Lady Rose

St. Vincent and the Grenadines
67.00 Ft
8 pax
4 cabins
0 crew
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Lady Rose
Caribbean Windwards
67.00 Ft 8 pax 4 cabins
Location:
Caribbean Windwards
Charter date:
Number of guests:
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Weekly Charter Rate: € 75,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Lady Rose

St. Vincent and the Grenadines
67.00 Ft
8 pax
4 cabins
0 crew
Ask us for reviews
Cpt. Pichette Meet the crew
Ask us for reviews

What this yacht offers

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ACCOMMODATION

Air conditioning
Grill on board
4x Shower

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Snorkling
Fishing gear

Other toys

Williams DieselJet 445 Tender – 15’, 110hp Yanmar Diesel, 35 knots, bimini shade, freshwater shower, towable sports capable
• 2 Paddleboards
• 2 Foldable Scooters
• 2 Underwater Scooters
• Brownie’s Third Lung (for 4 guests)
• 2 Windsurf boards
•Wakeboard
•Inflatable Banana Boat
• Snorkel gear, 4 fishing rods
•Beach games
• Floating bar lounge for in-water relaxation
information

Delight served on deck

Breakfasts
(Sample Menu subject to change depending on survey and supplies)
In addition to a continental-style breakfast served every morning,
a "Chef's Specialty" breakfast is also prepared


  • Continental:
    Yogurt with granola and fruit, Cereal and toast, Muffin,
    Fruit platter, fruit smoothies
    Fruit juice, coffee, tea
    Chef’s Specialties:
    Eggs any style
    The Captain's crêpes with Canadian maple syrup
    French toasts with warm cinnamon apples
    Soft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayo
    Smoked salmon or ham eggs Benedict
    « As you wish » good morning omelet
    Morning french Canadian poutine

Lunches
(Sample Menu subject to change depending on survey and supplies)


  • Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy lime
    mayo and cilantro
    The Captain’s chili con carne with corn tortillas
    French ham and cheese panini, dijon mayo and vegetable salad
    Grilled chicken Caesar salad served with homemade dressing, croutons & parmesan tile
    Bulgur tomato salad with a sausage duo and home made Sauerkraut
    Gouda cheese beef burgers, served on a home made bun & coleslaw salad
    Greek zucchini carpaccio and feta salad with "Chef's Selection" protein
    Garden vegetables and broccoli, shrimp salad and salmon pâté
    Asian-style soup with vermicelli, chicken, and cilantro
    Ham, spinach, and cheese crêpes delight with green salad
    Shish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pita
    Spinach and chicken quiche lorraine with green salad
    Sushi-grade tuna poke bowl served over seasoned fried sushi rice

Diners
(Sample Menu subject to change depending on survey and supplies)


  • Fish arancini with dill sauce
    Local fish fillet on a bed of basmati rice and crispy leeks
    Fruit puff pastry with caramelized sauce
    Homemade parmesan fondue on a bed of arugula
    NY sirloin with mashed potatoes , flavoured butter and seasonal vegetables
    Chocolate mousse
    Wild mushroom baluchon with foie gras sauce
    Duck breast on a roasted rosemary potato and vegetable sauté
    Fruit and mascarpone tartare
    Beef and mozzarella bites with tomato and basil sauce
    « As you Wish » homemade pizza night
    Chef’s signature tiramisu
    Warm Caesar salad
    Home made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauce
    Chocolate fondue on a plate
    Chorizo and pistachio stuffed mushrooms
    Pork tenderloins on caramelized onion rice topped with a two-mustard sauce
    Cheesecake with pistachio crunch and berry coulis
    Seared scallops on a bed of citrus avocado
    Puerto Rican paella
    Berry pannacotta
    Tuna Tataki
    Salmon mosaic with Crispy Rice vermicelli and Avocado and Ginger Coulis
    Strawberry and basil tartelette
    Grilled halumi cheese on tomato and arugula carpaccio
    Italian style beef tartare
    Lemon cake and pavlova bites
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Meet your crew

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Meet your crew

Benoît (‘Ben’) Pichette
Captain
Canadian

Sail and work experience
Captain Ben is an experienced sailor having logged over 40,000 nautical miles and completed two ocean crossings. As a result, he has the necessary experience and confidence to navigate guests through any waters with ease. He has travelled to a whopping 41 countries and his passion for nature and travel is infectious. Guests are sure to have an insightful and stimulating trip with Ben on board, as his love for teaching and storytelling is said to bring destinations to life. Ben’s leadership, paired with his genuine love for the ocean, ensures that time aboard Lady Rosé is both safe and enriching.

Job description
Ben is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates
Master of Yachts 200T, STCW, ENG1

Languages
French, English, conversational Spanish

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Annik (‘Nini’) Laroche
Chef/Stewardess
Canadian

Sail and work experience
Chef Annick brings both skill and soul to the galley. With a background that combines world-class training and natural talent, she creates meals that are not only delicious but also filled with warmth and joy. Nini studied at the Superyacht Culinary Academy in Cape Town, completed sous-vide certification, and attended advanced pastry workshops in Quebec and Montreal. These experiences honed her technical skills and expanded her repertoire, allowing her to craft menus that are creative, balanced, and customized to guests’ preferences. From delicate pastries to vibrant seafood feasts, every dish is a reflection of her artistry and passion.

Job Description
As the chef, Annik is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, striving to provide variety in her meals according to the location of the yacht, so as to be as relevant as possible to the region visited.

Licenses and Certifications
Superyacht Chef Certification
Highfield Food Safety Level 2
STCW

Languages
French, English

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Danny Nadeau
Deckhand
Canadian

Sail and Work Experience
Danny brings over 35 years of sailing expertise shaped by a diverse and adventurous maritime career. He began as a sailing instructor in the Dominican Republic in 1988 and continued teaching in the Bahamas before establishing himself in Gaspésie, Canada, where he played a key role in promoting regional sailing initiatives. A founding member of ÉcoVoile Coopérative de Solidarité, he gained early hands-on multihull experience and has since specialized in catamarans for over two decades. Danny has sailed extensively across the Caribbean, the North American East Coast, and Western Europe, with notable offshore experience including three Atlantic crossings. When not aboard LADY ROSÉ, Danny works as an assistant engineer on Canadian Coast Guard icebreakers. presence onboard.

Job Description
Danny supports the captain and crew in all aspects of deck operations, maintenance, and guest service. His tasks include assisting with docking, sail handling, watchkeeping, and general upkeep of the yacht. With a strong mechanical background and safety training, he contributes to engine room checks and emergency preparedness. His extensive instructing experience allows him to engage confidently with guests and support safe and educational sailing experiences.

Licences and Qualifications
• Sail Canada Instructor (2006–2008)
• Restricted Operator Certificate (Commercial Radio)
• Advanced First Aid at Sea
• STCW Basic Safety Training (2025)
• Proficiency in Survival Craft and Rescue Boats
• Canadian Yachting Association – Basic and Intermediate Cruising
• Captain with Navigational Restrictions
• DEP in Mechanics
• Pompier 1 (Firefighting)
• Safety and Health on Construction Sites (CNESST)
• Workplace First Aid, Marine First Aid

Languages:
French, English


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A Crew with Heart – A Story Built on Passion and Purpose
Ben and Nini’s sailing story began in 2006, when they took their first vacation together in the Grenadines. That trip sparked a shared dream, a dream they pursued with determination, gathering miles, certifications, and experiences along the way. By 2017, they were chartering in the Bahamas; by 2020, they had built their own successful yacht program, delivering charters across the Caribbean and Mediterranean.
Their dedication and warmth are reflected in their exceptional 42% repeat client rate, including Lady Rosé’s own owner, who was so impressed by their professionalism and passion that he entrusted them as his exclusive crew. With Jade now completing their team, they bring together a rare synergy of seamanship, culinary artistry, wellness, and hospitality.
Together, they welcome you aboard Lady Rosé not just as guests, but as part of their story: a story of adventure, passion, and unforgettable memories.

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