What this yacht offers
Encore accommodates eight guests in a one master cabin, and three queen ensuite cabin layout.
Read less moreACCOMMODATION
Deck plan
ENTERTAINMENT
WATER ACTIVITIES
Other toys
o Efoil (1 x 5,4 ft Lift Foil)
o Floating Dock
o Noodles + Floats
o Paddle Board (x 2 inflatable)
o Beach Games
o Wake Board x1
o Adult Water Skis x1
o Kneeboard x 1
o Zar 15’ tender 100 HP with bimini top + ski pole
o Towable tube x 1
o Snorkeling Gear
o Fishing Equipment
o Drone
o All available toys are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Delight served on deck
Read less more
Meet your crew
Meet your crew
Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.
First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.
Leanne Ho Chung (Chef) is a seasoned charter chef and first mate with extensive experience delivering exceptional culinary experiences for high end clients aboard both sailing and motor yachts throughout the Caribbean and beyond. With a strong passion for cooking and a natural creativity in the galley, she is known for crafting gourmet menus that cater effortlessly to a wide range of tastes, dietary preferences, and cultural requirements, including strict kosher and vegetarian cuisine.
Her background spans chef, stewardess, and first mate roles on luxury catamarans and motor yachts ranging from private owner vessels to busy charter programs, allowing her to bring both versatility and professionalism to every position. She thrives in fast paced environments, adapting easily to different galleys, guest expectations, and operational demands while maintaining the highest standards of service, presentation, and hospitality.
Leanne is a lifelong learner who approaches every opportunity with enthusiasm and a strong commitment to growth. Her excellent attention to detail, strong work ethic, and ability to work seamlessly as part of a close professional crew make her an asset on board. Passionate about creating unforgettable guest experiences, she takes pride in delivering warm hospitality, refined cuisine, and memorable moments for every charter.
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