Captain Ilias Stamatelos
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture


Chef Vasilis Marinopoulos
Vasilis is a highly skilled and versatile chef with extensive international experience in both luxury hotels and fine dining restaurants. Having studied at the Cooking & Hospitality Institute of Chicago, he mastered culinary techniques with a specialization in meat and fish preparation.
Over the years, Vasilis has honed his craft in renowned establishments such as TRU in Chicago, the Blue Palace Resort in Crete, Elite Hotel in Kalamata, and several prestigious catering operations in Athens. His background includes positions from Sous Chef to Executive Chef, allowing him to develop strong leadership in the kitchen while maintaining creativity and precision in every dish.
Vasilis is passionate about creating memorable dining experiences, tailoring his menus to the preferences of guests and showcasing the finest Mediterranean and international flavors. He thrives both independently and as part of a team, ensuring smooth communication and high standards at all times. His calm and professional demeanor, combined with his dedication to quality, make him an excellent fit for demanding yacht charters.
Fluent in Greek and English, Vasilis brings not only outstanding culinary skills but also an approachable personality that enhances the onboard atmosphere.



Hostess Katerina Kretsi
Katerina is working as a hostess on board yachts since early age due to her family business and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek, English and German.