Sailing & Work Experience
Clément Giraud is a highly accomplished French Captain and professional racing skipper with over two decades of offshore sailing experience. Throughout his career, he has competed in 131 international regattas and offshore races aboard both monohulls and multihulls, securing more than 25 victories and 40 podium finishes. His impressive résumé includes the Vendée Globe, several Transat Jacques Vabre campaigns, the Pro Sailing Tour, and an attempt on the Jules Verne Trophy aboard the maxi-trimaran Spindrift 2.
Beyond his racing background, Clément is deeply service-oriented and brings a rare combination of professionalism, energy and empathy to life on board. Highly attentive to guests’ expectations, he takes genuine pleasure in creating memorable days at sea, whether by planning the perfect itinerary, organising water toys and activities, or adapting each experience to the guests’ pace and preferences.

Role Description
As Captain, Clément is responsible for the safe operation of the yacht, navigation planning, crew management and the overall guest experience. His background in high-performance offshore sailing enables him to make sound decisions in all weather conditions while maintaining the highest standards of safety and professionalism. With strong interpersonal skills, extensive technical expertise and a natural sense of hospitality, he ensures smooth operations, attentive service and an exceptional guest experience both at sea and ashore.

Licences & Qualifications
•    Captain 200 Certificate
•    Medical 2 Certification
•    CGO (General Operator’s Certificate) – in progress
•    Sailing Instructor Diploma – Level 1

Sail and Work Experience

Irving is an experienced yacht chef with a background spanning private and charter motor and sailing yachts, alongside extensive restaurant experience. Most recently, he worked as Chef aboard the Sunreef 80 S/Y SEACLUSION / MANA KAI, cooking for guests and crew on private and charter trips throughout the northern Caribbean and managing provisioning across multiple islands. Prior to this, he was Chef aboard S/Y ASTROLABE, a Lagoon 620 operating in the southern Caribbean. 

His previous yachting experience includes chef positions aboard M/Y KOKONUT WALLY, M/Y LADY FIRST and M/Y SAMA, as well as Crew Chef aboard M/Y QUEEN AIDA, where he catered for 14 crew members. He has also undertaken temporary Chef positions aboard M/Y PAUSE, M/Y DAYBOAT and M/Y NEXT. Alongside his culinary duties, Irving has regularly assisted deck teams with manoeuvres and washdowns. Ashore, his experience includes Michelin-starred restaurants, several years in professional kitchens, and creating and managing his own Mexican restaurant in Cannes. 

Job Description

Irving is responsible for providing high-quality meals for guests and crew, adapting menus to dietary requirements, preferences and cruising schedules. He manages all aspects of the galley, including menu planning, provisioning, stock control, food storage, hygiene and cleanliness. He maintains an organised and efficient galley while ensuring appropriate food-safety standards are followed. When required, he can also support the wider crew with deck operations, manoeuvres and general yacht duties.

Licences and Qualifications

• A-Level Professional Grade in Catering – 2013
• Food and Safety Level 2 – 2018
• Power Boat Level II – 2019
• HACCP – 2022
• STCW Security Awareness – 2025
• Visite Médicale des Gens de Mer – 2026
• ENG1 – 2026

Sailing & Work Experience
Francine Leclerc is an experienced French stewardess with over six years in the yachting industry, having served on both private and charter yachts ranging from 15m sailing yachts to 50m superyachts. She has worked as Sole Stewardess, Second Stewardess and Chief Stewardess, managing all aspects of the interior with professionalism, discretion and exceptional attention to detail. Her experience spans the Mediterranean and Caribbean, where she has delivered first-class guest service.

Role Description
As Stewardess, Francine is responsible for delivering impeccable hospitality and maintaining the highest standards throughout the yacht’s interior. She oversees housekeeping, laundry, table settings, fine dining service, bartending, provisioning and inventory management while ensuring guests enjoy a relaxed, personalised and memorable experience. Calm under pressure and highly organised, she combines efficiency with a warm, welcoming approach to provide seamless service at all times.

Licences & Qualifications
•    STCW (valid until 2026)
•    ENG1 Medical Certificate (valid until 2026)
•    Food & Hygiene Level 2
•    Proficiency in Designated Security Duties (PDSD)
•    Interior Training Certification
•    Crowd Management Training
•    Crisis Management & Human Behaviour Training

Sailing & Work Experience
Augustin Hennebert is a French deckhand with over six years of maritime navigation experience, both in coastal waters and offshore. He has worked as Deckhand and Deck Rating aboard Eugenia V and Vaimiti, gaining solid hands-on experience in seamanship, nautical manoeuvres, vessel maintenance and onboard safety. His background also includes sailing instructor roles in Saint-Tropez and experience on a professional fishing vessel, giving him a practical and versatile understanding of life at sea.

Role Description
As Deckhand, Augustin assists with the safe and efficient operation of the yacht. His responsibilities include docking, anchoring, undocking, navigation support, deck maintenance, repairs, safety procedures and general assistance to the crew. Reliable and team-oriented, he contributes to the smooth running of daily operations while helping maintain the yacht to a high standard.

Licences & Qualifications
•    Deckhand Certificate / Certificat Matelot de Pont (CMP)
•    Captain 200 License — pending validation
•    Basic Safety Training Certificate
•    Seafarer Medical Certificate Level 1
•    BEP Professional Diploma in Commercial Seafaring
•    Brevet Certificate

Sail and Work Experience

Damien is a professional sailor with more than 20 years of experience as a captain, working extensively throughout the Mediterranean and Caribbean on sailing yachts up to 25 metres and motor yachts up to 20 metres. He is currently captain of the CNB 66’ MAHINA 3 and, since 2022, has also provided professional captaincy services primarily for Privilège and Dufour, including sea trials, owner and crew handovers, deliveries and charters. His previous experience includes captaining PRIVILEGE 580 #1, commissioning new yachts for DREAM YACHT CHARTER, an extended family voyage aboard a MOODY 422 from La Rochelle to Nouméa via the Panama Canal, and several years captaining a PRIVILEGE 585 on Caribbean charters. Damien has completed around twenty transatlantic crossings and numerous international yacht deliveries, including passages aboard CARTOUCHE, SWAN 80’, SWAN 70’, SUNREEF 74’ and SANGERMANI 75’. He also has practical skills in mechanics, rigging and deck hardware, electronics and electrical systems.

Job Description

As Second Captain, Damien supports the Captain in the safe and efficient operation of the yacht and is prepared to assume command when required. He assists with navigation, passage planning, watchkeeping, manoeuvring, safety procedures and the coordination of deck operations. Drawing on his extensive captaincy and technical experience, he also supports yacht maintenance, troubleshooting, crew supervision, tender operations and guest activities, helping ensure a professional and safe onboard environment.

Licences and Qualifications

• Captain 500 – revalidated February 2026
• Captain 200 + Sailing Module – revalidated November 2024
• 750 kW Marine Engineer Certificate