Jan's Feline

BVI
78.00 Ft
8 pax
4 cabins
4 crew
5.0, 2 reviews
Cpt. Kirk Meet the crew
5.0, 2 reviews
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Jan's Feline
Caribbean Virgin Islands (BVI)
78.00 Ft 8 pax 4 cabins 4 crew
Location:
Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: $ 82,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Jan's Feline

BVI
78.00 Ft
8 pax
4 cabins
4 crew
5.0, 2 reviews
Cpt. Kirk Meet the crew
5.0, 2 reviews

What this yacht offers

I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths

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ACCOMMODATION

Air conditioning
8
Grill on board
4x Shower
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Double kayak
Fishing gear

Other toys

E Foil x2
Underwater Lights
Optional shade for foredeck
Outdoor movie screen
information

Delight served on deck

JAN’S  FELINE  CHARTER  MENU
Chef Ludo

Breakfast

Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.

French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds  

Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels

 Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream

 Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo

Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way

 The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon

 

Lunch

Served in two courses, a main that will be either plated or family style along with a sweet finale.

Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano

Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges

Grilled Lemon Herbed Octopus  paired with a Mediterranean quinoa salad

Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips

Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison

Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico

 

Afternoon Treats

For those with a sweet tooth after lunch…

Creole French Toast Bites  ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇  Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie

 

Canapes

Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.

 

Local Prawns drizzled with basil honey

Lobster Accras served with a citrus creole sauce

Mini Crispy Chicken Sliders  with garlic herbed aioli

Poisson en Opéra fresh halibut layered with  lemon butter sauce & premium caviar

Wagyu Beef Croquette with truffle cream cheese core

 

Dinner

Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.

 

Starters

Gravlax Salmon drizzled with Two-Tone Vinaigrette

Savoury Chorizo Waffle paired with Beef Tartare

Crispy Shrimp with a creamy herbed yogurt dip

Fish Carpaccio with ginger emulsion

Lobster Ravioli  served in a creamy vanilla bisque

 

Main Course

Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc

Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique

Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls

Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus

Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc

Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking

Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs

 

Dessert

Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar

Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream

Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish

Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors

Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit

Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes

 

 

Menu updated June 2026

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Your starting place

Village Cay
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2 reviews

December 20th 2025

Wonderful experience overall. Everyone on the trip was gushing afterwards on how exceptional the crew was - we expected a nice boat (we could see the pictures!) but crew went above and beyond. Loic - amazing food everyday and we are all picky foodies! And somehow when someone mentioned something that would be nice to have at a dinner conversation it would be in the meals next day. Also did a great job serving more food when a couple people started begging for delicious scraps... Coty - Everything was setup beautifully, and also paid attention to small details - she saw I was a Snickers fiend and they started appearing on my nightstand after a few days... drinks were exceptional as well and I had one of the best mint juleps I ever had on the boat - this is a genuinely annoying drink to make and she had never made one before, but she looked up the ingredients with a smile and happily crafted a delicious beverage. Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for the group to interface with and she never seemed to miss a beat despite our group's quirkiness. We also had a beginner swimmer with us and he felt completely comfortable in the water with her around. Kirk - The group had dozens of varied interests and wants from the trip and not only did they all get satisfied in his itinerary, the boat ride was exceptionally comfortable. He also showed off his fishing skills and we were lucky to catch a bonito tuna that chef Loic made for lunch! The boat was a very comfortable and brand new Lagoon 78. Everything is very well thought out and it's a very comfortable and completely uncramped experience. Felt like a perfect size for the group and a great layout if you want to interact with the crew (but there is still plenty of opportunity for privacy!) Honestly the only thing I can think of is something to turn off or cover the lights on the AC remotes on the nightstands in the cabin. I just put pillows on mine to block the light out. Maybe there was a proper way and I didn't realize!

November 2025

Nov 17-23 2025 - BVI Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done. ***** Nov 17-23rd - Ditto above!! Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️ November 23rd - Udeu tuivl en at de beste uger "EVER" Kaptain Kirk of resteu at besetn;ugou utrolige. Tah tor en vid underlif uge (Translated to English) - Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week. "The Great Dane" Nov 17-23 2025 The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality! Love, November 17-23, 2025 This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain! With gratitude,

2 reviews
See all

December 20th 2025

Wonderful experience overall. Everyone on the trip was gushing afterwards on how exceptional the crew was - we expected a nice boat (we could see the pictures!) but crew went above and beyond. Loic - amazing food everyday and we are all picky foodies! And somehow when someone mentioned something that would be nice to have at a dinner conversation it would be in the meals next day. Also did a great job serving more food when a couple people started begging for delicious scraps... Coty - Everything was setup beautifully, and also paid attention to small details - she saw I was a Snickers fiend and they started appearing on my nightstand after a few days... drinks were exceptional as well and I had one of the best mint juleps I ever had on the boat - this is a genuinely annoying drink to make and she had never made one before, but she looked up the ingredients with a smile and happily crafted a delicious beverage. Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for the group to interface with and she never seemed to miss a beat despite our group's quirkiness. We also had a beginner swimmer with us and he felt completely comfortable in the water with her around. Kirk - The group had dozens of varied interests and wants from the trip and not only did they all get satisfied in his itinerary, the boat ride was exceptionally comfortable. He also showed off his fishing skills and we were lucky to catch a bonito tuna that chef Loic made for lunch! The boat was a very comfortable and brand new Lagoon 78. Everything is very well thought out and it's a very comfortable and completely uncramped experience. Felt like a perfect size for the group and a great layout if you want to interact with the crew (but there is still plenty of opportunity for privacy!) Honestly the only thing I can think of is something to turn off or cover the lights on the AC remotes on the nightstands in the cabin. I just put pillows on mine to block the light out. Maybe there was a proper way and I didn't realize!

November 2025

Nov 17-23 2025 - BVI Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done. ***** Nov 17-23rd - Ditto above!! Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️ November 23rd - Udeu tuivl en at de beste uger "EVER" Kaptain Kirk of resteu at besetn;ugou utrolige. Tah tor en vid underlif uge (Translated to English) - Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week. "The Great Dane" Nov 17-23 2025 The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality! Love, November 17-23, 2025 This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain! With gratitude,

Meet your crew

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Meet your crew

Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.

Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.

Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.

Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.

About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.

Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.

Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.

With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.

For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.

Stewardess

Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.

Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.

Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.

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Your starting place

Village Cay
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire