Maria Giovanna

Marina Di Stabia
78.00 Ft
12 pax
6 cabins
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Professional crew
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Maria Giovanna
W. Med -Naples/Sicily
78.00 Ft 12 pax 6 cabins
Location:
W. Med -Naples/Sicily
Charter date:
Number of guests:
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Weekly Charter Rate: € 18,200
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Maria Giovanna

Marina Di Stabia
78.00 Ft
12 pax
6 cabins
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

2 double cabins with a third single bed, ensuite bathroom and shower box
4 twin cabins with ensuite bathroom and shower box

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ACCOMMODATION

2x Double Cabins
4x Twin Cabins
Sun awning
7x Shower
6x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games

WATER ACTIVITIES

Pontoon
Snorkling
Fishing gear

Delight served on deck

Sample menù

BREAKFAST

Milk, coffee, barley coffee, tea, cappuccino;

Orange juice, juices, cereals & muesli, biscuits, rusks, bread;

Jam, croissant, butter, yogurt, fruit;

Fruit Cake, plumcake;

Fresh cold cuts and cheeses, eggs (on request);

STARTERS

Creamed cod with croutons;

Red prawn and burrata tartare;

Squid stuffed with escarole, olives and capers;                                                                                             

Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;

Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;

Octopus carpaccio with vegetable in vinaigrette;

FIRST COURSES

Potato goodies with seafood;

Shrimp and courgette flowers risotto;

Paccheri di Gragnano (pasta) with seafood ragout;

Spaghetti with clams and fried parsley;

Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;

Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;

Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;

SECOND COURSES

Caprese salad with Sorrento tomatoes and mozzarella;

Seared tuna with sesame seeds and vinegar glaze;

Cod millefeuille with confit cherry tomatoes and black olive powder;

Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;

Fried breaded meatball with green salad and crispy potato chips;

DESSERT

Amalfi lemon meringue;

Tiramisu with coffee mascarpone cream;

Caprese cake;

Delizia al Limone (Lemon cake)

Neapolitan Pastiera

Babà with fresh fruit and cream.

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Your starting place

Marina Di Stabia
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Where the journey begins...

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Your starting place

Marina Di Stabia
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire