Deriya Deniz

Marina Di Stabia
78.41 Ft
12 pax
6 cabins
4 crew
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Professional crew
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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Deriya Deniz
W. Med -Naples/Sicily
78.41 Ft 12 pax 6 cabins 4 crew
Location:
W. Med -Naples/Sicily
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Deriya Deniz

Marina Di Stabia
78.41 Ft
12 pax
6 cabins
4 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

4 double cabins with ensuite bathroom and shower box
2 twin cabins with ensuite bathroom and shower box
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ACCOMMODATION

6x Toilets

Deck plan

Deck plan

Delight served on deck

Sample menù

BREAKFAST

Milk, coffee, barley coffee, tea, cappuccino;

Orange juice, juices, cereals & muesli, biscuits, rusks, bread;

Jam, croissant, butter, yogurt, fruit;

Fruit Cake, plumcake;

Fresh cold cuts and cheeses, eggs (on request);

STARTERS

Creamed cod with croutons;

Red prawn and burrata tartare;

Squid stuffed with escarole, olives and capers;                                                                                             

Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;

Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;

Octopus carpaccio with vegetable in vinaigrette;

FIRST COURSES

Potato goodies with seafood;

Shrimp and courgette flowers risotto;

Paccheri di Gragnano (pasta) with seafood ragout;

Spaghetti with clams and fried parsley;

Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;

Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;

Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;

SECOND COURSES

Caprese salad with Sorrento tomatoes and mozzarella;

Seared tuna with sesame seeds and vinegar glaze;

Cod millefeuille with confit cherry tomatoes and black olive powder;

Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;

Fried breaded meatball with green salad and crispy potato chips;

DESSERT

Amalfi lemon meringue;

Tiramisu with coffee mascarpone cream;

Caprese cake;

Delizia al Limone (Lemon cake)

Neapolitan Pastiera

Babà with fresh fruit and cream.

 

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Your starting place

Marina Di Stabia
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Where the journey begins...

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Your starting place

Marina Di Stabia
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Weekly rate
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire