Meli

Athens, Greece
90.00 Ft
12 pax
5 cabins
5 crew
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Meli
Greece
90.00 Ft 12 pax 5 cabins 5 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 59,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Meli

Athens, Greece
90.00 Ft
12 pax
5 cabins
5 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

- Main deck cabin with double bed (Main deck VIP II) and ensuite bathroom
Bed dimensions 2,05 x 1,80m
- Master cabin full beam at the lower deck with double ensuite bathroom
Bed dimensions 2,00 x 1,70m
- VIP cabin with ensuite bathroom
Bed dimensions 2,00 x 1,60m
- 2 x Twin cabins with ensuite bathroom and pullman beds each

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ACCOMMODATION

3x Double Cabins
2x Twin Cabins
Air conditioning
5x Toilets

ENTERTAINMENT

Audio System
Satelitve TV
WiFi

WATER ACTIVITIES

Snorkling
Fishing gear

Other toys

Zodiac 4,42m with a Yamaha engine 70hp (new engine 2023)
2 x Seabob F5S (new 2023)
2 x Electric Jetboards (new Onean Carver, 2023)
2 x SUP (new 2023)
2 x Underwater scooter (new SCUBAJET Pro, 2023)
Water ski (skis and monoski for adults)
Wakeboard (new 2023)
Water ski for children (new 2023)
Tubes (new 2023)
Inflatable Sofa (new 2023)
Snorkeling equipment (new 2023)
Fishing equipment
information

Delight served on deck

Buffet

  • Cereal Bars
  • Homemade Cakes
  • Fresh Fruits
  • Homemade Breads Variety
  • Pastries Selection
  • Selection of Cereals
  • Fresh Juices
  • Greek Pies
  • Local Cheese
  • Marmalade, Honey, Peanut Butter, Nutella, Butter

À la carte

  • Fried Eggs
  • Scrambled Eggs
  • Strapatsada with Feta
  • Omelets
  • Boiled Eggs
  • Pancakes

DAY 1

 

LUNCH

Salad: Beetroot Salad with Vinaigrette Pomegranate, Prosciutto, and Panko Orange Shrimps
First Course: Saganaki Grilled Cheese
Main Course: Pastitsio
Dessert: Donuts with Honey

 

DINNER

Salad: Caprese Salad
First Course: Taco Stuffed Sweet Potatoes
Main Course: Sea Bass Sauté with Clams and Herbs
Dessert: Strawberry Yogurt Parfaits


DAY 2

 

LUNCH

Salad: Potato Salad with Cherry Tomatoes, Onion, and Lime Juice
First Course: Grilled Mushrooms with Greek Herbs and Melted Smoked Cheese
Main Course: Lamb Shank with Eggplant Puree
Dessert: Panna Cotta with Black Cherry Sauce

 

DINNER

Salad: Coleslaw with Apple and Red Onion
First Course: Santorini Fava with Caramelized Onions and Capers
Main Course: Risotto with Mussels and Shrimps
Dessert: Watermelon / Melon


DAY 3

 

LUNCH

Salad: Couscous Salad with Mint, Parsley, Lime, and Olive Oil
First Course: Greek Cheese Pie
Main Course: Tuna Steaks with Chili Quinoa
Dessert: Profiteroles

 

DINNER

Salad: Green Salad with Pear, Figs, Vinaigrette Rakomelo, and Warm Talagani
First Course: Grilled Eggplant with Tomato Sauce and Feta Cheese
Main Course: Ribeye with Baby Vegetables
Dessert: Ice Cream (Vanilla, Chocolate)


DAY 4

 

LUNCH

Salad: Dakos Salad with Feta Cheese
First Course: Ceviche of Sea Bass with Lime and Mango
Main Course: Linguine with Lobster in Tomato Sauce
Dessert: Kataifi

 

DINNER – BBQ NIGHT

Salad: Greek Salad with Rusk and Sea Fennel
First Course:

  • Tzatziki
  • Mini Spinach Pies
  • Pita Bread

Main Course:

  • Gyros (Pork or Chicken)
  • Chicken or Beef Souvlaki
  • Variety of Greek Sausages

Dessert: Orange Pie with Vanilla Ice Cream


DAY 5

 

LUNCH

Salad: Kale Salad with Superfoods
First Course: Ciabatta Bread with Pork Belly, Mint, Tomatoes, and Halloumi
Main Course: Moussaka
Dessert: Tiramisu

 

DINNER

Salad: Green Salad with Crispy Turkey Bacon and Greek Grilled Cheese with Orange & Lime Vinaigrette
First Course: Ravioli Stuffed with Creamy Cheese with Roasted Tomato Sauce
Main Course: Roasted Turkey Fillet with Mustard, Wine Sauce, and Baby Potatoes
Dessert: Variety of Mini Mousse Shots


DAY 6

 

LUNCH

Salad: Mixed Salad with Bacon, Metsovone Smoked Cheese, Avocado, and Grapefruit
First Course: Steamed Mussels with White Wine Sauce, Onion, and Fennel
Main Course: Roast Golden Grouper with Olive Oil, Lemon, and Boiled Almyra
Dessert: Galaktoboureko

 

DINNER

Salad: Cherry Tomatoes, Cucumber, and Rusks
First Course: BBQ Chicken Wings
Main Course: Beef Tagliata with Grilled Vegetables
Dessert: Cheesecake


DAY 7

 

LUNCH

Salad: Tomato Slices with Oregano and Olive Oil
First Course: Tortellini Bolognese
Main Course: Tomato Beef Stew with Mashed Potatoes
Dessert: Brownies

 

DINNER

Salad: Russian Salad (Potatoes, Carrots, Peas, Boiled Eggs, Pickled Cucumber)
First Course: Mini Penne with Tomato Basil Sauce
Main Course: Beef Giouvetsi with Graviera Cheese
Dessert: White Chocolate Mousse Meringue with Strawberries

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Your starting place

Athens, Greece
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Your starting place

Athens, Greece
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
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