Mendula

Omiš
134.51 Ft
26 pax
13 cabins
7 crew
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Professional crew
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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Mendula
Croatia
134.51 Ft 26 pax 13 cabins 7 crew
Location:
Croatia
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Mendula

Omiš
134.51 Ft
26 pax
13 cabins
7 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

Upper deck- cabins 1 and 2, two single bed cabins
Main deck - cabins 6,7 and 8, cabin 6 is two single beds, cabins 7 and 8 are double bed cabins
Under deck- cabins 9-10-11-12-13-14-15-16 all double beds (cabins 11-12-15 & 16 have a small bed next to double bed)suitable for small children.
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ACCOMMODATION

13x Toilets

Deck plan

Deck plan

Delight served on deck

Breakfast is served as buffet:

-cold platter (ham,salami, prosciutto, smoked salmon, various kinds of cheese like gouda, mozzarella, cream cheese...)

-Vegetables: sliced tomatoes, cucumber...

-Sliced fruit-various eggs (fried, boiled, omlet.....)

-sausages

-bacon

-croissant (two types)

-yogurt, cereal, müsli, butter, milk, coffee,tea,chocolate spread, honey

-pancakes, waffle

-guacamole

-some cake

-some juice (orange, grapefruit, apple)

Lunch examples:

1. Appetizer: tuna pate with toastedbread. Entree: Sea bass fillet wrapped with vegetables. Dessert: choco lava cake

2. Appetizer: caesar salad. Entree: Beef file in sauce with mashed potatoes. Dessert: cheesecake

3. Appetizer: Cream soup of seasonal vegetables. Entree: swordfish steak (or tuna steak) with swiss chard. Dessert: Fresh fruit salad

4. Appetizer: roasted pumpkin risotto. Entree: Veal chops with candied carrots. Dessert: Lemon tart

5. Appetizer: Dalmatian platter (Various Dalmatian cheese and prosciutto). Entree: Prawns in sauce with green tagliatelle. Dessert: Strawberry-vanilla roll

6. Appetizer: Minestrone soup. Entree: Grilled mixed meat (Steak, Chevapi, Sausages), french fries and grilled vegetables. Dessert: semifreddo

7. Appetizer: Bruschetti with mozzarellaand tomatoes. Entree: Rolled pork loin withsweet potato and carrot puree. Dessert: Apple strudel with vanilla sauce

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Your starting place

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Your starting place

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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire