Namaste (samana)

Athens - Marina Zea
61.00 Ft
8 pax
4 cabins
3 crew
5.0, 8 reviews
Professional crew
5.0, 8 reviews
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Namaste (samana)
Greece
61.00 Ft 8 pax 4 cabins 3 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 36,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Namaste (samana)

Athens - Marina Zea
61.00 Ft
8 pax
4 cabins
3 crew
5.0, 8 reviews
Professional crew
5.0, 8 reviews

What this yacht offers

One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms

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ACCOMMODATION

1x Twin Cabins
Air conditioning
Grill on board
4x Shower
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Double kayak
Float mats
Fishing gear

Other toys

T/T Gala 420 + Suzuki 60 CV (with soundsystem)
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water Ski adults and kids (1)
Monoski (1)
Kneeboard (1)
Subwing(2)
Stimmel multi-board (1)
Tube (1)
Fishing gear (2)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)
Noodles

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Big Variety of board games
information

Voyage in Motion

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Delight served on deck

Breakfast

Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads

Appetizer

Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup 
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado

Salads

Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint,
xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce

Main Dishes

Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)

Desserts

Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel 
Variety of fresh Fruits
Variety of Ice Creams

* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free

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8 reviews

Guest Comments October 2025

11/10/25-18/10/25

Guest Comments October 2025

11/10/25-18/10/25

Guest Comments September 2025

15/09/25-22/09/25

Guest Comments July 2025

06/07/25-03/08/25

Guest Comments June 2025

28/06/25-05/07/25

Guest Comments June 2025

15/06/25-22/06/25

Guest Comments June 2025

15/06/25-22/06/25

Clients Comments October 2021

01/10/2021 - 08/10/221

8 reviews
See all

Guest Comments October 2025

11/10/25-18/10/25

Guest Comments October 2025

11/10/25-18/10/25

Guest Comments September 2025

15/09/25-22/09/25

Guest Comments July 2025

06/07/25-03/08/25

Guest Comments June 2025

28/06/25-05/07/25

Guest Comments June 2025

15/06/25-22/06/25

Meet your crew

1 / 2

Meet your crew

Captain: TBA

Chef: Nicolas Chaldaios

Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.


Stew/Deckhand: Emmanouil (Manos) Tzanidis

Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.


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€ {{ yachtPricing.toLocaleString('en-US') }}
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