What this yacht offers
ORCA accommodates up to 8 guests in 4 ensuite cabins:
2 × Master suites — full-beam, ensuite
2 × Guest cabins — ensuite
Capacity — 8 overnight, 12 underway, up to 40 stationary
ORCA is a Sunreef Supreme 68, with a length overall (LOA) of 71.6 ft; “68” is the model designation.
ACCOMMODATION
ENTERTAINMENT
WATER ACTIVITIES
Other toys
Williams 445 tender, 110 hp, seats 7 - chase boat for watersports and shore runs.
Yamaha FX SVHO jet ski (3-seater; operator must be 18+.)
2 x Seabob F5s, 29 kg, with speeds up to 13 km/h
Underwater drone with 4K camera
2 x paddleboards
Water skis
Wakeboard
Kneeboard
2-person towable tube
Cressi snorkel masks and fins
2 x trolling fishing rods
2 x spinning fishing rods
2 x sea scooters
Floating island with netted sea pool
Floating trampoline for kids and adults
Inflatable swimming platform
Various floaties and beach accessories
Subwing: A fun, towable option for relaxing on the surface or practising your underwater acrobatics.
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Delight served on deck
Read less more
6 reviews
February 2026
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.
Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.
Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.
Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.
I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.
I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
18-21/5/2024
18-21/5/2024
15-22/ 2 2025
15-22/2 2025
04/1/2025
04/1/2025
22-29/11/2024
22-29/11/2024
9-16/4 2024
9-16/4 2024
February 2026
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.
Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.
Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.
Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.
I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.
I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
18-21/5/2024
18-21/5/2024
15-22/ 2 2025
15-22/2 2025
04/1/2025
04/1/2025
22-29/11/2024
22-29/11/2024
9-16/4 2024
9-16/4 2024
Meet your crew
Meet your crew
Name: Francesco Desideri
Position: Captain
Nationality: Italian
Languages: Spanish, English, Portuguese, Italian
Captain Francesco is a highly experienced yachting professional with more than 23 years in command, over 5,200 documented sea days and more than 180,000 nautical miles logged across the Mediterranean, the Caribbean, the US East Coast, the Gulf of Mexico and the Bahamas.
Equally confident on both motor and sailing yachts, he is known for running safe, disciplined and well managed operations, backed by an exceptional 23 year incident free record.
With extensive experience serving private owners, charter principals and brokerage clients, Francesco brings a strong command of passage planning, crew leadership, vessel maintenance, compliance and guest operations. His background includes fleet management, sea trials, owner training, charter readiness and preventive maintenance across a wide portfolio of yachts.
Multilingual and process led in his leadership style, Francesco combines technical expertise with strong hospitality awareness, ensuring both vessel performance and guest experience are maintained to the highest standard. His long standing safety record, operational discipline and broad international cruising experience make him a trusted and accomplished captain in both private and charter environments.
Name: Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish
Chef Diana brings over 15 years of experience in hospitality, yachting and fine dining, combining her talents as both a professional chef and an experienced chief stewardess.
Originally from Colombia, Diana is known for her warm personality, strong work ethic and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high quality ingredients, while her background in hospitality ensures seamless service on board.
Passionate about teamwork and guest wellbeing, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Name: Deana Homoud
Position: Stewardess, Rotational
Nationality: USA
Languages: English, Arabic, Spanish
Deana brings a unique background in behavioural health to her role in yachting. She holds a Master’s degree in Clinical Mental Health Counselling and spent ten years working with clients ranging from children aged two to adults aged seventy eight. This experience has developed her ability to read a room, anticipate guest needs and provide calm, attentive service.
Based in Miami, Deana has worked aboard yachts ranging from a 44 foot day boat to a 116 foot Azimut. She has independently managed guest turnovers and cared for groups of eight to fifty guests. Comfortable both on deck and in the salon, she is experienced with lines, teak, stainless steel, tenders and water toys.
Deana speaks English fluently, is comfortable in Arabic and speaks Spanish with enthusiasm. She holds current STCW and ENG1 certifications and is a strong swimmer and attentive listener.
Name: Candela Herrera
Position: Deckhand, Rotational
Nationality: Spanish
Languages: Spanish, English, Portuguese
Candela is a motivated and hands on Deckhand with strong experience in deck operations, watch keeping, tender handling, water toys and vessel maintenance.
She brings a proactive attitude, excellent safety awareness and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services and logistics, combined with skills in cooking, first aid and professional hairstyling, makes her a versatile and reliable crew member who supports both the team and guest experience.
Known for her positive energy, fast learning and problem solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Read more
Captain Francesco is a highly experienced yachting professional with more than 23 years in command, over 5,200 documented sea days, and more than 180,000 nautical miles logged across the Mediterranean, Caribbean, U.S. East Coast, Gulf of Mexico, and the Bahamas. Equally confident on both motor and sailing yachts, he is known for running safe, disciplined, and well-managed operations, backed by an exceptional 23-year incident-free record.
With extensive experience serving private owners, charter principals, and brokerage clients, Francesco brings a strong command of passage planning, crew leadership, vessel maintenance, compliance, and guest operations. His background includes fleet management, sea trials, owner training, charter readiness, and preventive maintenance across a wide portfolio of yachts, making him a calm, detail-driven captain with a practical and highly professional approach on board.
Multilingual and process-led in his leadership style, Francesco combines technical expertise with strong hospitality awareness, ensuring both vessel performance and guest experience are maintained to the highest standard. His long-standing safety record, operational discipline, and broad international cruising experience make him a trusted and accomplished captain in both private and charter environments.
Read more
Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Read more
Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Read more
Deana brings a unique background in behavioural health to her role in yachting. She holds a Master’s degree in Clinical Mental Health Counselling and spent ten years working with clients ranging from children aged two to adults aged seventy eight. This experience has developed her ability to read a room, anticipate guest needs and provide calm, attentive service.
Based in Miami, Deana has worked aboard yachts ranging from a 44 foot day boat to a 116 foot Azimut. She has independently managed guest turnovers and cared for groups of eight to fifty guests. Comfortable both on deck and in the salon, she is experienced with lines, teak, stainless steel, tenders and water toys.
Deana speaks English fluently, is comfortable in Arabic and speaks Spanish with enthusiasm. She holds current STCW and ENG1 certifications and is a strong swimmer and attentive listener.
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