Captain CJ Watkins
Yachtmaster Offshore 200GT, Divemaster
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Born and raised in Langebaan on South Africa’s west coast, CJ grew up surrounded by the ocean. From a young age he was fishing, diving, surfing, and sailing the Cape coastline, building the foundation for a lifelong career at sea. After initially pursuing a rugby scholarship, he returned to his first passion and entered the yachting industry in 2021, quickly establishing himself as a capable and enthusiastic professional. He now holds his Yachtmaster Offshore 200GT and Divemaster certification, bringing both technical seamanship and in-water expertise to his role. His career has spanned a variety of vessels and responsibilities, giving him strong skills in navigation, guest service, and watersports. Guests appreciate his approachable nature and enthusiasm for sharing the ocean, whether guiding a dive, setting sail, or organizing a memorable day on the water. With his qualifications, hands-on experience, and guest-first approach, CJ delivers safe, professional, and enjoyable charters while ensuring every guest leaves with lasting memories.


Chef Tilley Wingrove
Ashburton Yacht Chef Academy
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Growing up in the waterfront city of Portsmouth, U.K., Chef Tilley has always been connected to the sea. From childhood weekends sailing with her father around the Isle of Wight to kayaking and paddle boarding as she grew older, life on the water has been a constant. Equally influential was time spent in the kitchen with her mother, a chef, where her love of cooking first began. That passion led her to train formally at the Ashburton Chef Academy, where she refined her culinary skills and developed a style that balances creativity with guest-focused precision. Before entering the yachting industry, Tilley worked as a luxury travel agent, designing high-end holidays and bespoke itineraries for discerning clients. That background sharpened her eye for detail and her understanding of the hospitality standards charter guests expect. Now, as a professional yacht chef, she combines her culinary training with her natural sense of service, creating meals that reflect both her heritage and the destinations she explores. With her warmth, adaptability, and strong culinary foundation, Tilley delivers more than just exceptional meals — she curates experiences. Guests appreciate her ability to personalize menus, showcase fresh ingredients, and create a welcoming onboard atmosphere that makes every charter aboard Perfect Moon unforgettable.


Mate Mackenzie Butler
Scuba Instructor
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Though he hails from Birmingham, England — the point in the U.K. furthest from the sea — Mate Mackenzie Butler has built his life and career around the water. At just 18 years old, he became the youngest scuba diving instructor in the U.K., launching a career that has since taken him around the world. From the Caribbean to Asia, and from deep wrecks to abandoned mines, Mackenzie has explored diverse underwater environments while guiding and teaching guests with professionalism and passion. In addition to diving, Mackenzie is an experienced sailor who thrives in the dynamic rhythm of yacht life. His career reflects not only strong seamanship but also a natural ability to connect with guests, whether leading them through an unforgettable dive, assisting with watersports, or sharing his enthusiasm for travel and sport. His engaging personality and adaptability make him a valued presence both on deck and below the surface. Having called the British Virgin Islands home for more than two years, Mackenzie has developed a deep appreciation for the region’s food, culture, history, and hidden gems. With his professional diving credentials, love of sailing, and guest-first approach, he ensures every charter combines adventure, safety, and memorable hospitality.