Rena

Newport, RI
145.00 Ft
12 pax
5 cabins
8 crew
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Rena
Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast
145.00 Ft 12 pax 5 cabins 8 crew
Location:
Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast
Charter date:
Number of guests:
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Weekly Charter Rate: $ 130,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Rena

Newport, RI
145.00 Ft
12 pax
5 cabins
8 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.

All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.

A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.

Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.


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ACCOMMODATION

3x Double Cabins
3x Twin Cabins
Air conditioning
Sun awning
Grill on board
5x Shower
6x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
Snorkling
Kayak
Fishing gear

Other toys

Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach
2 Paddle Boards
Tread Mill
Exercise Bike
information

Voyage in Motion

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Delight served on deck

M/Y RENA - 7 Day Sample Menu

Day One:

Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter

Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice

Dinner -Chilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds

 

 

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