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Ruby One

Tortola - Nanny Cay

58.00 Ft

✦

6 pax

✦

3 cabins

✦

2 crew

5.0, 20 reviews

Cpt. Otte Meet the crew

5.0, 20 reviews

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

$ {{ yachtPricing.toLocaleString('en-US') }}

all inclusive

Inquire

Ruby One

Tortola - Nanny Cay

58.00 Ft

✦

6 pax

✦

3 cabins

✦

2 crew

5.0, 20 reviews

Cpt. Otte Meet the crew

5.0, 20 reviews

What this yacht offers

Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.

Read

ACCOMMODATION

3x Double cabins

3x Showers

Air conditioning

Grill on board

Ice maker

Generator

Deck shower

Hair dryer

Bimini

Outdoor dining

3x Toilets

Deck plan

ENTERTAINMENT

WiFi

Audio system

Board games

WATER ACTIVITIES

Tender

SUP boards

Double kayak

Snorkelling gear

Floating mats

Fishing gear

Sea scooters

Water skis

Towable tube

Swim platform

Boarding ladder

Underwater camera

Other toys

BOTEBOARD Inflatable Dock Hangout 360 Duo with Bar and cooler
E-foil.
BOTE Lowrider Hybrid Paddleboard for two.
4 Subnados

information

Delight served on deck

+ 6 more

RUBY ONE SAMPLE MENU 7 DAYS

BREAKFAST

*All breakfasts served with a fruit platter and baked goods*

Sunrise Bennies

English muffins, poached eggs, Canadian bacon or avocado, hollandaise sauce

Assorted Avocado Toasts

Sourdough bread, feta, poached and fried eggs, pomegranate, roasted tomatoes, micro greens

Ultimate Bagel Bar

Assorted toasted bagels and assorted whipped cream cheese, lox, boiled eggs, pickled onions, tomatoes, dill

French Toast

Brioche bread, blueberry compote, warm Kahlua maple syrup, whipped cream

Frittata

Oven baked eggs, sundried tomatoes, spinach and feta

Sweet Potato Egg Cups

Topped with micro greens and parmesan

French Rolled Omelet

Stuffed with herb cream cheese and topped with tomatoes and avocado

Yogurt Parfaits

Homemade granola, Greek yogurt, assorted local fruits and drizzled honey

LUNCH

Fish Tacos

Blackened grouper, Pico Gallo, tangy lime sauce

Tuna Poke Bowl

Sushi rice

Crab Cake Salad

Lumb crab, local mixed greens, sunshine vinaigrette, sweet chili mayo and crusty bread

Cheeseburger In Paradise

Candied bacon, sharp cheddar, garlic aioli served with Summer Orzo Salad

Grilled Chicken Ceasar Salad

Homemade dressing and croutons shaved parmesan and croutons, crispy romaine

Peppered Steak Salad

Ribeye, baby arugula, goat cheese, lemon herb vinaigrette, homemade rosemary focaccia

Surf and Turf Fajitas

Steak and shrimp, peppers, onions, salsa, guac, sour cream

APPETIZERS

Fresh Vietnamese Spring Rolls with homemade dipping sauce

Cream Cheese Wontons with Sweet Chili Sauce

Stuffed mushroom caps with baguette bites

Classic Italian Bruschetta topped with balsamic pearls and fresh basil

Homemade Guac with Salted Wonton chips

Homemade Hummus with pita bread, carrots and celery sticks

Bacon wrapped Water chestnut

Whipped Feta with roasted cherry tomatoes and garlic

DINNER

Local Mahi Mahi or Red Snapper

Coconut rice, Pineapple and Mango Salsa, Passion Fruit Drizzle, Herb Oil

Chicken Parmesan Spaghetti

Breaded Chicken Breast, homemade marina sauce, dinner rolls

Salmon En Croute

Spinach and Mushroom Duxelles, Roasted local Squash, Citrus & Herb Beurre Blanc

Fillet Mignon

Whisky Peppercorn Sauce, Potato Fondant, locally roasted Veggies

Caribbean Spiny Lobster Tail

Turmeric Rice, Grilled Corn, Lime Butter Sauce, paprika Lemon

Seared Scallops

Lemony Asparagus Risotto

Island Spiced Pork Tenderloin

Roasted garlic mash, Mango Chutney, Roasted Carrots

Sesame Seared Tuna

Local Ahi Tuna, Spicy mayo, Quinoa Salad

DESSERTS

Panna Cotta with Berry Sauce

Key Lime Pie with Graham Crust

Mini Salted Caramel Cheesecake

Dark Chocolate Olive Cake with Cardamon Whipped Cream and Berry Compote

Red Wine Poached Pear, Mascarpone Cream, Toasted Almond, Wine Reduction

Chocolate Raspberry Mouse Dome

Dark Rum and Vanilla Crème Brulé

Fudge Brownie with Vanilla Ice Cream

Assorted Cream Puffs

The crew stock the bar aboard to guests' preferences.

Ruby One's "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.

Read

McKelvey Charter

Thank you! Wonderful time! Wow! Lots of fun! Captain Ken is the right guy! Safely sails this beautiful catamaran. Added bonus he is an expert restauranter and host. Our chef was expectational and great 1st mate!

Love every moment of this trip!

Huston-Mile-Moore Charter

Thank you for a wonderful and relaxing week! You took amazing care of us and we can't wait to return!
Jeff and Corey

Thank you Ken for your sailing expertise- we loved our morning mimosas and the itinerary was perfect!
We also appreciated your hospitality on the boat. Thank you chef for the excellent cuisine! We had some lovely and memorable meals that made the trip feel extra special!

Audre and Jason

Thank you Captain and Chef for a wonderful week! We played, relaxed and ate better than we ever have. Such a delightful vacation, thank you booth!

Blaire and Justin Moore
See you next time!

Brian & Sheri Huss

Captain and Chef were amazing! He took us all to the best places, loved the beer shots and drinks Ken made us! The food was the best every day. Thank you for making this trip all we could have hoped for our 25th anniversary.

Could not have asked for better service from them, hope you guys have a great rest of the season!

Brian & Sheri

The Toronto gang

Thank you Ken and Julie for welcoming us aboard and sharing your boat with us! Your generosity, warmth and hospitality made our time on the water truly unforgettable. From the breathtaking views to the laughter and good company, every moment was a gift we will always cherish!. We are so grateful for the memories we created together anf kindness you showed thorough our stay. The snorkeling and E foiling were by dar the best experience on this trip. The weather was beautiful and the food was AMAZING ( works of art honestly!)

Christine and Darren Waldron

Thank you so much for your flexibility and allowing accommodation to make this the best trip ever! Your expertise and knowledge of the top places to snorkel, pit stops, and sleep location to minimize our sick sickness! The incredible meals were unforgettable - not only delicious but so visually appealing. Our family are big eaters and you some how able to plan each meal perfectly. We appreciate you guys keeping us always safe. Ken and Julie - you guys compliment each other beautifully, we really enjoyed all our talks and hope to stay in touch - please reach out if you to come visit us!

The Martin Family - New Years Charter

E-foiling for Jax was a WIN! The bote hangout was one of our favorite ways to waste the day away. This was exactly the relaxing trip that we all needed and we couldn't have asked for better hosts! Julie-your cooking inspired me to be more creative and change things up! and your food was better than anywhere we are out - including the lobster! And all the thanks for pulling out the toys and floats all day and making all the islands - we enjoyed every minute! Also going to have to introduce the Captains beer shots to our friends back home. Thank you for a truly wonderful and relaxing week for the entire family!

The Martins

Meet your crew

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Meet your crew

For the most majority of his career, Ken has been a part of the hotel and customer service industries. He began his working life in the family steakhouse in Calgary, Alberta, where he spent his formative years. The “Blackbeard’s” steakhouse was designed to resemble a pirate ship, right down to the nautical details like miles of rope, a crow’s nest, and a plank. After giving it some thought, Ken concludes that the event may have played a role in determining his fate.

In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over.

Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear.

For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life. Ken has been the Captain on Ruby One for 3 season now and will be back for a 4th season.

Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.

From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.

For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.

Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard. Julie has been on Ruby One for 3 seasons and will be back for a 4th season.

Read

Ken Otte

Captain Canada · English

Julie Robichaud

Chef

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Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

all inclusive

$ {{ yachtPricing.toLocaleString('en-US') }}

Inquire

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