M/Y RUBY

Gastronomy Proposal

Refined Greek Heritage

At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.

Sommelier’s Selection & Spirits

To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.

Chef’s Note

The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.

1. SEA MENU (The Aegean Essence)

Aegean Ceviche

Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.

Fried Calamari

Aegean herb-pesto | kritamo| lemon mayonnaise

Fish Greek Bourdeto

Grouper |spicy red pepper garlic reduction| wild greens.

Aromatic Portokalopita

Vanilla cream| citrus zest syrup| Kaimaki ice cream.

2. EARTH MENU (The Greek Heartland)

Youvarlakia Beef Tartare

Prime Black Angus |avgolemono emulsion| aromatic dill oil.

Artisanal Sausage & Fava

Caramelized onions| Capers |Carrot Chips

12-Hour Slow-Cooked Short Ribs

 Traditional handmade Trahanas pasta |Aged Metsovone cheese

Deconstructed Galaktoboureko

 Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.

3. GARDEN MENU (The Plant-Based Luxury)

Deconstructed Spanakopita

Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble

Santorini Tomato Fritters

cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion

Mousakas

Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel

Coconut Rizogalo

Coconut-rice pudding |Madagascar vanilla |Aegina pistachios