Salty

Athens, Greece
78.00 Ft
10 pax
4 cabins
4 crew
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Professional crew
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Salty
Greece
78.00 Ft 10 pax 4 cabins 4 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 35,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Salty

Athens, Greece
78.00 Ft
10 pax
4 cabins
4 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

One Master Cabin with bathroom ensuite & walk-in closet
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each

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ACCOMMODATION

2x Double Cabins
2x Twin Cabins
Air conditioning
Sun awning
5x Toilets

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
Jetskis
Snorkling

Other toys

4m Zodiac tender with 50 hp Tohatsu engine
Jet Ski Seadoo Spark 2 pax
Seabob F5S
Inflatable Platform
2 x SUP (1 normal and 1 family size)
Kayak
Tube
Water ski for adults
Wakeboard
Snorkeling Equipment
information

Delight served on deck

DAY 1

Starter
Baked feta cheese with honey and sesame

Salad
Burrata cheese, mushrooms, cherry tomatoes, pine nuts,
with balsamic cream

Main Course
Beef rib-eye with potato dauphinoise

Dessert
Tiramisu


DAY 2

Starter
Shrimps saganaki with feta cheese

Salad
Greek salad

Main Course
Grilled sea bass fillet with crushed almonds

Dessert
Greek baklava


DAY 3

Starter
Fried zucchini balls with sour cream

Salad
Green salad with mushrooms, orange, pomegranate, and grilled Manouri cheese

Main Course
Grilled grouper fish with vegetables

Dessert
Chocolate pie with ice cream


DAY 4

Starter
Grilled octopus with Santorini fava

Salad
Rocket salad with parmesan and balsamic vinaigrette

Main Course
Grilled grouper fish with vegetables

Dessert
Seasonal fruit platter


DAY 5

Starter
Stuffed red peppers with rice, tomato sauce, and herbs

Salad
Greek dakos salad
(rusk, fresh tomato, feta cheese, oregano, and olive oil)

Main Course
Traditional Greek moussaka
(potato, eggplant, beef, béchamel sauce)

Dessert
Homemade orange pie


DAY 6

Starter
Grilled halloumi cheese with vegetables

Salad
Melon, prosciutto, and spinach salad

Main Course
Black linguine pasta with lobster

Dessert
Mille-feuille


DAY 7

Starter
Mushroom risotto

Salad
Caesar salad

Main Course
Greek pork souvlaki from pork tenderloin

Dessert
Homemade galaktoboureko
(traditional Greek filo pastry with cream and syrup)

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+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
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