Samara

Athens Marina Zea
79.00 Ft
8 pax
4 cabins
4 crew
5.0, 5 reviews
Professional crew
5.0, 5 reviews
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Samara
Greece
79.00 Ft 8 pax 4 cabins 4 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 70,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Samara

Athens Marina Zea
79.00 Ft
8 pax
4 cabins
4 crew
5.0, 5 reviews
Professional crew
5.0, 5 reviews

What this yacht offers

Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.

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ACCOMMODATION

1x Double Cabins
Air conditioning
Sun awning
Grill on board

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Snorkling
Double kayak
Fishing gear

Other toys

North Star 8m Tender w/ 300HP (2024)
2 x SEADOO-SPARK 2024 & 2025
2 x E-foil
2 x Inflatable Paddle Boards
2 x Kayak
2 x Sea Scooter
2 x Sea bob
2 x SUP
Snorkeling gear
Fishing gear
“Big Mable” -Towable (inflatable) 2-3 seater
Floating Island (critter free net bottom)
Wakeboard
Water Skis
Beach Toys
Diving equipment for licensed operators upon request (8, except wet suits) and to be arranged with local dive centres

Board games: Backgammon, Battleship, Cards Against Humanity, Chess, Clue, Connect4, Cranium, Domino, Double Bananagrams, Exploding Kittens, Jenga, Left Center Right, Monopoly, Pass the Pigs, Phase 10, Pocker, ScatterGories, Scrabble, Sequence, Shells, Sorry, Taboo, Trivial Pursuit, UNO, Watch Ya Mouth, What Do You Meme, Yahtzee

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

REFIT DETAILS: (2025)
2025
Interior Upgrades
•⁠ ⁠Kitchen Refit: A complete modern makeover for a state-of-the-art culinary experience.
•⁠ ⁠Saloon Transformation: Enjoy a fully reimagined saloon, now featuring a spacious new dining area for 10–12 guests.
•⁠ ⁠Ambiance Enhancements:
 – Experience the warmth of a new vaporized fireplace with a refreshed color scheme.
 – Upgraded ceiling blinds in the cabin add elegance and comfort.
Wall & Marble Finishes
•⁠ ⁠Marble Revamp: Complete renewal of all marble surfaces.
•⁠ ⁠Wall Lighting: A chic new light installation on the marble wall to elevate the ambiance.
Exterior Enhancements
•⁠ ⁠Deck & Walkways:
 – Step onto a pristine new teak deck.
 – A sleek, new black hatch flash mount improves mobility on the catwalk.
•⁠ ⁠Lighting & Sound:
 – Enjoy ambient evenings with a new indirect step light and starlight ceiling light.
 – A fresh set of speakers sets the perfect mood.
•⁠ ⁠Style & Comfort:
 – A new fenders
 – Relax in brand new dining chairs and a refitted jacuzzi (with an upgraded pump heater).
 – New cushions add the finishing touches.
Gangway Upgrade
•⁠ ⁠Telescopic Gangway: Introducing a brand new 4-meter cast telescopic gangway for smooth and stylish boarding.
Fly Bridge Features
•⁠ ⁠Flooring: A new seadeck floor on the fly bridge—cool, soft, and even perfect as a daytime dance floor.
•⁠ ⁠Entertainment:
 – Enjoy an outdoor cinema experience with the high-grade AWOL 300 projector.
 – Sing along with a state-of-the-art karaoke system that connects seamlessly to the screen.
Toys & Leisure
•⁠ ⁠Water Adventures:
 – Paddle away with a new SUP.
 – Relax on a 3-person towing sofa.
 – Dive into fun with a vibrant yellow Seabob F5 and a 3-person Jetski Trix.
 – Explore underwater with a complete set of 10 diving equipment pieces.
Additional Enhancements
•⁠ ⁠Beach Setup: Elevate coastal dining with a stylish tent table, outdoor fridge, BBQ, and comfortable chairs—perfect for a beach dinner or lunch.
•⁠ ⁠Performance Upgrades:
 – Benefit from improved cooling with two new air conditioning units.
 – Enjoy smooth sailing with a full refit for the engine and gear, plus comprehensive hull and bottom work.
information

Voyage in Motion

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Delight served on deck

Breakfast

Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs

Appetizers & Salads

Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula

Lunch

Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)

Dinner

Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole

Desserts

Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream

 

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5 reviews

Client Comments July 2025

29/07-07/08

Client Comments July 2025

19/07/25-26/07/25

Client Comments July 2025

09/07/25-16/07/25

Client Comments July 2025

09/07/25-16/07/25

Clients Comments July 8-15

This was our first ever yacht charter but thanks to our experience on the Samara it certainly won’t be our last. Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini. We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the water and use the water toys as much as possible. The Captain was very communicative from the start. He recommended staying close by for another day to see if the wind would die down and if not, we could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have imagined. Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a smile and an amazing variety of breakfast options. Tria also communicated with us daily making suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly catch and humanely kill what would be a nice addition to our final dinner! Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He was up early every morning preparing the many water toys and cheering on the participants in their endeavors. He was the steady arm we would lean on when getting in and out of the tender and he would drive us back and forth to various islands no matter the time of night. Like all on board, he wore many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which came from his village! Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took great pride and put a lot of effort into not only setting the tables but also making most of the decorative items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much trouble. In short, this crew worked together to ensure that our trip was one that we will remember forever. Each one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the crew of the Samara or the very special week they gave us!

5 reviews
See all

Client Comments July 2025

29/07-07/08

Client Comments July 2025

19/07/25-26/07/25

Client Comments July 2025

09/07/25-16/07/25

Client Comments July 2025

09/07/25-16/07/25

Clients Comments July 8-15

This was our first ever yacht charter but thanks to our experience on the Samara it certainly won’t be our last. Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini. We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the water and use the water toys as much as possible. The Captain was very communicative from the start. He recommended staying close by for another day to see if the wind would die down and if not, we could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have imagined. Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a smile and an amazing variety of breakfast options. Tria also communicated with us daily making suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly catch and humanely kill what would be a nice addition to our final dinner! Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He was up early every morning preparing the many water toys and cheering on the participants in their endeavors. He was the steady arm we would lean on when getting in and out of the tender and he would drive us back and forth to various islands no matter the time of night. Like all on board, he wore many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which came from his village! Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took great pride and put a lot of effort into not only setting the tables but also making most of the decorative items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much trouble. In short, this crew worked together to ensure that our trip was one that we will remember forever. Each one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the crew of the Samara or the very special week they gave us!

Meet your crew

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Meet your crew

Captain: Stavros Dritsas

Born on November 27, 1978, Captain Stavros has been sailing since the age of seven, turning a childhood passion into a lifelong career at sea. Over the years, he has taken part in numerous sailboat races and regattas, building strong experience and confidence on the water.
A former sailing instructor, Captain Stavros places safety above all else, ensuring guests, crew, and vessel are always in capable hands. His background as a mechanic-electrician gives him valuable technical expertise, allowing him to manage onboard systems smoothly and efficiently.
Known for his calm demeanor and adaptability, Captain Stavros communicates easily with both guests and crew, creating a relaxed and professional atmosphere onboard. With his steady leadership and love for sailing, he guarantees a safe, smooth, and enjoyable voyage for everyone.

Previous Yacht: Kimata

Chef: Triantafillos Pnevmatikos

Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰

Stewardess: Meni Ralli

Born and raised in Florina, Greece, Meni grew up with a deep connection to the sea, inspired by her father, a seasoned ship chef. Her passion for sailing began early and naturally led her toward a life of travel and adventure on the water.
Meni’s journeys around the world have shaped her love for meeting new people and experiencing different cultures, making her highly adaptable and guest-focused. After several years working as a hostess on sailing yachts, she now proudly takes on the role of chief stewardess, bringing enthusiasm, professionalism, and a warm, welcoming presence onboard.
When she’s not at sea, Meni enjoys theater, films, and sports, reflecting her energetic and well-rounded personality. Fluent in both Greek and English, she is dedicated to creating a relaxed, memorable, and culturally enriched yachting experience for every guest.

Previous Yachts: Salene, Namaste, Above & Beyond

Deckhand: Petros Menelaou

Petros Menelaou set sail on his yachting journey in 2023 and quickly became a versatile Deck/Stew aboard Samara. Combining a love for the sea with a flair for hospitality, he ensures both the yacht and its guests are always in top shape.
Trained in silver service, Petros delivers polished, detail-focused experiences with ease. Fluent in Greek, English, and Portuguese, he connects effortlessly with international guests, creating a warm and welcoming atmosphere onboard.
With a proactive attitude and a commitment to excellence, Petros isn’t just part of the crew—he’s the one who keeps every voyage smooth, stylish, and memorable, always ready for the next adventure on the horizon.

Previous Yacht: Kimata

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