Breakfast

Butter croissant with artisanal jam or Nutella

Pancakes with acacia honey and seasonal fresh fruit

Toasted multigrain bread topped with fresh cheese and garnished with smoked salmon and dill

Scrambled eggs served with bacon and buttered, toasted bread.

Main

Spaghetti with fresh clams, parsley, and a drizzle of extra virgin olive oil

Ravioli filled with ricotta and prawns, with a zucchini and mint cream

Typical Sardinian culurgiones with sauce à la campidanese

Baked sea bream fillet with citrus fruits and thyme, served with a side of roasted baby potatoes

Plateau of raw seafood (oysters, langoustines, and red prawn carpaccio) with lemon and pepper sauce

Seabass fillet cooked with a crunchy pistachio crust, accompanied by a delicate prosecco sauce and zucchini flowers stuffed with goat cheese cream

Dessert

Seadas with honey

Classic tiramisu with mascarpone and a dusting of bitter cocoa

Berry cheescake

Sardinian traditional pastries

Aperitif

Guttiau bread served with ricotta and chestnut honey

Tempura prawns with ginger mayonnaise

Mini black bread crostini with lemon butter and anchovies

Typical cheese and cold cuts selection

Many other selections will be presented to the client depending on his preferences