Taipan

SARDINIA - CORSE
57.00 Ft
8 pax
5 cabins
2 crew
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Taipan
W. Med -Riviera/Cors/Sard.
57.00 Ft 8 pax 5 cabins 2 crew
Location:
W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
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Weekly Charter Rate: € 24,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Taipan

SARDINIA - CORSE
57.00 Ft
8 pax
5 cabins
2 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

All the cabins are equipped with:
- Full A/C;
- Bathroom en suite;
- Shower box with seat
- TV (not in pullman berth cabin);
- Full comfort kit.

The crew quarters have a separated access from the bow of the catamaran.

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ACCOMMODATION

Air conditioning
Sun awning
4x Shower
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Snorkling
Float mats

Other toys

Wakeboard;
Kneeboard;
Towable water cuschions;
2 Stand Up Paddle;
1 inflatable Kayak 2 seats;
Snorkeling equipment;
DJI unterwater camera;
Floating Cushions;
Yoga mats.
information

Delight served on deck

Breakfast

Butter croissant with artisanal jam or Nutella

Pancakes with acacia honey and seasonal fresh fruit

Toasted multigrain bread topped with fresh cheese and garnished with smoked salmon and dill

Scrambled eggs served with bacon and buttered, toasted bread.

 

Main

Spaghetti with fresh clams, parsley, and a drizzle of extra virgin olive oil

Ravioli filled with ricotta and prawns, with a zucchini and mint cream

Typical Sardinian culurgiones with sauce à la campidanese

Baked sea bream fillet with citrus fruits and thyme, served with a side of roasted baby potatoes

Plateau of raw seafood (oysters, langoustines, and red prawn carpaccio) with lemon and pepper sauce

Seabass fillet cooked with a crunchy pistachio crust, accompanied by a delicate prosecco sauce and zucchini flowers stuffed with goat cheese cream

 

Dessert

Seadas with honey

Classic tiramisu with mascarpone and a dusting of bitter cocoa

Berry cheescake

Sardinian traditional pastries

 

Aperitif

Guttiau bread served with ricotta and chestnut honey

Tempura prawns with ginger mayonnaise

Mini black bread crostini with lemon butter and anchovies

Typical cheese and cold cuts selection

 

Many other selections will be presented to the client depending on his preferences

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Your starting place

PORTISCO
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Where the journey begins...

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Your starting place

PORTISCO
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire