Tapas

BVI, St Vincent
57.00 Ft
10 pax
5 cabins
2 crew
5.0, 16 reviews
Cpt. Pavlovic Meet the crew
5.0, 16 reviews
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Tapas
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
57.00 Ft 10 pax 5 cabins 2 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: $ 35,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Tapas

BVI, St Vincent
57.00 Ft
10 pax
5 cabins
2 crew
5.0, 16 reviews
Cpt. Pavlovic Meet the crew
5.0, 16 reviews

What this yacht offers

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew uses the twin cabin and will not move cabins.

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
5x Shower
5x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Float mats
Fishing gear

Other toys

Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment
information

Delight served on deck

Breakfast 

  • Turkish eggs (Çilbir) topped with Aleppo pepper butter, pickled onions & herbs, served with warm bread and bacon 
  • Scandinavian breakfast plate with seedy bread, smoked fish, whipped butter, fresh veggies, jammy eggs and sliced cheese 
  • Bayou Benedict with a buttermilk biscuit base, crab cake, creole hollandaise and roasted corn salsa 
  • Classic American breakfast with fluffy buttermilk pancakes, fried eggs, crispy bacon and hash-browns 
  • Spinach, mushrooms and feta quiche topped with microgreens and herb oil. Served with crispy hash browns & bacon 
  • Bagel board with an assortment of accompaniments including: avocado, cream cheese, tomatoes, fried eggs, candied smoked salmon bites, bacon & red onions 
  • Açai bowls, soft scrambled eggs, crusty sourdough with homemade jam & breakfast sausage 
  • All breakfasts include local fruit and freshly-baked pastries 

Lunch 

Tapas on Tapas! 

  • Seafood paella, pan con tomate, padrón peppers, chorizo croquettes and grilled octopus on aji verde sauce 
  • Boat-made pizza day with prosciutto & cantaloupe and grilled caesar salad 
  • Barbacoa tacos with onions, cilantro and avocado, served with Elote, Mexican street corn 
  • Peruvian chicken with aji verde, roasted corn avocado salad on top of tacu tacu, a traditional Peruvian bean and rice cake 
  • Red Snapper with pearl couscous and zhug, a Yemeni herby sauce and Malaweh, a Middle Eastern buttery flatbread 
  • Steak salad with blistered corn, gorgonzola, cherry tomatoes, grilled zucchini and chimichurri, along with fresh crusty sourdough 
  • Bún Cha, a traditional Hanoi street food bowl of fresh herbs, rice noodles, pickled veggies and pork meatballs with Nuoc Cham dressing 

Dinner and Dessert 

  • Louisiana Delight: Stuffed soft shell crab topped with tomato jam, over cheesy grits, haricots verts and finished with a creole mustard beurre blanc; Café du Monde style Beignets 
  • Crispy skin salmon over a pea puree with a drizzle of fish velouté, served with pomme pavé and a bed of zucchini ribbons; Gooey chocolate ganache brownies 
  • Brazilian Moqueca with purple cauliflower, double-fried plantains, and rice, accompanied by pão de queijo, traditional Brazilian cheese bread; Passionfruit meringue pie 
  • Roman Amatriciana with crispy guanciale and tomatoes, accompanied by boat-made focaccia and artichokes alla Romana; Tiramisu and espresso 
  • Moroccan chicken tagine with preserved lemons and olives served Persian tahdig, Msemen flat bread and a Moroccan-inspired salad; Bastani Sonnati (Persian Ice Cream) 
  • New Zealand lamb lollipops crusted in pistachio, served with mashed sweet potatoes with mint and pea coulis; Pavlovas with raspberry curd, fresh fruit and whipped cream 
  • Glazed short ribs over mashed potatoes served with tri-colored carrots, a horseradish chimichurri and crispy shallots; Chocolate mousse with flaky sea salt  

Happy Hour 

  • Duck confit lettuce wraps topped with Asian slaw and shaved macadamia nuts 
  • Tuna tostadas with avocado, cilantro and a sriracha aioli 
  • Mini lobster rolls with lemon and fresh herbs 
  • Crudité with a yogurt herb sauce and beetroot hummus 
  • Burrata with N’duja, tomatoes and bread 
  • Bao buns with pulled pork and pickled onions 
  • Broiled scallops with yuzu butter in the half shell

  

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16 reviews

2024

"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations. 10/10 couldn’t fault him!"

Tapas experience

My family just finished a wonderful week sailing with our Captain and Chef Mary Campbell. The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s). What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat. A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing. Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations. This crew is special. We are already dreaming of coming back. 2025

An exceptional experience from start to finish.

While the boat Tapas was as expected, the crew exceeded all expectations of our charter. Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had. From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included. His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us. Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special. Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored. Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory. An exceptional experience from start to finish.

These two crew helped us have a great experience in every way.

In addition to the captain, another of the highlights of our trip was the incredible talent, warmth, and artistry of Chef Mary “MC” Campbell. From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to. One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical. MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully. Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for. Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends. These two crew helped us have a great experience in every way. I highly recommend Matija and MC.

10/10 skipper

Matija’s personality and Croatian background makes him a perfect skipper. He was very familiar with restaurants and clubs along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable. He can also be very professional when called upon. My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an Xray someplace else. Furthermore, he ensured we were back by the afternoon so we could meet back up with the rest of the crew. 10/10 skipper and we look forward to working with him in the future.

April 18th, 2025

Thank you, Tapas crew, for having us on the boat, diving, & so much fun ❤️ Love the (rest) ❤️ Gianna ♡

Most magical week in Paradise!

Thank you to the crew for the most magical week in Paradise! Captain Sam is truly the captain of all captains — professional, knowledgeable, calm + funny. He got us to each place safely + smoothly + was a great guide. MC fed us so well + her meals were (in a word) amazing. Fresh, flavorful + delicious! Brian, Megan, Mike, Max, Emery & Kaden ❤️

Mary Campbell

Mary Campbell — if you ever do a cookbook, I would love to be one of the authors! This is [illegible] 2nd trip w/ you guys — so fun! I LOVE everything you’ve made. I can’t stop saying, “oh my gosh!” after each bite. Everything was so good! You are a 5-star level niche cuisine chef. Jane Fleming – Westwood, MA

Mary Campbell is a gem. ❤️

What a trip. So fun + thankful!! Thank you Capt + lovely MC!! Thanks for making it so special ❤️ Charlotte – Lexington, MA, USA

Allie & Jeff Yaw

A trip of a lifetime! Thank you for the wonderful meals, adventures & all around good time. Our Captain made us feel comfortable & safe during our excursions & always had great suggestions & stories to share. MC, you are an AMAZING chef! Still dreaming of your delicious meals. You both made our trip unforgettable. Wishing you both a very wonderful rest of the sailing year. We hope to sail again!

We felt taken care of every step of the way.

Thank you for a wonderful vacation! Your talents are unmatched, from the meals to the destinations to the snorkeling spots. We felt taken care of every step of the way. You're calm presence & experience always made us feel safe. MC, your cooking is beyond 5-star — every plate perfection. We hope to see you again on another adventure.

5 ⭐️’s!!!

Thank you for a wonderful week at sea. You truly go above + beyond to make the trip 5 ⭐️’s!!! Love + hugs, Michelle & Donna Charlotte, NC

March 13, 2025

How can we sum up our experience? You three made our trip so special! We love your thoughtfulness, your love for the ocean, and your love for what you do! You welcomed us into your home and made sure we were well taken care of!! Thank you for the wonderful food, the homemade drinks and the awesome adventures! We will always be thinking of this week! Christian, Donna NC, USA

Absolutely wonderful!

Absolutely wonderful! You both made this trip unforgettable for our son, Nash, and us! The food, the boat, the experiences — all top tier. Your hospitality + attention made it even better. We hope to see you again. Rob + Glenda Mooresville, NC, USA

3/15/25

What a wonderful week on the BVI’s — thank you Sam for keeping us safe on the sea (and the big swells!) and for getting us to the best spots! MC, the food was 5-star all the way. Grateful for this trip. Brett and Vicki Dreare Candler, NC USA

Trussville, AL – May 21, 2025

Amazing!! 1st boat trip & while the thought of being on the boat for a week scared me, it was one of the most amazing trips we have been on. Chef “MC” your food is amazing and you are a delight! Captain you do a wonderful job and are AMAZING! You are both one of a kind! If you are ever our way please let us know. Lash, Keith, Lindsey, Andrew, Caleb, Luke, Anna & Seth

16 reviews
See all

2024

"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations. 10/10 couldn’t fault him!"

Tapas experience

My family just finished a wonderful week sailing with our Captain and Chef Mary Campbell. The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s). What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat. A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing. Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations. This crew is special. We are already dreaming of coming back. 2025

An exceptional experience from start to finish.

While the boat Tapas was as expected, the crew exceeded all expectations of our charter. Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had. From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included. His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us. Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special. Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored. Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory. An exceptional experience from start to finish.

These two crew helped us have a great experience in every way.

In addition to the captain, another of the highlights of our trip was the incredible talent, warmth, and artistry of Chef Mary “MC” Campbell. From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to. One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical. MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully. Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for. Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends. These two crew helped us have a great experience in every way. I highly recommend Matija and MC.

10/10 skipper

Matija’s personality and Croatian background makes him a perfect skipper. He was very familiar with restaurants and clubs along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable. He can also be very professional when called upon. My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an Xray someplace else. Furthermore, he ensured we were back by the afternoon so we could meet back up with the rest of the crew. 10/10 skipper and we look forward to working with him in the future.

April 18th, 2025

Thank you, Tapas crew, for having us on the boat, diving, & so much fun ❤️ Love the (rest) ❤️ Gianna ♡

Meet your crew

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Meet your crew

Captain Matija Pavlović, brings passion, precision, and over a decade of yachting experience to every voyage. Born and raised in Croatia, where the sea is never far from view, Matija transitioned from a 13-year professional athletic career to follow his true calling—life on the water. It wasn’t long before he traded the office for the open sea, and never looked back.

Having captained charters across the Mediterranean—including Croatia, Montenegro, Italy, Greece, and France—Matija brings a wealth of international experience, as well as over 13,000 nautical miles and 800+ days at sea. His adventures have more recently taken him to the Caribbean, where he’s fallen in love with the beauty and rhythm of the British Virgin Islands.

Clients consistently praise his professionalism, calm leadership, and warm hospitality. Whether it’s crafting a custom itinerary filled with hidden gems or simply ensuring every guest feels at ease onboard, Matija’s mission is to deliver an unforgettable experience.

Fluent in English, Croatian, and conversational in several other languages, Captain Matija creates a welcoming and inclusive environment for guests from around the world. When you step aboard with Matija at the helm, you're not just getting a skilled captain—you’re gaining a trusted guide to paradise.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

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