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Triwing Endor - Summer (l 65)

Marina Kastela, Split, Croatia
65.00 Ft
8 pax
4 cabins
3 crew
5.0, 1 reviews
Cpt. Bienz Meet the crew
5.0, 1 reviews
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Triwing Endor - Summer (l 65)
Croatia
65.00 Ft 8 pax 4 cabins 3 crew
Location:
Croatia
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 45,400
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Triwing Endor - Summer (l 65)

Marina Kastela, Split, Croatia
65.00 Ft
8 pax
4 cabins
3 crew
5.0, 1 reviews
Cpt. Bienz Meet the crew
5.0, 1 reviews

What this yacht offers

Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.

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ACCOMMODATION

Air conditioning
Grill on board
4x Shower
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

Jetskis
Float mats
Snorkling
Fishing gear

Other toys

Water Sports on board include:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
information

Delight served on deck

Sample Menu
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.

Main Courses
• Octopus Ragout: Slow-cooked with homemade mini gnocchi and basil oil.
• Summer Tuna Salad: Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.
• Rosemary & Lemon Chicken: Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.
• Grilled Whole Fish: Fresh catch of the day served with "Dalmatian style" swiss chard and potatoes.
• Grilled Steaks: Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.
• "Brudet" Seafood Stew: John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.
• Lamb "Peka" Style: Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread
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Your starting place

Marina Kaštela, Split, Croati
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Meet your crew

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Meet your crew

Triwing Endor has a rotational crew with two captains: Philip Bienz and Josip Žanko. Josip will be the captain from June to August, and Philip will take over from August onwards. Philip and Josip know each other well and have worked together before. Philip delivered the yacht to Croatia and, together with Josip, prepared her for the charter season. They have already started the season successfully.

CAPTAIN PHILIP BIENZ

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:

STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French

CAPTAIN: JOSIP ŽANKO

Captain Josip Žanko is a highly accomplished professional with over a decade of hands-on experience navigating the Adriatic Sea. Blending a strong technical background with a deep passion for hospitality, Josip treats every charter not just as a voyage, but as a bespoke, curated experience for his guests.
Having transitioned from high-level technical charter maintenance to professional skippering, Josip possesses a rare and invaluable skill set: he understands yachts inside and out. Guests on board can relax completely knowing they are in the hands of a resourceful, calm-under-pressure captain who prioritizes passenger safety and flawless vessel operation. Whether managing a high-performance sailboat, a spacious catamaran, or a luxury motor yacht, Josip’s local knowledge of Croatia’s hidden bays, vibrant culture, and maritime history guarantees an unforgettable charter.

Qualifications:
• Yacht Master Category A (Vessels up to 100 GT)
• D2 Basic Safety Training STCW
• C Category Sailing & Boat License (Diverso, Split)
• Professional Skipper Certification (Skipper Academy Sail Croatia)
• Degree in Technical Engineering (Technical School Split)

Languages: English, Croatian

CHEF: DORIAN VIDIČEK

Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.

Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry

Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.

STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:

STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German


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Your starting place

Marina Kaštela, Split, Croati
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