ALENA
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Location:
Greece
Charter date:
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-
Number of guests:
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Weekly Charter Rate:{{ yachtExtendedPricing.season }}
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€48,000
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Estimated Charter Total:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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What this yacht offers
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds, all with private bathrooms.
Read less more
3 Double cabins with queen beds, all with private bathrooms.
Other toys
T/T Highfield 4,60 with 70 HP
Towables
Seabob (2)
SUP (2)
Kayak (2)
Waterski (1)
Wakeboard
Floating noodles
Snorkel Gear
Fishing Gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Voyage in Motion
Delight served on deck
Read less more
Delicious food
59 reviews
Client Comments August 2026
8th of August, 2026 - 15th of August, 2026
Client Comments August 2026
8th of August, 2026 - 15th of August, 2026
Client Comments July 2026
03/07/26-17/07/26
Client Comments July 2026
03/07/26-17/07/26
Client Comments June 2026
25/06/26-02/07/26
Client Comments June 2026
09/06/26-14/06/26
Client Comments June 2026
09/06/26-14/06/26
Client Comments June 2026
01/06/26-08/06/26
Guest Comments June 2026
01/06/26-08/06/26
Guest Comments June 2026
17/06/26-24/06/26
Guest Comments June 2026
17/06/26-24/06/26
Guest Comments May 2026
24/05/26 - 31/05/26
Guest Comments May 2026
24/05/26 - 31/05/26
Guest Comments May 2026
16/05/26 - 23/05/26
Guest Comments October 2025
01/10/25-08/10/25
Guest Comments October 2025
01/10/25-08/10/25
Guest Comments September 2025
07/09/25 - 14/09/25
Guest Comments August 2025
07/08/25-14/08/25
Guest Comments August 2025
07/08/25-14/08/25
Guest Comments July 2025
22/07/25 - 29/07/25
Guest Comments July 2025
22/07/25 - 29/07/25
Guest Comments July 2025
14/07/25-21/07/25
Guest Comments July 2025
14/07/25-21/07/25
Guest Comments June 2025
22/6/25- 05/07/25
Guest Comments June 2025
22/6/25- 05/07/25
Guest Comments June 2025
14/06/25 - 21/06/25
Guest Comments June 2025
05/06/25-12/06/25
Guest Comments June 2025
05/06/25-12/06/25
Client Comments May 2025
23/05/25 - 30/05/25
Client Comments May 2025
23/05/25 - 30/05/25
Client Comments May 2025
15/05/25-20/05/25
Client Comments May 2025
15/05/25-20/05/25
Client Comments April 2025
30/04/25 - 14/05/25
Client Comments April 2025
30/04/2025 - 14/05/2025
Client Comments April 2025
30/04/25 - 14/05/25
Client Comments October 2024
01/10/2024-08/10/2024
Client Comments October 2024
01/10/2024-08/10/2024
Client Comments September 2024
09/09/2024-16/09/2024
Client Comments September 2024
09/09/2024-16/09/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments July 2024
29/07/2024-08/08/2024
Client Comments July 2024
29/07/2024-08/08/2024
Client Comments July 2024
21/07/2024-28/07/2024
Client Comments July 2024
21/07/2024-28/07/2024
Client Comments July 2024
13/07/2024-20/07/2024
Client Comments June 2024
19/06/2024-26/06/2024
Client Comments June 2024
19/06/2024-26/06/2024
Guest Commennts June 2025
14/06/25 - 21/06/25
Clients Comments May 2024
25/05/2024-01/06/2024
Clients Comments May 2024
25/05/2024-01/06/2024
Client Comments September 2023
19/09/2023-24/09/2023
Client Comments September 2023
19/09/2023-24/09/2023
Client Comments August 2023
23/08/2023 - 30/08/2023
Client Comments August 2023
15/08/2023 - 22/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments June 2023
29/06/2023 - 06/07/2023
Client Comments June 2023
19/06/2023 - 28/06/2023
See all
Client Comments August 2026
8th of August, 2026 - 15th of August, 2026
Client Comments August 2026
8th of August, 2026 - 15th of August, 2026
Client Comments July 2026
03/07/26-17/07/26
Client Comments July 2026
03/07/26-17/07/26
Client Comments June 2026
25/06/26-02/07/26
Client Comments June 2026
09/06/26-14/06/26
Meet your crew
1 / 4
Meet your crew
Captain: Svetlin Karadzhov
Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.
Languages: Bulgarian, English.
Chef: Everest Brachimi
The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.
Deckhand/Stew : Odysseas Manesis
Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.
Read lessmore
Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.
Languages: Bulgarian, English.
Chef: Everest Brachimi
The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.
Deckhand/Stew : Odysseas Manesis
Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.
Svetlin Karadzhov
Captain
Everest Brachimi
Chef
Odysseas Manesis
Deckhand / Steward
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