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Anetta

Name: ANETTA
Brand: Custom

Split, Croatia

131.23 Ft

✦

12 pax

✦

6 cabins

✦

8 crew

5.0, 1 reviews

Cpt. Rakuljić Meet the crew

5.0, 1 reviews

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

€ {{ yachtPricing.toLocaleString('en-US') }}

+ expenses

Inquire

Anetta

Split, Croatia

131.23 Ft

✦

12 pax

✦

6 cabins

✦

8 crew

5.0, 1 reviews

Cpt. Rakuljić Meet the crew

5.0, 1 reviews

What this yacht offers

1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side

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ACCOMMODATION

4x Double cabins

2x Twin cabins

6x Showers

Air conditioning

Sun awning

Grill on board

Ice maker

Hair dryer

6x Toilets

Deck plan

ENTERTAINMENT

WiFi

Audio system

Board games

WATER ACTIVITIES

Tender

SUP boards

Snorkelling gear

Jetskis

Sea scooters

Wakeboards

Water skis

Towable tube

Swim platform

Other toys

TENDER 6,5M 150HP
2x SEA BOB
2x E FOIL
1x Lampuga AIR electric surfboard
1x WATER SLIDE custom
1x SEA DOO GTX 170 + jet ski platform dock
1x Towable Platform 4.10 Premium teak
4x SUP boards
1x JOBE towable for two persons
1 x adult Waterski
1 x children Waterski
1x Wakeboard
Snorkelling equipment (various sizes)

information

Delight served on deck

7-Day Menu for Yacht Anetta by Chef Hadžić Mensur

#### Day 1

**Lunch:**

Bouillabaisse (clams, mussels, and shrimp)

Sea Bass Fillet (baby spinach with cauliflower cream)

Mille Feuille (fresh raspberries)

**Dinner:**

Beef Tartare (toast and herb butter)

Rack of Lamb (grilled corn, hummus, and lamb lettuce)

Chocolate Lava Cake (vanilla ice cream)

#### Day 2

**Lunch:**

Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)

Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)

Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)

**Dinner:**

Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)

Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)

Chocolate and Salted Caramel Tart

#### Day 3

**Lunch:**

Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)

Tuna Steak (sesame crusted, carrot puree, and potatoes)

Tiramisu

**Dinner:**

Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)

Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)

Almond Semifreddo

#### Day 4

Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)

Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)

Poached Pears (red wine, cloves, cinnamon, and dark chocolate)

Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)

Ossobuco (lamb shank, risotto Milanese)

Crème Brûlée (vanilla crème brûlée with fresh berries)

#### Day 5

**Lunch:**

Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)

Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)

Apple Pie (pistachio ice cream and pumpkin oil)

**Dinner:**

Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)

Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)

Lemon Sorbet (refreshing citrus dessert)

#### Day 6

**Lunch:**

Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)

Beef Wellington (fondant potatoes, chanterelle bearnaise)

Paris Brest (hazelnut and white chocolate cream)

**Dinner:**

Tuna Tataki (sesame oil, mango salsa, micro herbs)

White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)

Blueberry Panna Cotta (blueberry cream, fresh blueberries)

#### Day 7

**Lunch:**

Pan-Fried Scallops (herb oil, zucchini, crispy bacon)

White Fish (oven-baked fish, fried vegetables)

Pistachio San Sebastian Cheesecake

**Dinner:**

Salad Buffet (variety of fresh salads)

BBQ Night (steaks, fish, shrimp)

Crème Caramel

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Your starting place

Split, Croatia

See on map

Client's reference, J.M. June 2024:

The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.

We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!

Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.

The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.

We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!

Meet your crew

1 / 9

Meet your crew

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Špiro Rakuljić

Captain Croatian · Croatian, English

Mensur Hodzic

Cref

Marino Grcic

Chief Steward and Barmen

Amina Martinovic

2nd Stewardess

Marin Ivanišević

Deckhand

Bruno Žuvela

Deckhand

Ivan Bronzović

Deckhand

Marijana Dolić

2nd Stew

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

+ expenses

€ {{ yachtPricing.toLocaleString('en-US') }}

Inquire

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