BREAKFAST

Buffet style, spread of fresh products from local market, baked oatmeal with bananas, french toast with wild fruits, fried brown rice with eggs and avocado, fried bread with eggs and crud, citrus fruit salad

STARTER

Gazpacho with almonds and fresh grapes, gambers and mint oil, hand-cut beef tartat with baharat and toasted bread, risotto with green asparagus and spring truffles from Istria, focaccia bruschetta with avocado cream, anchovies, cherry tomatoes and basil

BEST MOMENT

Beef filet with caffe Paris butter and potatoes with rosemary, supreme chicken breast with spinach, cherry tomatoes, feta cheese and pine nuts

ADRIATIC BOUILLABAISSE

Bass filet with spring vegetables and fennel and orange sauce, rack of lamb in Medditerranean herb crust with hummus

DESSERTS

Chocolate cake, spicy cherries, vanilla ice cream, pumpkin seed crookant, greek yogurt with apricots, crushed cantucci and mint, fresh basil sobret, basque cheesecake