Breakfast variations

Eggs

Bacon

Meat & cheese plate

Smoked salmon

Fruit and vegetables

Yogurt (different versions)

Oat flakes and cereals

Crepes, french toast

Butter, jam and other spreads

Soups

Meat

Fish

Vegetables

Salads

Beetroot carpaccio with stracciatella cheese and baked walnuts

Zucchini carpaccio with feta cheese, dry apricots and pine nuts

Prosciutto, peaches and buratta cheese

Tomato with basil and buratta or mozzarella

Cabbage and dry fig salad

Risotto & Pasta

Black cuttlefish risotto

Beetroot risotto

Prawn risotto

Leek and mushrooms risotto

Truffle pasta

Gnocchi with tomato sauce

Pasta with smoked salmon or trout

Gnocchi with meat ragu

Gnocchi with gorgonzola cheese and walnuts

Meat

Veal shnitzel with capers and white wine

Boneless chicken thighs marinated and baked in the oven

Grill steak, lamb chops, veal chops

Fish

Gregada

Buzara

Sea bass fillets baked in oven in italian marinade

Octopus grilled or baked with potatoes

Gratinated scallops

Scampi or prawns grilled

Tuna tatare, sashimi

Desserts

Tiramisu

Ice cream

Banana bread

Fruit salad

Baked peaches with Greek yogurt, honey and almonds