Genny

Athens
78.00 Ft
10 pax
5 cabins
6 crew
5.0, 8 reviews
Cpt. Marinucci Meet the crew
5.0, 8 reviews
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Genny
Greece
78.00 Ft 10 pax 5 cabins 6 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 78,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Genny

Athens
78.00 Ft
10 pax
5 cabins
6 crew
5.0, 8 reviews
Cpt. Marinucci Meet the crew
5.0, 8 reviews

What this yacht offers

2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN

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ACCOMMODATION

Air conditioning
Grill on board
5x Shower
5x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

SUP board
Snorkling
Fishing gear

Other toys

AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SUP (2)
SeaΒob (1)
E-Foil (1)
Sea Wings (2)
Electric Aqua Scooter (1)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Snorkeling gear
Baby life jackets

Board games: UNO, chess, backgammon, cards, rummikab

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
information

Voyage in Motion

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Delight served on deck

Starters

Marinated mackerel quenelle, orange emulsion, caramelized zest
Scallops on cauliflower purée julienned apple, pomegranate
Shrimp crudite on cannellini beans cream and taggiasca olive crumble
Octopus tentacle yellow red pepper cream, caper powder
Tuna tataki in teriyaki sauce with chicory,goat cheese mousse, croaker crudite with lime, ginger emulsion and glasswort
Trio of sea bass tuna and salmon tartare
Creamed red snapper lumpfish roe on top of thyme croutons
Oysters with cucumber jelly and black lumpfish roe

Main Course  

Linguine pasta with homemade pistachio pesto prawns and mint
Spaghettoni pasta "cacio e pepe” pecorino cheese and black pepper prawns, lime zest
Seafood risotto
Pappardelle pasta with saffron, raw shrimp quenelle on top, coffee powder
Lasagnetta with courgette, scallops,  emulsified coral 
Squid ink tagliatelle, lumpfish roe, glasswort
Mint aubergine risotto and raw red prawns
Linguine pasta in  beetroot sauce topped with ginger-marinated scallops
Saffron risotto, raw red prawns and basil sauce

Mediterranean octopus
Sea bass rolle on celeriac cream and courgettes 
Sliced tuna on carrot-ginger cream  sauteed vegetables
Squid on spinach anchovies cream and potatoes
Salt crusted seabass
Catalan style lobster
Sea bream fillet with  fennel orange and taggiasche olives salad 
Catch of the day

Dessert 

Creamy Greek yogurt strawberry and pistachio
Tiramisu
Chocolate mousse berries sauce
Basil ginger lemon sorbet
Walnuts and figs cheesecake
Caramelized pineapple with rum and coconut
Catalan cream

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8 reviews

Guest Comments September 2025

26/09/25 - 03/10/25

Guest Comments September 2025

15/09/25 - 22/09/25

Guest Comments August 2025

07/08/25-17/08/25

Guest Comments July 2025

20/07/25 - 26/07/25

Guest Comments July 2025

04/07/25-11/07/25

Guest Comments June 2025

27/06/25-03/07/25

Guest Comments June 2025

19/06/25-26/06/25

Guest Comments June 2025

04/07/25-11/07/25

8 reviews
See all

Guest Comments September 2025

26/09/25 - 03/10/25

Guest Comments September 2025

15/09/25 - 22/09/25

Guest Comments August 2025

07/08/25-17/08/25

Guest Comments July 2025

20/07/25 - 26/07/25

Guest Comments July 2025

04/07/25-11/07/25

Guest Comments June 2025

27/06/25-03/07/25

Meet your crew

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Meet your crew

Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Mattia Vedelago

Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests' sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests' satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia's courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
Previous yacht: MYRA

Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra

Stewardess: Silvia Valente

With a robust background in hospitality and a strong commitment to excellence, this professional has seamlessly transitioned into the yachting industry, bringing a wealth of experience and a passion for guest satisfaction.​ In the 2023 charter season, she served aboard the motor yacht Don Michele, navigating the picturesque waters of Amalfi Coast, Pontine islands as well as Sardinia. Her responsibilities encompassed maintaining pristine interiors, managing laundry services, providing attentive table service, assisting guests. The previous year, she contributed her skills to the 35-meter Tananai, a Terranova115 motor yacht, undertaking similar duties with the added challenge of overseeing both guest and crew quarters.​ Her earlier roles in the restaurant sector, including positions in Spain and London, honed her abilities in customer service, table setting, and efficient service delivery. These experiences have endowed her with exceptional communication skills, adaptability, and a keen eye for detail.​ Silvia holds a Bachelor's degree in Pedagogy from the Naples University and a linguistic diploma. Her educational background complements her practical experience, making her a well-rounded candidate for roles that demand both interpersonal finesse and operational competence. Silvia speaks Italian as a native; she’s fluent in English and Spanish and speaks basic French.


Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.


Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.

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