Ever Iii

55.77 Ft
8 pax
4 cabins
3 crew
5.0, 4 reviews
Cpt. Collard Meet the crew
5.0, 4 reviews
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Ever Iii
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
55.77 Ft 8 pax 4 cabins 3 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
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Weekly Charter Rate: € 22,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Ever Iii

55.77 Ft
8 pax
4 cabins
3 crew
5.0, 4 reviews
Cpt. Collard Meet the crew
5.0, 4 reviews

What this yacht offers

1 king & 3 queens for guests
1 Twin & 1 single for crew

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ACCOMMODATION

1x Double Cabins
Air conditioning
4x Shower
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Snorkling
Fishing gear

Other toys

Water-ski adults
Wakeboard
Stand Up Paddles x 2
SEASCOOTER x1
Snorkeling Gear
information

Delight served on deck

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants

Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast 

Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk, 

Day 1
Lunch 

Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette

Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle

Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

 Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese

Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes

Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro

Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort

Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano

Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn

Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing

Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots

Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing 

Fresh fruit salad
Dinner
Thai-style marinated shrimp salad

Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

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4 reviews

Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable

July 2-7 Sardinia

Wonderful charter

11/07 - 18/07/2025 Cannes

Thank you for a relaxing and fun adventure!

23/07 - 30/07/2025 Sardinia

Incredible trip!

4 reviews
See all

Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable

July 2-7 Sardinia

Wonderful charter

11/07 - 18/07/2025 Cannes

Thank you for a relaxing and fun adventure!

23/07 - 30/07/2025 Sardinia

Incredible trip!

Meet your crew

Meet your crew

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster
Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)

Gersende Gadoud
Hostess / Stew Cook

Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.

Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.

With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.

 

Languages
 French – Native
 English – Fluent

Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training

Personal Qualities
• Elegant and professional guest approach
• Discreet and service-oriented
• Positive, adaptable, and solution-focused
• Strong culinary creativity
• Excellent attention to detail
 

Remusat Julia
Deckhand / Hostess 
 

Julia is a highly versatile and energetic crew member with a strong background in both yacht operations and luxury hospitality. Holding a valid Certificate of Aptitude for Navigation, she has gained hands-on experience aboard sailing and motor yachts in the Mediterranean and Caribbean, combining deck skills with exceptional guest service abilities.

With experience on yachts ranging from 22m to 55ft, Julia is confident supporting all aspects of onboard operations, including navigation assistance, manoeuvres, anchoring, line handling, exterior maintenance, housekeeping, provisioning, and guest care. Her hospitality background also allows her to deliver attentive and personalised service, from meal preparation and table service to creating a welcoming onboard atmosphere.

Passionate about life at sea, Julia is adaptable, proactive, and comfortable working in dynamic charter environments. She brings a strong work ethic, practical seamanship skills, and a genuine enthusiasm for ensuring guests enjoy a safe, comfortable, and memorable experience on board.


Qualifications
• Certificate of Competency – Deckhand (CMP)
• STCW Basic Safety Training (CFBS)
• ENG1 Medical Certificate
• Certificate of Aptitude for Navigation

Languages
• French – Native
• English – Intermediate / Conversational

Key Strengths
• Versatile deck and interior skills
• Strong guest service mindset
• Confident during manoeuvres and onboard operations
• Positive, adaptable, and reliable

 

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