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Ever Iii

55.77 Ft

✦

8 pax

✦

4 cabins

✦

3 crew

5.0, 4 reviews

Cpt. Collard Meet the crew

5.0, 4 reviews

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
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APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

€ {{ yachtPricing.toLocaleString('en-US') }}

+ expenses

Inquire

Ever Iii

55.77 Ft

✦

8 pax

✦

4 cabins

✦

3 crew

5.0, 4 reviews

Cpt. Collard Meet the crew

5.0, 4 reviews

What this yacht offers

1 king & 3 queens for guests
1 Twin & 1 single for crew

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ACCOMMODATION

5x Double cabins

4x Showers

Air conditioning

Generator

Deck shower

Hair dryer

Bimini

4x Toilets

Deck plan

ENTERTAINMENT

WiFi

Audio system

WATER ACTIVITIES

Tender

SUP boards

Snorkelling gear

Fishing gear

Sea scooters

Wakeboards

Water skis

Towable tube

Other toys

Water-ski adults
Wakeboard
Stand Up Paddles x 2
SEASCOOTER x1
Snorkeling Gear

information

Delight served on deck

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast
Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk,

Day 1
Lunch
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

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Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable

11/07 - 18/07/2025 Cannes

Thank you for a relaxing and fun adventure!

July 2-7 Sardinia

Wonderful charter

23/07 - 30/07/2025 Sardinia

Incredible trip!

Meet your crew

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.

Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.

With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.

Languages
French – Native
English – Fluent

Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training

Personal Qualities
• Elegant and professional guest approach
• Discreet and service-oriented
• Positive, adaptable, and solution-focused
• Strong culinary creativity
• Excellent attention to detail

Deckhand: Loic de Jamblinne de Meux

Loïc is a versatile and hands-on sailing crew member with experience aboard sailing yachts and an 80ft traditional wooden schooner. RYA Yachtmaster Offshore qualified, he brings solid experience in watchkeeping, passage planning, deck operations and yacht maintenance.

His practical skills include woodwork, fibreglass, painting, rigging, minor electrical and engineering works, as well as tender driving and general deck care. He has sailed extensively in the North Sea, Caribbean and along the Brazilian coast, including six months travelling from Europe to Guatemala by sail.

With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills.

Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water

Languages: French · Dutch · English · Spanish · Portuguese · German

Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service

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Bertrand Collard

Captain Belgian · French, English, Spanish, Italian, Dutch

Captain Bertrand Collard

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Gersende Gadoud

Cook French · French, English

Gersende Gadoud
Hostess / Stew Cook

Languages
French – Native
English – Fluent

Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training

Loic JAMBLINNE DE MEUX

Deckhand, Stew Belgian · English, Belgian, French, German, Spanish, Portuguese

With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills.

Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water

Languages: French · Dutch · English · Spanish · Portuguese · German

Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

+ expenses

€ {{ yachtPricing.toLocaleString('en-US') }}

Inquire

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Ever Iii

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