Estimated Charter Total:
€ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
1 king & 3 queens for guests
1 Twin & 1 single for crew
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ACCOMMODATION
1x Double Cabins
Air conditioning
4x Shower
4x Toilets
Deck plan
Deck plan
ENTERTAINMENT
Audio System
WiFi
WATER ACTIVITIES
SUP board
Snorkling
Fishing gear
Other toys
Water-ski adults
Wakeboard
Stand Up Paddles x 2
SEASCOOTER x1
Snorkeling Gear
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Delight served on deck
Breakfast Selection of Fresh Items: Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants Hot & Savory Options: Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast Assorted cold cuts Beverages: freshly squeezed orange juice, Coffee, Tea, Milk,
Day 1 Lunch Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato cherry, topped with mango sauce Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey Dinner Mille-feuille of Eggplant Parmesan Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom Green Apple sorbet topped with Vodka
Day 2 Lunch Tuna tartare with avocado, balsamic vinaigrette Serrano rolls with asparagus and cheese fondue Pineapple carpaccio with cinnamon Dinner Caprese salad with pesto drizzle Lobster & shellfish Catalan-style Vanilla ice cream with red fruit and crushed almonds
Day 3 Lunch Marinated beef fajitas with peppers, avocado, creamy garlic cheese Mixed fruit platter Dinner Beef carpaccio with rocket, parmesan, cherry tomatoes Rosemary-marinated lamb chops, baked new potatoes, ratatouille Lemon sorbet with lemon vodka and mint
Day 4 Lunch Mahi mahi ceviche with lime, chili, cilantro Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots Dinner Baked scallops au gratin with Roquefort Seafood linguine (shrimps, clams, mussels, squid) Coffee cream with rum & caramel
Day 5 Lunch Melon & Jamón Serrano Mediterranean octopus salad with potatoes, olives, capers, basil Greek yogurt with acacia honey, blueberries, and crushed nuts Dinner Sicilian fennel-orange salad with pink peppercorn Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice Vanilla flan with rum & dried fruits
Day 6 Lunch Goat cheese salad with dried fruit, honey-balsamic dressing Cod in saffron sauce with baby spinach, pumpkin purée Coconut ice cream with chocolate sauce Dinner Pomegranate & shrimp salad with crispy bacon, julienne carrots Duck breast in orange sauce, gratin dauphinois Panna cotta
Day 7 Lunch Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing Fresh fruit salad Dinner Thai-style marinated shrimp salad Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables Caramel flan
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Delicious food
4 reviews
Accueil disponibilité - Super charter
Merci à vous pour une semaine inoubliable
July 2-7 Sardinia
Wonderful charter
11/07 - 18/07/2025 Cannes
Thank you for a relaxing and fun adventure!
23/07 - 30/07/2025 Sardinia
Incredible trip!
4 reviews
See all
Accueil disponibilité - Super charter
Merci à vous pour une semaine inoubliable
July 2-7 Sardinia
Wonderful charter
11/07 - 18/07/2025 Cannes
Thank you for a relaxing and fun adventure!
23/07 - 30/07/2025 Sardinia
Incredible trip!
Meet your crew
Meet your crew
Captain Bertrand Collard
Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.
Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.
Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.
Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)
Gersende Gadoud Hostess / Stew Cook
Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.
Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.
With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.
Languages French – Native English – Fluent
Certifications • CFBS – Basic Safety Training for Seafarers • PSC1 – First Aid Certificate • Hospitality & Reception Professional Training • Wine Evaluation & Sommelier Training
Personal Qualities • Elegant and professional guest approach • Discreet and service-oriented • Positive, adaptable, and solution-focused • Strong culinary creativity • Excellent attention to detail
Remusat Julia Deckhand / Hostess
Julia is a highly versatile and energetic crew member with a strong background in both yacht operations and luxury hospitality. Holding a valid Certificate of Aptitude for Navigation, she has gained hands-on experience aboard sailing and motor yachts in the Mediterranean and Caribbean, combining deck skills with exceptional guest service abilities.
With experience on yachts ranging from 22m to 55ft, Julia is confident supporting all aspects of onboard operations, including navigation assistance, manoeuvres, anchoring, line handling, exterior maintenance, housekeeping, provisioning, and guest care. Her hospitality background also allows her to deliver attentive and personalised service, from meal preparation and table service to creating a welcoming onboard atmosphere.
Passionate about life at sea, Julia is adaptable, proactive, and comfortable working in dynamic charter environments. She brings a strong work ethic, practical seamanship skills, and a genuine enthusiasm for ensuring guests enjoy a safe, comfortable, and memorable experience on board.
Qualifications • Certificate of Competency – Deckhand (CMP) • STCW Basic Safety Training (CFBS) • ENG1 Medical Certificate • Certificate of Aptitude for Navigation
Languages • French – Native • English – Intermediate / Conversational
Key Strengths • Versatile deck and interior skills • Strong guest service mindset • Confident during manoeuvres and onboard operations • Positive, adaptable, and reliable
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Bertrand Collard
Gersende Gadoud
Julia Remusat
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