Lyra

Saint Vincent & the Grenadines
67.00 Ft
10 pax
5 cabins
3 crew
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Cpt. Pieter Meet the crew
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Lyra
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
67.00 Ft 10 pax 5 cabins 3 crew
Location:
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate: $ 63,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Lyra

Saint Vincent & the Grenadines
67.00 Ft
10 pax
5 cabins
3 crew
Ask us for reviews
Cpt. Pieter Meet the crew
Ask us for reviews

What this yacht offers

Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
5x Shower
10x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Kayak
Fishing gear
Scuba

Other toys

Complete Water Toy list below.

Splash pool on bow
2 Paddleboards
1 Kayak
1 Adult wakeboard
1 Child wakeboard
1 Adult Skis
1 Child Skis
1 Kneeboard
1 Subwing
4 Camp chairs
1 Beach Gazebo/tent
1 Foldable table
Bote inflatable corn hole
Spikeball
Various balls etc
4 Inflatable Bote Chairs
2 Inflatable Bote Docks
2 Lift Efoils (Gen 3)
2 Seabobs
1 Large Tube
1 Small donut/tube
Various sizes - Water sport helmets and jackets
Various sizes - Scubapro masks and fins
information

Delight served on deck

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

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Your starting place

British Virgin Islands (BVI)
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Meet your crew

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Meet your crew

Brandon will be captain for Nov - Feb, Pieter will be March - June, Brandon July - October.

Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.


Rotation Captain: Pieter Möller

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology


Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.


Chef: Arno Smit

Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.



First Mate: Henry Du Toit

Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology


Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!

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Your starting place

British Virgin Islands (BVI)
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
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Inquire