Tryst

BVI / USVI / SXM
65.00 Ft
11 pax
5 cabins
3 crew
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Cpt. Gabriel Meet the crew
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Tryst
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
65.00 Ft 11 pax 5 cabins 3 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate: $ 56,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Tryst

BVI / USVI / SXM
65.00 Ft
11 pax
5 cabins
3 crew
Ask us for reviews
Cpt. Gabriel Meet the crew
Ask us for reviews

What this yacht offers

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

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ACCOMMODATION

Air conditioning
11
5x Shower
10x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Float mats
Fishing gear

Other toys

electric surfboard
seascooters x4
Bote inflatable dock/ring
inflatable trampoline
information

Delight served on deck

Chef Paige's
Sample Menu

Breakfast

Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw

Eggs Benedicts
Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin

Crepes a la Carte (V)
Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese

Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread 

Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie, topped with nuts, seeds, and berries

Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives 

French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese

 

Lunch

Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette

Three Amigo Tacos
A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side

Chicken Wings
Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad

Gyros (V)
Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata

Poke Bowl
Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce 

Bangin’ Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing

Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges

 

Appetizers & Snacks

Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese

Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives 

Pear, Blue Cheese, Prosciutto
Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf 

Homemade Chilli Poppers
Baked jalapenos stuffed with cream cheese and coated with panko crumbs

Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers

Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices

Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta 

Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill

Salmon Cream Cheese Phyllo Pastry
Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions

 

Dinner

Surf & Turf
Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus

Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice

Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette

Prosciutto and Peach Flatbread 
A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette

Fish & Chips
Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad

Spicy Ramen
Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes

Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing

 

Dessert

Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes

Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake

Nutella Ice Cream
Decadent homemade Nutella ice cream with chocolate wafers 

Strawberries & Meringue Parfait 
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue

Loaded Bailies Milkshake
Homemade Bailies, double thick milkshake with a chocolate straw 

Apple Cobbler
Warm, baked apples topped with a heart-warming brown sugar pie crust.  Served with vanilla ice cream

Avocado Chocolate Mousse (V/GF)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream

 

V- Vegan/Vegetarian option available

GF- Gluten free option available 

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Your starting place

Manual Reef Marina, Tortola,
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Meet your crew

1 / 3

Meet your crew

Captain Gabriel
IYT Master 200GT UNLIMITED, Nav and Radar OOW, PADI Advanced Diver
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Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable.


Chef Paige
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Paige Whitney brings a strong hospitality and service background to her role on board, blending her passion for the ocean with years of guest-facing experience. An American national, she holds her STCW10, Food & Hygiene Level 2, ENG1 medical, and Proficiency in Designated Security Duties, ensuring she is fully certified for charter service. With a bachelor’s degree in Psychology and a master’s in Education, Paige combines organization, empathy, and adaptability—skills that translate seamlessly into the demands of yachting. Paige’s career has included a range of service and leadership roles, from teaching elementary school in New York City to working as a fine-dining hostess and a waterski/wakeboard instructor. She recently gained hands-on yachting experience aboard Stay Salty, where she assisted with charter preparation, guest service, cocktail making, and interior detailing. These roles have honed her ability to multitask in fast-paced environments while maintaining a polished, guest-focused demeanor. Active, adventurous, and service-driven, Paige thrives in the charter setting where she can combine her love of the ocean with her enthusiasm for creating memorable experiences. Whether assisting in the galley, managing interior service, or supporting watersports activities, she brings energy, professionalism, and a guest-first approach to every charter.


Stewardess Kendall
Massage Therapist, Pilates Instructor
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Kendall Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.

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Your starting place

Manual Reef Marina, Tortola,
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire