Magic Tutch

88.00 Ft
✦
6 pax
✦
4 cabins
✦
3 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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$ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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Magic Tutch
USA - New England
88.00 Ft ✦ 6 pax ✦ 4 cabins ✦ 3 crew
Location:
USA - New England
Charter date:
Number of guests:
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Weekly Charter Rate:
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Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Magic Tutch

88.00 Ft
✦
6 pax
✦
4 cabins
✦
3 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews

What this yacht offers

MASTER SUITE, FORWARD; VIP SUITE, AFT; DOUBLE TWIN, MIDSHIP; SINGLE TWIN, MIDSHIP, Three ensuite Cabins
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ACCOMMODATION

2x Double cabins
1x Twin cabins
3x Showers
Air conditioning
Grill on board
Ice maker
Generator
Hair dryer
3x Toilets

ENTERTAINMENT

Audio system

WATER ACTIVITIES

Tender
Swim platform

Delight served on deck

Sample Menu

 

FEBRUARY/MARCH VACATION WEEK MENU
2/26 Nassau: Arrival Group 1: Happy Birthday Dan!
Appetizers upon request: Crabbies, Veggie Tray & Cheese Board.


Dinner out 7:30 p.m.

2/27 Highbourne: Brunch Group 1
Spinach & Feta, Bacon & Cheddar and Ham & Gruyere Egg Quesadillas
Shrimp Cocktail
Deviled Egg Selection
Parsley Garlic Homefried Potatoes


Dinner out 7:30 p.m.
2/28 Compass: Dinner Group 1
Scallop/Bacon & Tuna Tartare Appetizers
Brie Basil Pasta with Sauteed New England Lobster
Caprese Salad over Mixed Greens


Brunch Out Time TBD
3/1 Emerald: Brunch Group 1
Smoked Salmon and Egg & Cheese Bagel Sandwich Selection
Side of Bacon & Ham
Fresh Fruit Tray
Guests Switch


Dinner out 7:30 p.m.
3/1 Emerald: Appetizers Group 2
Shrimp Cocktail
Crabbies
Asian Dumplings and/or Artichoke Dip & Crackers


3/2 Staniel: Dinner Group 2
Charcuterie and/or Crab Avocado Tower Appetizers
Panseared/Baked Fresh Fish from Staniel Cay
Roasted Garlic Mashed Potatoes
Arugula Sunflower Salad with Shaved Parmesan and Cherry Tomatoes


3/3 Highbourne: Brunch Group 2
Freshly baked muffins & croissants
Fresh Fruit Selection
Egg Mini Quiche & Vegetable “Muffin” Selection
Side of Bacon & Sausage


3/4: Nassau: Brunch Group 2
Scrambled Eggs with Ham & Cheese
Egg White & Veggie Frittata
Smoked Salmon Platter
Homefried Potatoes

 

HOLIDAY WEEK MENU
12/26 - HURRICANE HOLE OR LYFORD CAY


Lunch
Rotisserie Chicken Salad, Turkey, or Tuna Salad Mini Croissant Sandwiches
Selection of Chips & Pickles
Cocktail Hour Apps
Charcuterie Board Spread


Dinner
Out - Hurricane Hole
12/27 - COMPASS


Breakfast
Deviled Eggs, Bacon & Fruit Plate
Croissants/Muffins


Lunch
Burrata Avocado Proscuitto or Grilled Chicken Salads with Feta
Pita Crisps
Cocktail Hour Apps
Shrimp Cocktail, Veggies & Dip


Dinner Onboard
Filet,, Shrimp Pesto Pasta, Arugula Parm & Cherry Tomato Salad with Garlic Bread
12/28 - GEORGETOWN


Breakfast
Egg Quesadillas, Breakfast Sausages, Fruit Plate


Lunch
Greek Snack Plate for Lettuce Wraps: Hummus, Chicken, Veggies
Pickles on the side
Cocktail Hour Apps
Artichoke Dip & Crabbies


Dinner Out
12/29 - GEORGETOWN


Breakfast
Eggs Benedict or Egg Sandwiches, Fruit Plate


Lunch
Grilled Panini Spread - Cheese & Tomato, Roast Beef & Boursin, Chicken Caprese
Cocktail Hour Snacks
Guacamole, Salsa & Chips


Dinner Out
12/30 - Tutchers Depart


Breakfast
Yogurt Parfaits, Muffins
Backup Dinner Ingredients Onboard
Turkey Meatballs, Gnocchi, Caesar Salad

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3 reviews

Family Reunion

“From the fresh baked muffins at breakfast to the fresh baked chocolate chip cookies at night, “ABSOLUTE PERFECTION” captures the ambiance of cruising in elegant but casual style on Magic Tutch.    Gracious hospitality offering adventure as well as repose ensures harmony of all on board.  Magic Tutch is premier cruising.     Ben and Joan, Family Reunion 2026

The FOOD!!!

The food was all freshly prepared from fresh ingredients, including fresh seafood, salads, fresh fruit, etc. Jacki has

a real talent for creating delicious meals from whatever is locally available. Desserts, cookies, bread items were usually fresh-baked aboard.

I would charter this yacht again. In fact, it would be hard to find a better yacht than MAGIC TUTCH for this type of charter; also the yacht was much admired by others and could easily become a popular charter first-choice in the New England market.

Unforgettable Experience

 I was fortunate enough to spend four nights aboard Magic Tutch in Maine this summer with family to celebrate a special birthday, and it was truly an unforgettable experience.

The boat is beautifully designed for a luxurious yet incredibly comfortable stay. There are so many wonderful spaces to gather, both inside and out, and everything feels spacious and thoughtfully laid out. The cabins are private, roomy, and all have en-suite bathrooms, so we never once felt cramped.

What made the trip especially memorable, though, was our crew: Jacki, Chris, and their son Owen. They went above and beyond to make my aunt’s birthday feel special, from thoughtful gifts and games to a photo commemorating our time together. We genuinely had so much fun with them and felt completely at home throughout the trip.

Jacki even joined me for walks and paddleboarding and gave me private Pilates sessions on deck, which was such a treat. The entire crew was incredibly flexible with our schedule and plans, always accommodating, patient, and eager to make sure we were enjoying every moment.

And the food was incredible. We had delicious meals for breakfast, lunch, dinner, and cocktail hour, with plenty of healthy options and just the right amount of indulgent treats.

I came away feeling completely spoiled. It was a perfect few days with family, made even more special by an exceptional boat and a truly wonderful crew.

Gillian Graves

August 2026

3 reviews
See all

Family Reunion

“From the fresh baked muffins at breakfast to the fresh baked chocolate chip cookies at night, “ABSOLUTE PERFECTION” captures the ambiance of cruising in elegant but casual style on Magic Tutch.    Gracious hospitality offering adventure as well as repose ensures harmony of all on board.  Magic Tutch is premier cruising.     Ben and Joan, Family Reunion 2026

The FOOD!!!

The food was all freshly prepared from fresh ingredients, including fresh seafood, salads, fresh fruit, etc. Jacki has

a real talent for creating delicious meals from whatever is locally available. Desserts, cookies, bread items were usually fresh-baked aboard.

I would charter this yacht again. In fact, it would be hard to find a better yacht than MAGIC TUTCH for this type of charter; also the yacht was much admired by others and could easily become a popular charter first-choice in the New England market.

Unforgettable Experience

 I was fortunate enough to spend four nights aboard Magic Tutch in Maine this summer with family to celebrate a special birthday, and it was truly an unforgettable experience.

The boat is beautifully designed for a luxurious yet incredibly comfortable stay. There are so many wonderful spaces to gather, both inside and out, and everything feels spacious and thoughtfully laid out. The cabins are private, roomy, and all have en-suite bathrooms, so we never once felt cramped.

What made the trip especially memorable, though, was our crew: Jacki, Chris, and their son Owen. They went above and beyond to make my aunt’s birthday feel special, from thoughtful gifts and games to a photo commemorating our time together. We genuinely had so much fun with them and felt completely at home throughout the trip.

Jacki even joined me for walks and paddleboarding and gave me private Pilates sessions on deck, which was such a treat. The entire crew was incredibly flexible with our schedule and plans, always accommodating, patient, and eager to make sure we were enjoying every moment.

And the food was incredible. We had delicious meals for breakfast, lunch, dinner, and cocktail hour, with plenty of healthy options and just the right amount of indulgent treats.

I came away feeling completely spoiled. It was a perfect few days with family, made even more special by an exceptional boat and a truly wonderful crew.

Gillian Graves

August 2026

Meet your crew

1 / 3

Meet your crew

Chris & Jacki Lane are based between Newport, RI and West Palm Beach, FL, bringing experience, energy, and a true love of the water to every trip. Chris is a 100-Ton Licensed Captain and former personal trainer, focused on safety and seamless adventure. Avid surfers, snorkelers, swimmers, and ocean lovers, Chris and Jacki are ready to take you on your next unforgettable vacation—whether you’re seeking wellness, adventure, or pure relaxation.

CHEF JACKI LANE

Jacki is a versatile yacht chef and personal trainer known for creating exceptional meals tailored to both taste and lifestyle. Whether it’s elevated comfort food, Blue Zone–inspired healthy cuisine, or fitness-focused, macro-balanced dishes, Jacki brings creativity and precision to every plate. Her menus are thoughtfully crafted around the freshest local ingredients available at each destination, ensuring a dynamic and seasonal dining experience. Collaborative by nature, she welcomes guest feedback and ideas, making every meal both personalized and memorable

Jacki Lane is a Gym Owner, Personal Trainer and Health Coach in Newport, Rhode Island.

From growing up in an Italian food, home cooking household, to working at fine dining restaurants in high-end vacation towns like Newport, RI and Stowe, Vermont, to spending adult years help clients eat for either overall health or weight loss ~ she has developed a passion for cooking and service that compliments her health, fitness, and yacht charter lifestyle. "It's a dream to be able to help charter guests either enjoy decadent, comfort food vacation meals or healthy, nutritious options while on their charter. Whatever the guests are in the mood for I'm thrilled to create!"

She has published a macro correct weight loss cook book "Goal Weight 130" and is an award winning fitness studio owner, operator and trainer. "I think what makes me special enough to win awards is that I know that creating the best plan for a group - whether it's my staff, a workout group or a charter group - takes feedback from all, consideration of all, and ability to make timely decisions that work uniformly for all -- with a smile of course!"

Jacki has created a fitness community in Newport, RI and Palm Beach, FL and is thrilled to bring her passion for fitness, food and FUN to her charters around New England and the Carribbean!
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Jacki Lane Chef
Jacki Lane
Chef
Chris Lane Captian
Chris Lane
Captian USA
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Weekly rate
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Charter fee · {{ yachtExtendedPricing.days }} nights
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APA {{ yachtExtendedPricing.apa.rate }}%
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire