JAME S L E E DS
Captain
Captain James discovered his passion for the ocean during childhood deep-sea
fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the
armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,
honing his maritime skills under demanding conditions. After transitioning to civilian
life, James continued to pursue his love for the sea through yachting. As captain,
he is committed to delivering exceptional experiences for his guests, blending
professionalism with an adventurous spirit.

N I C K D U D L E Y
Lead Deckhand
Hailing from Naples, Florida, Nick brings over eight years of hands-on experience
working aboard a variety of vessels. His deep-rooted love for the ocean, sailing
knowledge, and strong work ethic make him an asset to any crew. Outside of
yachting, Nick is a passionate musician and stays active through surfing and fitness.
His reliability, upbeat attitude, and commitment to teamwork contribute to a positive
onboard atmosphere.

NAT H A L I A L AV E R DE
Head Stew
Born and raised in Orlando, Nathalia developed a solid foundation in hospitality
early on, which she furthered with a degree in business management. Her passion for
yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,
where she discovered the perfect blend of luxury service and life on the water. Since
then, she has gained experience aboard both private and charter motor yachts along
Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing
structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to
every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet
skiing in her free time.

DAV I D R A S H T Y
Executive Chef
Chef David brings over two decades of culinary excellence to the galley, with a
background spanning Michelin-starred restaurants, luxury resorts, and private yachts
across the globe. Classically trained in French cuisine and experienced in high-end
catering and fine dining, he has served as Executive Chef aboard vessels, including a
105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens
from Nantucket to Naples. His innovative approach and unwavering commitment to
quality ensure every meal is a memorable experience. With deep experience in event
catering and yacht service, Chef David delivers refined, globally inspired cuisine
tailored to the tastes of his discerning guests.