Moon 60 Hull 8 2025

63.00 Ft
8 pax
4 cabins
3 crew
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Moon 60 Hull 8 2025
W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
63.00 Ft 8 pax 4 cabins 3 crew
Location:
W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Charter date:
Number of guests:
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Weekly Charter Rate: € 41,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Moon 60 Hull 8 2025

63.00 Ft
8 pax
4 cabins
3 crew
Ask us for reviews
Cpt. Bowring Meet the crew
Ask us for reviews

What this yacht offers

BRAND NEW FOR 2025!

The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.

The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.

What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.

The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

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ACCOMMODATION

2x Double Cabins
Air conditioning
4x Shower
4x Toilets

Deck plan

Deck plan

WATER ACTIVITIES

SUP board
Snorkling
Fishing gear

Other toys

Tiwal Sailing Dinghy
2 x Standup Paddle boards
2m & 3m Kids Windsurf Rigs
4.5m & 5.5m Adult Windsurf Rigs
2 x Scubajets (underwater sea scooters)
1 x Kids Beginners Waterskis
1 x Adult Beginners Waterskis
1 x Adult Waterskis
1 x Wakeboard
1 x eFoil
1 x 4 pax Jobe hot dog
1 x 2 pax Jobe Proten
Fishing Equipment
Giant Flamingo
Beach Tennis
Beach Volleyball
information

Delight served on deck

LUNCH

SHRIMP SAGANAKI

Served with Green Bean Salad and Fresh Baguette

SOUVLAKI

Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread

MIXED SEAFOOD RISOTTO

Served with a Courgette & Pomegranate Salad

GRILLED LUNCH

Burgers, Sardines
Served with a Grilled Peach, Asparagus & Burrata Salad

SNACK

PHILLO TARTS

With Feta, Sundried Tomatoes and Herbs

TZATZIKI

Crudites and Crusty Bread

SEABASS CEVICHE

Corn Chips

GIGANTES

Served with Crusty Bread

SALSA

Served with Corn Chips

DINNER

GEMISTA

Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad

PAN FRIED / GRILLED FISH

With a burnt butter caper sauce, served with Traditional Greek Briam

MUSSEL/CLAM LINGUINE

Cooked in a Bisque,
Served with Parmesan, Pine Nut, Tomato, Arugula Salad

AUBERGINE / CHICKEN MILANESE

Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce

DESSERT

ICECREAM

Local Pistachio Icecream with Homemade Pistachio Brittle

BAKLAVA

Fresh Baklava

PORTOKALOPITA

Orange Cake

GREEK STYLE BANANA FRIYTERS

Bananas Flambéed in Metaxa, Topped with Sliced Almond

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Meet your crew

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Meet your crew


Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.


Chef/ Stew Sandy Gauci
Brought up sailing on monohulls around the Ionian Islands, Sandy developed an affinity for life at sea and for sailing vessels from a young age. Her passion drove her to multiple careers in the industry, from Yacht Design to First Mate. After qualifying for Day Skipper in Greece, she has experienced commercial sailing in Europe and many islands within the Caribbean, building a well versed knowledge in sailing, along with a diverse portfolio of cheffing experience and recipes which utilise local produce and seasonality.

Ben and Sandy’s common love for the ocean had them meet in 2019 whilst sailing. Now married, they work together full time, combining both their skills and experience.

Deckhand -Leila Wenban

Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.

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Where the journey begins...

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Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

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