Sasa is a Greek–Serbian captain, who has been sailing onboard our Lagoon 620 ROYAL DESTINY for the past two years. With extensive knowledge of the Cyclades — where he has lived throughout his life — he is consistently among our most requested and highly regarded crew members by guests. His professional yet genuinely friendly manner makes guests feel immediately at home, combining authentic Greek hospitality with the discreet, premium service expected on a luxury catamaran. Calm, attentive, and approachable, Saša has a natural ability to create a relaxed atmosphere while maintaining high standards at sea. A holder of the prestigious Yachtmaster Offshore certification, Saša has completed long offshore passages and today navigates exclusively in Greek waters. He is fully certified in maritime safety and rescue, operating in full compliance with strict marine safety standards. Renowned for his exceptional local knowledge, great hosting skills, and passion for fishing, Saša enjoys sharing the best of the Cyclades with his guests — from beautiful anchorages to memorable days on the water.

Chef Dimitris Parthimos brings international culinary experience and a refined Mediterranean approach to the dining experience aboard Royal Destiny. Trained at the renowned Hofmann Culinary School in Barcelona, he developed a strong foundation in Mediterranean cuisine and modern cooking techniques. After working in professional kitchens in Spain and across the Mediterranean, Dimitris transitioned into the yachting world, where he has spent several seasons as chef aboard sailing yachts and catamarans. His cuisine focuses on fresh Mediterranean flavors, combining Greek and Italian influences with seasonal ingredients and locally inspired seafood dishes. Fluent in Greek, English, and Spanish, Dimitris creates a warm and welcoming atmosphere for international guests, ensuring every meal becomes a memorable part of the charter experience.