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Signature Vision

Olbia
53.00 Ft
✦
10 pax
✦
6 cabins
✦
3 crew
5.0, 6 reviews
Professional crew
5.0, 6 reviews
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Signature Vision
W. Med -Riviera/Cors/Sard.
53.00 Ft ✦ 10 pax ✦ 6 cabins ✦ 3 crew
Location:
W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 27,500
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Signature Vision

Olbia
53.00 Ft
✦
10 pax
✦
6 cabins
✦
3 crew
5.0, 6 reviews
Professional crew
5.0, 6 reviews

What this yacht offers

in case of 3 crew - 1 double cabin will be occupied.

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ACCOMMODATION

5x Double Cabins
1x Twin Cabins
Air conditioning
5x Shower

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

Float mats
Fishing gear

Delight served on deck

+ 7 more
Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu Signature Vision - menu

In case of 2 crew (May-June, 9 Sept - Oct) stewardess serves Breakfast and 1 light meal per day. Freelance chef is available on request 

 

During high season Chef is offered.  

 

SALADS / APPETIZERS

  • Prosciutto e Melone
  • Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
  • Salmon tartar
  • Caprese salad
  • Arugula salad with artichokes and parmesan
  • Seasonal fresh tomato salad with pesto and feta mousse
  • Greek salad
  • Arugula salad with shrimps and parmesan
  • Salad with goat cheese and pear
  • Smoked duck breast salad
  • Salad with smoked salmon and avocado
  • Avocado salad
  • Salad with chicken liver

MAINS

  • Grilled salmon with asparagus
  • Half chicken marinated in Limonchetto sauce with zucchini
  • Roasted white fish fillet with oyster sauce, spinach and cherry tomatoes
  • Grilled chicken breast with creamy cauliflower
  • Pasta with shrimps and zucchini
  • Farfelle with salmon and asparagus
  • Pasta Alla Bolognese
  • Mushroom Risotto
  • Grilled sea bass with fresh herbs
  • Cotoletta milanese with fingerling potatoes
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Delicious food

6 reviews

Clients feed back

We spent a wonderful week on the Costa Smeralda pampered by the on-board staff who satisfied our every wish with professionalism and friendliness. Thanks for everything.

Wendy Abascal

Had the most wonderful time during our cruise to Sardinia and Corsica! The catamaran is beautiful and perfectly equipped . Alex the captain took us to the most incredible places having a very safe sailing. Marta was extraordinary always very friendly, amazing cook and taking care of every single detail. Both Alex and Marta were very professional and friendly. They made a big difference during our stay. We definitely be back ! Thank you !

Feed Back

We had a fantastic week between Costa Smeralda in Sardinia and Bonifacio in Corsica. With a Great Crew, top hospitality and amazing food. Just a fantastic holiday and I totally recommend this experience to anyone is looking for this kind holiday in Catamaran.

feedback

clients feedback

feedback part 2

feedback

Jeff

attached

6 reviews
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Clients feed back

We spent a wonderful week on the Costa Smeralda pampered by the on-board staff who satisfied our every wish with professionalism and friendliness. Thanks for everything.

Wendy Abascal

Had the most wonderful time during our cruise to Sardinia and Corsica! The catamaran is beautiful and perfectly equipped . Alex the captain took us to the most incredible places having a very safe sailing. Marta was extraordinary always very friendly, amazing cook and taking care of every single detail. Both Alex and Marta were very professional and friendly. They made a big difference during our stay. We definitely be back ! Thank you !

Feed Back

We had a fantastic week between Costa Smeralda in Sardinia and Bonifacio in Corsica. With a Great Crew, top hospitality and amazing food. Just a fantastic holiday and I totally recommend this experience to anyone is looking for this kind holiday in Catamaran.

feedback

clients feedback

feedback part 2

feedback

Jeff

attached

Meet your crew

1 / 1

Meet your crew

CAPTAIN Hugo Garcia

Date of birth : 31/10/1978
Nationality : Spanish
Language : English (fluent), Spanish (native),
Italian (basic)

“Professional with a proven track record in boat management. I combine extensive hands-on
experience leading crews with a strong background in sailing. Water sport instructor & Dive
Master, all this so that every day you spend on board is an experience to remember for a
lifetime“




STEWARDESS - TBD


CHEF Nathan Barnard (MAY - June - on request, JULY + August onboard)

Date of birth: 22/02/1976
Nationality: British
Languages: English (native), Spanish (fluent ).

“My career expands 32 years in hotels and restaurants in London and also keen sailor. Now
combining my sailing and cooking, to deliver the best quality and the highest standards and
flavours for you to enjoy the ultimate experience onboard so you can have an unforgettable
journey with us. Always here happy to help and accommodate for your food desires”.

Read
HUGO GARCIA
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