Sommer

USVI
50.00 Ft
6 pax
3 cabins
2 crew
5.0, 17 reviews
Cpt. Johnson Meet the crew
5.0, 17 reviews
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Sommer
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
50.00 Ft 6 pax 3 cabins 2 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate: $ 25,000
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Sommer

USVI
50.00 Ft
6 pax
3 cabins
2 crew
5.0, 17 reviews
Cpt. Johnson Meet the crew
5.0, 17 reviews

What this yacht offers

3 Queen cabins for guests
1 cabin for crew

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ACCOMMODATION

Air conditioning
8
Sun awning
Grill on board
3x Shower
6x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Double kayak
Fishing gear

Other toys

1 Subwing
4 Stand Up Paddle Boards
1 X 2-Person Kayak
1 x 2-person towable Tube
Floating circular lounge
8 sets of Snorkel Gear
6 Foam Noodles
Fishing Gear: Trolling and Casting (4 rods)
information

Voyage in Motion

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Delight served on deck

DAY BREAK
All breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.

Scrambled Eggs, Bacon & Sausages
Classic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.

Omelets Your Way
Fluffy omelets with your choice of ham, cheese, assorted vegetables — or everything.

Raspberry & Chocolate Chip Pancakes
Served with crispy bacon.

Lobster Eggs Benedict
Homemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.

Yogurt & Berry Parfait
Layered with granola, chia seeds, and local honey.

Caribbean French Toast
Blueberries, cinnamon drizzle, and Canadian bacon.

Smoked Salmon Bagels
Scottish smoked salmon, avocado, and cream cheese on toasted bagels.

 

MIDDAY
Flamed Chicken Caesar Salad
Topped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.

Local Fish or Chicken Tacos
Served with homemade guacamole, pico de gallo, sour cream, and mixed salads.

American Pulled Pork Wraps
With spiced potato wedges and Caprese arugula salad.

Le Beef Pie (Pithivier)
Classic French puff pastry dome filled with savory beef.

BBQ Steak Salad
Char-grilled New York strip served over mixed greens.

Caribbean Jumbo Prawn Skewers
Grilled and served with spicy pineapple–mango salsa over jasmine rice.

Tuna Steak & Linguine
Sushi-grade tuna with linguine, pesto, and olives.

Mediterranean Mussels
Cooked in an herb, lemon, and white wine reduction.

 

HORS D’OEUVRES

Creamy Artichoke Dip

Cold Meat Platter

Baked Cheese Nachos

Caribbean Jerked Chicken Wings

Spring Rolls

Mini Pizzas

Grass-Fed Slider Burgers

Chips & Dips

Homemade Sushi Rolls & Seaweed Salad
Served with soy, wasabi, and pickled ginger.

 

STARTERS
Roasted Butternut Squash & Ginger Soup
Served with boat-baked dinner rolls.

Caprese & Arugula Salad
Finished with balsamic glaze and Parmesan shavings.

Tuna Avocado Tartare

Feta & Melon Salad
With herb-citrus dressing.

Grilled Zucchini Cannoli
Stuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.

Prawn Cocktail
Served on a bed of microgreens.

Lemon-Marinated Pears
With prosciutto and buffalo mozzarella, finished with basil oil.

 

MAIN
Atlantic Sea Bass
With hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.

Pan-Seared Pork Tenderloin & Scallops
With cauliflower purée and Indian curry foam.

Moroccan Chicken & Pistachio Boudin
With seasonal roasted vegetables.

Caribbean Red Curry Shrimp
With potatoes and udon noodles.

Herb-Crusted Rack of Lamb
Served with prosciutto-wrapped asparagus.

Chermoula Snapper
With smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.

Surf & Turf
Filet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.

 

DESSERT
Key Lime Pie
Classic island pie with a tangy lime filling and buttery graham cracker crust.

Boat-Baked Choco-Brownies
Served warm with Häagen-Dazs ice cream and fresh fruit.

New York Cheesecake
Rich, creamy cheesecake topped with seasonal fruit.

Panna Cotta
Silky panna cotta paired with a zesty tropical fruit salad.

Crème Brûlée
Traditional custard topped with a caramelized sugar crust.

Italian Tiramisu
Original Florence recipe with mascarpone, coffee, and cocoa.

Swiss Chocolate Teardrops
Served with strawberry coulis, vanilla ice cream, and fresh meringue.

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Your starting place

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17 reviews

July 2025

Hard to say goodbye after our amazing family vacation with the Sommer crew. Captain Brandon and Chef just spoiled us each day with fantastic food and beautiful views! No other vacation compares to this one! Something for everyone with total relaxation. We leave with grateful hearts, and look forward to our next charter with you! Thanks for your attention to detail and celebrating my birthday like family! Cheers to y’all – until next time, the Hendersons.

July 2025

Captain Brandon and Chef Jessica, thank you for an absolutely wonderful week! Everything was fantastic! This is one of the best vacations we’ve ever been on! Each day was a new adventure - gorgeous, coves, beautiful views, see turtles, and raise and fabulous cuisine, picture perfect sunsets, and amazing time spent together! You all thought of everything and we are so grateful for this experience! I will cherish these memories for the rest of my life and look forward to our next charter with you all! With love and heartfelt thanks the Beech family. Cassi, Josh, James and Lily

June 2025

We can’t thank you enough for such an incredible week. The food was spectacular every single meal the saline and happy islands were magical. We would not have had such a wonderful time without the chef and Captain Brandon! Thank you for such an amazing experience of a lifetime! Come see us back home! Hottie toddy! -Hez

June 2025

Thank you so much for making our trip. Great! The food the chef cooked was excellent, especially the Keylime pie! Captain Brandon and the Chef were full of knowledge about the BVI! till next time! Scott and Shannon. Thank you, Captain Brandon and Chef for such a wonderful week! The knowledge of the area is so extensive, it truly made it even more special! The food was delicious every meal especially the last night! Keylime pie! We feel blessed to be able to travel and meet great friends and now we have two more! Thanks again Brandon and Chef! -Suzanne

March 2025

What a week! We all had an absolute blast! Highlights - seen an octopus! Skittle Fish! The caves at the bath! The food! OMG! Chocolate mousse, the eggs, the first two days – what were they? Yum! Apple, crisp, fried chicken, coconut rice, mushroom pasta! Loved snorkeling, sailing was fantastic, and we even had time for art and games! Thank you so much for everything we made a ton of great memories this week. Jessica

March 2025

I loved the food, snorkeling, and the bass! We had steak saw octopus and I enjoyed climbing and exploring the bass! We set the record of lizard spotted to 56 and one lizard caught! It was an amazing week! Eve

March 2025

The time I spent here it was great! The week before I came here I was VERY worried that I was going to get seasick, but the seas were amazing! There were some swells, but overall it was a good trip! But the food! I don’t like chicken, but the chicken I ate here was the chefs kiss! The noodles were filled with cheese! Also on the last day for dessert, we had homemade chocolate mousse! Love the food here! Also, I love exploring and climbing! Our captain is super fun! Overall, it was a great vacation! Piper

March 2025

Thanks for making the week great for my son’s family and me! The food was the best I ever had consistently. Loved it! Diane

March 2025

Thank you so much for the most enjoyable spring break trip! This was a special trip for our family to be together most likely for a while. Captain Brandon and DAO definitely made it unforgettable! Great adventures and food were enjoyed by all! Best time ever! Christie, Rhett, Liza, Edward and Patrick

March 2025

I will miss Daw and her amazing food! Thank you, Captain Brandon for such a fun trip! Liz

March 2025

Thanks for the best spring break ever!!! Edward

February 2025

Our expectations were exceeded! Our weak on Sommer was fantastic! Captain Brandon was so accommodating and knowledgeable and Dao kept our bellies full with the MOST delicious meals. Great crew, great food and the most beautiful locations! We would give this trip a 10 out of 10 stars! Thank you! Robyn and Chris Long

February 2025

Well, we’ve cruised extensively all over the world. This was an experience and like any other. The intimacy and privacy of only one other couple and Brandon and Dow. Our crew was really special! The food was beyond delicious, huge portions, and lots of variety! Dad took pictures of all mills for our scrapbook and to share. Brandon was a great and safe Captain full of energy to accompany us as we explored! This is and felt like all owner excursions should provide a tour guide. If you wanted to swim, outcome all the toys if you wanted to get some exercise and explore, he knew every nook and clarity of each island. Both Dow and Brandon were engaging, but discreetly gave us as their guest time and space to ourselves. We always felt highly attended to, but not smothered definitel definitely 10 out of 10 all the way around. Bruce and Leslie

January 2025

I booked my first ever yacht charter over the week of New Years ‘25 for my 6 person family (wife & 4 kids aged 11-20) to celebrate a special occasion. We were hesitant to start cause of never being on the water for a week, being on top of each other in small quarters and the other unknowns that go along with something new.  Well we had a FANTASTIC trip!! Captain Brandon & Chef Aiesha were amazing right from our first trip planning call - to boarding the yacht - to every meal - every excursion - all the water toys - and especially in just being down to earth good people who fit perfectly with our family. Being on a 2022 50’ Catamaran with all the updated equipment, systems, plumbing, facilities, A/C and other comforts was awesome. The queen size beds were comfy and we all slept well at night. Between the time we spent on the front lounging areas, top deck and back deck we never once sat inside and didn’t even turn on the TV all week!  My wife and I woke up to coffee on the top deck in a different secluded cove every morning and we couldn’t keep the kids out of the water all day. Captain Brandon navigated us into some great spots and Chef Aiesha was masterful for the kids who didn’t want seafood at every meal but also wow’d the rest of us who were eager to taste her island specialties. It was an unbelievable 5 STAR vacation that created memories that will last a lifetime! Dan

January 2025

I just returned from a 8 day / 7 night charter aboard the Sommer through the BVI's and USVI's with my family of 6 (husband & 4 kids aged 11-20).  Although I was excited about the opportunity to travel with my family in this manner, I was also a bit apprehensive with what seemed to be a small footprint over a long period of time and 2 kids that have trouble with motion sickness on land. From the moment our family stepped on the vessel, Captain Brandon & Chef Aiesha made us feel at home.  They were attentive to our needs and wants for meals, activities and ensuring our trip was full of lasting memories.  The catamaran was clean, spacious from the point that there were many areas to enjoy the surrounding views and keep sight of my kids in the water, rays of sunshine, quiet spot for a good book and quiet and cool at night for a good rest. We look forward to another opportunity to travel with Captain Brandon & Chef Aiesha with not only our family, but our friends. April

October 2024

We recently had the pleasure of a trip on Sommer a 50-foot Leopard catamaran with Captain Brandon. The experience was nothing short of exceptional. From the moment we stepped aboard, it was clear that this was going to be a fantastic experience. The boat itself was immaculate—pristine! The modern interior was beautifully designed and in perfect condition, offering both luxury and comfort. Every detail was thoughtfully maintained, and the spacious layout made it easy to relax and enjoy the journey. Captain Brandon was an absolute star. He was eager to make sure that everything was perfect for us, going above and beyond to accommodate and ensure we had a great time. Having never been aboard a sailing catamaran like this it was was a dream come true. The combination of a beautiful, modern yacht and Captain Brandon’s outstanding service made this an unforgettable experience. We would highly recommend Sommer to anyone looking for a luxury sailing adventure. Nancie Pack

September 2024

We went out on a charter with Captain Brandon. We cruised down the ICW through several bridges enjoying the sights and headed out into open water at Port Everglades. The sea and sky were beautiful! My husband and I are avid boaters however having never sailed it was definitely an awesome experience to cruise through the water with just the sound of the wind and waves. Being up on the flybridge while sailing was so fun but also relaxing! This was definitely a day to remember. Thank you so much Captain Brandon and selling vessel Sommer. Stacy D

17 reviews
See all

July 2025

Hard to say goodbye after our amazing family vacation with the Sommer crew. Captain Brandon and Chef just spoiled us each day with fantastic food and beautiful views! No other vacation compares to this one! Something for everyone with total relaxation. We leave with grateful hearts, and look forward to our next charter with you! Thanks for your attention to detail and celebrating my birthday like family! Cheers to y’all – until next time, the Hendersons.

July 2025

Captain Brandon and Chef Jessica, thank you for an absolutely wonderful week! Everything was fantastic! This is one of the best vacations we’ve ever been on! Each day was a new adventure - gorgeous, coves, beautiful views, see turtles, and raise and fabulous cuisine, picture perfect sunsets, and amazing time spent together! You all thought of everything and we are so grateful for this experience! I will cherish these memories for the rest of my life and look forward to our next charter with you all! With love and heartfelt thanks the Beech family. Cassi, Josh, James and Lily

June 2025

We can’t thank you enough for such an incredible week. The food was spectacular every single meal the saline and happy islands were magical. We would not have had such a wonderful time without the chef and Captain Brandon! Thank you for such an amazing experience of a lifetime! Come see us back home! Hottie toddy! -Hez

June 2025

Thank you so much for making our trip. Great! The food the chef cooked was excellent, especially the Keylime pie! Captain Brandon and the Chef were full of knowledge about the BVI! till next time! Scott and Shannon. Thank you, Captain Brandon and Chef for such a wonderful week! The knowledge of the area is so extensive, it truly made it even more special! The food was delicious every meal especially the last night! Keylime pie! We feel blessed to be able to travel and meet great friends and now we have two more! Thanks again Brandon and Chef! -Suzanne

March 2025

What a week! We all had an absolute blast! Highlights - seen an octopus! Skittle Fish! The caves at the bath! The food! OMG! Chocolate mousse, the eggs, the first two days – what were they? Yum! Apple, crisp, fried chicken, coconut rice, mushroom pasta! Loved snorkeling, sailing was fantastic, and we even had time for art and games! Thank you so much for everything we made a ton of great memories this week. Jessica

March 2025

I loved the food, snorkeling, and the bass! We had steak saw octopus and I enjoyed climbing and exploring the bass! We set the record of lizard spotted to 56 and one lizard caught! It was an amazing week! Eve

Meet your crew

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Meet your crew

Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.

From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.

Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!



Chef Gigi
Chef Gigi brings a world of flavor, warmth, and professionalism to every charter experience. With over a decade of experience in the hospitality industry, Gigi’s career began well before she stepped aboard yachts. She previously owned and operated a private villa and full-service restaurant, where she prepared gourmet meals for an international clientele—delivering high-end culinary experiences in a personalized, intimate setting.

Her talents later led her to cater exclusive events in luxury villas and on private yachts, eventually transitioning into full-time roles as both stewardess and chef aboard private and chartered vessels around the world. It was in the galley, surrounded by sea and sky, that Gigi discovered her true calling: combining her love of exceptional cuisine with her passion for the ocean.

Gigi is a graduate of the Ashburton Cookery School & Chefs Academy, where she further refined her culinary skills and commitment to excellence. Based in the Virgin Islands in recent years, she has developed a strong knowledge of sourcing local, seasonal ingredients—bringing freshness and authenticity to every dish she creates.

Her culinary style is as diverse as her travels, drawing inspiration from Asian, Mediterranean, North American, and Caribbean cuisines. She is passionate about keeping food as healthy and vibrant as possible, always tailoring meals to guest preferences and dietary needs.

Gigi holds a current STCW certification as well as a Level 2 Food Hygiene and Safety Certificate. With her natural hospitality, global experience, and dedication to creating memorable meals, Chef Gigi is ready to welcome you aboard with warmth, flavor, and five-star service at sea.

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YHG | AYH - STT
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire