Umiko

BALEARES
54.00 Ft
✦
8 pax
✦
4 cabins
✦
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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Inquire
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Umiko
W. Med - Spain/Balearics
54.00 Ft ✦ 8 pax ✦ 4 cabins ✦ 2 crew
Location:
W. Med - Spain/Balearics
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Umiko

BALEARES
54.00 Ft
✦
8 pax
✦
4 cabins
✦
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews

What this yacht offers

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ACCOMMODATION

4x Double cabins
6x Showers
Air conditioning
Grill on board
Ice maker
Generator
Deck shower
Hair dryer
Bimini
6x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi
Audio system
Board games

WATER ACTIVITIES

Tender
SUP boards
Double kayak
Snorkelling gear
Sea scooters
Wakeboards
Water skis
Swim platform

Voyage in Motion

Video placeholder

Delight served on deck

Paella with secret mushrooms and tender garlic
Paella with shrimp and octopus
Paella of  ribs ,
Fideuá with duck, mushrooms and foie
Homemade legume and potato stews with meat, chorizo, fish...
Vegetable creams and Seafood Cream
Sea frutti spaghetti
Spaghetti with mushrooms and shrimps
Papardelle funghi Porcinni 
Macaroni with vegetables
Carbonara noodles (Italian)
Penne bolognese
Cod pil pil style with garlic and olive oil
Monkfish with dried fruits
Tuna tacos with homemade red peppers
Grilled cuttlefish Squid in its ink
Beef tenderloin with foie
Pork tenderloin with PX
Entrecotte with pepper or roquefort with a garnish of potatoes and/or vegetables
Chicken with teriyaki sauce
Red pepper salad, chives and Bonito
Sprouts salad, chopped tomato ham and burratta with pesto
Tomato salad eels and Fried eggs with pistachio oil Escarole salad Grilled scallops with citrus coulis
Pumpkin sponge cake with hot chocolate
Tiramisu La Viña
Cheesecake Assorted fruit
Chocolate mousse

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Your starting place

Map of IBIZA © OpenStreetMap

3 reviews

SUMMER 2025

SUMMER 2025

SUMMER 2025

BALEARES

SUMMER 2025

BALEARES IBIZA 2025

3 reviews
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SUMMER 2025

SUMMER 2025

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SUMMER 2025

BALEARES

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SUMMER 2025

BALEARES IBIZA 2025

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Meet your crew

1 / 3

Meet your crew

Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.

Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
Read
Alejandro Castilla Skipper
Alejandro Castilla
Skipper SPANISH · SPANISH AND BASIC ENGLISH
Fernando Santamaria cook
Fernando Santamaria
cook
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Your starting place

Map of IBIZA © OpenStreetMap
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire