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Wave

Olbia
50.00 Ft
✦
8 pax
✦
5 cabins
✦
2 crew
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Professional crew
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€ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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Wave
W. Med -Riviera/Cors/Sard.
50.00 Ft ✦ 8 pax ✦ 5 cabins ✦ 2 crew
Location:
W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 17,200
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Wave

Olbia
50.00 Ft
✦
8 pax
✦
5 cabins
✦
2 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

ACCOMMODATION

Air conditioning
5x Shower
10x Toilets

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Jetskis
SUP board
Snorkling

Other toys

Jetboard (no jet skis)
Donut
information

Delight served on deck

+ 7 more
Wave - menu Wave - menu Wave - menu Wave - menu Wave - menu Wave - menu Wave - menu Wave - menu Wave - menu Wave - menu

Breakfast:

Avocado & Smoked Salmon Toast
Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg

Granola with Lime & Vanilla Yogurt
Homemade granola served with lime and vanilla–infused yogurt and fresh fruit

Omelette or Scrambled Eggs with Ham and Leek
Light omelette or scrambled eggs with ham and leek, served with a crispy baguette

Pancakes with Whipped Cream and Blueberries
Fluffy pancakes served with whipped cream and fresh blueberries

⸻

Lunch:

Pinsa – choice of:
• with arugula, Parma ham and mango, drizzled with balsamic glaze
• with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice

Gnocchi Cacio e Pepe
Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon

Spaghetti Aglio e Olio with Shrimp
Spaghetti tossed with olive oil, garlic and chili, served with shrimp

Lemon Risotto with Mussels
Creamy lemon-infused risotto served with mussels

Caesar Salad
Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette

⸻

Dinner:

Fried Octopus with Potatoes and Orange
Tender pan-fried octopus served with potatoes and fresh orange

Baked Fish with Potatoes and Cherry Tomatoes

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Delicious food

Meet your crew

1 / 3

Meet your crew

Piotr:
Skipper with practical experience
in the yachting industry.
Currently working as booking
manager for Wave Charter in
Sardinia and skipper/caretaker
of a Wave 50 catamaran for another season.
Co-founder of “Sailing Delight”
community and charter agency.
Previously involved in launching
a 5-catamaran charter base.
Focused on growing towards
yacht ownership and base
management.

Weekly Fee - 1750€ + tip + food

Adriana
With over 10 years of experience in
gastronomy, I progressed from dining
room support to head of bar. Driven by
a passion for hospitality and the sea, I
transitioned into the yachting
industry. Today, I work as a
professional yacht hostess, hold a
skipper’s licence, and continue to
build my career in international
yachting. Another year on Wave 50!

Weekly Fee - 1400€ + tip + food

Read
Piotr
Adriana
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Where the journey begins...

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Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

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