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Wicked Felina

BODRUM
111.55 Ft
✦
10 pax
✦
5 cabins
✦
5 crew
5.0, 1 reviews
Professional crew
5.0, 1 reviews
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Weekly rate
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APA {{ yachtExtendedPricing.apa.rate }}%
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
€ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
Inquire
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Wicked Felina
Greece, Turkey
111.55 Ft ✦ 10 pax ✦ 5 cabins ✦ 5 crew
Location:
Greece, Turkey
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate:
{{ yachtExtendedPricing.vatTax.label }}: € {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
{{ yachtExtendedPricing.apa.label }}: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Wicked Felina

BODRUM
111.55 Ft
✦
10 pax
✦
5 cabins
✦
5 crew
5.0, 1 reviews
Professional crew
5.0, 1 reviews

What this yacht offers

5 cabin for 10
Read

ACCOMMODATION

5x Double cabins
5x Showers
Air conditioning
5x Toilets

Voyage in Motion

Video placeholder

Delight served on deck

+ 5 more
Wicked Felina - menu Wicked Felina - menu Wicked Felina - menu Wicked Felina - menu Wicked Felina - menu Wicked Felina - menu Wicked Felina - menu Wicked Felina - menu

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half  board menu 300 euro  pp/weekly 
 

 DELUXE  MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

15:30    Check - in                                                            Dinner    GRILLED GILTHEAD SEABREAM

           Welcome Table                                                                        FRIED-CALAMARI

          Aperitifs and Champagne                                                        PAN FRIED SHRIMPS
                                                                                                           PARBOILED POTATOES

                                                                                                          GREEN SALAD    
                                                                                                          EGGPLANT SALAD WITH YOGHURT
                                                                                                          GREEN BEANS IN OLIVE OIL    

                                                                                                         DESSERT: ‘REVANI’ -

                                                                                                          SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner –    RUMP STEAK WITH

                FRIED EGGPLANT,                                                     MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                                  RICE WITH CARROTS
                TOMATO SAUCE                                                       LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

              DESSERT: ICE CREAM                                                  DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                BOILED VEGETABLES                                                             DESSERT:
                FRUITS                                                                                 ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                             WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                                    HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                                       DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                     FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ -                                                  GREEN SALAD

                TRADITIONAL TURKISH PUDDING                                  LENTIL SALAD
                WITH MILK                                                                      DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE Cream                       

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Delicious food

Your starting place

bodrum
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Map of bodrum © OpenStreetMap

1 reviews

J. H. Kober (USA)

I really appreciate your professionalism in handling all the details. We had an exceptional holiday. All my friends were very impressed with the gulet and the great crew. They made the trip a wonderful experience and the Chef did an exceptional job in such a small galley.

1 reviews
See all

J. H. Kober (USA)

I really appreciate your professionalism in handling all the details. We had an exceptional holiday. All my friends were very impressed with the gulet and the great crew. They made the trip a wonderful experience and the Chef did an exceptional job in such a small galley.

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bodrum
See on map
Map of bodrum © OpenStreetMap
{{ yachtExtendedPricing.season }}
Weekly rate
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire

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