Allure

Athens - Marina Alimos
61.00 Ft
10 pax
5 cabins
3 crew
5.0, 26 reviews
Cpt. Apostolopoulos Meet the crew
5.0, 26 reviews
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Allure
Greece
61.00 Ft 10 pax 5 cabins 3 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 36,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Allure

Athens - Marina Alimos
61.00 Ft
10 pax
5 cabins
3 crew
5.0, 26 reviews
Cpt. Apostolopoulos Meet the crew
5.0, 26 reviews

What this yacht offers

5 queen bed cabins, all with en-suite facilities, galley down

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ACCOMMODATION

Air conditioning
5x Shower
5x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Fishing gear

Other toys

Highfield 420 & YAMAHA 60 HP
SUP/ Kayak (2)
SeaBobs (2)
Water Skis (adult and children) (1)
Fishing gear (1)
Wakeboard (1)
Towable (1)
Snorkeling gear (10)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

information

Voyage in Motion

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Delight served on deck

Breakfast
Tea, herbal infusions, coffee, fresh juices, smoothies, various types of milk,
Bread and toast, Greek yogurt, cereals, fresh fruits, honey,
Jams, tahini, and other spreads, assorted cheeses and cold cuts,
Eggs in all styles, tomatoes, cucumber, avocado,
Pancakes, crepes, assorted viennoiserie,
Cakes, sweet and savory pies.

Day 1
Lunch
• Green bean salad with walnuts and lemon zest
• Stuffed vine leaves (dolmadakia yalantzi) with lemon sauce
• Braised beef in tomato sauce with orzo
Dinner
• Lettuce salad with pear and goat cheese
• Greek-style scrambled eggs (strapatsada) with fresh oregano and feta
• Grilled white grouper with white wine and caper sauce

Day 2
Lunch
• Lentil salad with pomegranate and orange vinaigrette
• Stuffed mushrooms with cheese and herbs
• Lemon-braised pork with roasted potatoes
Dinner
• Salad with xinomyzithra cheese, cherry tomatoes, and barley rusks
• Sautéed greens with lemon and garlic
• Shrimp saganaki with fresh tomato and feta

Day 3
Lunch

• Chickpea salad with onion and cumin
• Stuffed peppers with feta and herbs
• Rabbit stew (stifado) with mashed potatoes
Dinner
• Green salad with hazelnuts and yogurt dressing
• Baked giant beans with spinach and dill
• Grilled sea bream with lemon-olive oil sauce and chives

Day 4
Lunch
• Couscous salad with raisins and fresh herbs
• Traditional cheese pie with homemade phyllo
• Roasted lamb with yogurt and herbs
Dinner
• Greek salad
• Baked eggplants with tomato and goat cheese
• Dusky grouper with saffron sauce and wild rice

Day 5
Lunch
• Grilled vegetable salad with nuts
• Bulgur with raisins and almonds
• Pastitsio (Greek baked pasta with béchamel)
Dinner
• Salad with manouri cheese and toasted sesame
• Potato salad with vegetables, mint, feta, and lemon-olive oil dressing
• Fresh stuffed calamari with vegetables

Day 6
Lunch
• Beetroot salad with orange and Aegina pistachios
• Yellow split pea puree (fava) with caramelized onions
• Fried red mullet with white wine sauce
Dinner
• Arugula salad with peach and sunflower seeds
• Traditional zucchini and herb omelet (sfougato)
• Roasted chicken with savory herb and potatoes

Day 7
Lunch
• Cabbage and carrot salad (Polítiki)
• Zucchini fritters with yogurt
• Moussaka
Dinner
• Salad with barley rusks and feta
• Chickpea fritters with tomato sauce
• Grilled octopus with fava and capers

Desserts
Galaktoboureko, kataifi, walnut cake, honey loukoumades, semolina halva, rice
pudding with mastiha, fresh fruits, roasted figs with honey and yogurt, kataifi with
cream, chocolate mosaic with walnuts, yogurt mousse with nuts and honey,
honeycomb, crème brûlée.

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Your starting place

Athens - Marina Alimos
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26 reviews

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments August 2025

15/08/25-25/08/25

15/08/25-25/08/25

Guest Comments August 2025

Guest Comments August 2025

04/08/25-11/08/25

Guest Comments July 2025

26/07/25 - 02/08/25

Guest Comments July 2025

17/07/25-24/07/25

Guest Comments July 2025

02/07/25-16/07/25

Guest Comments July 2025

02/07/25-16/07/25

Guest Comments June 2025

24/06/25-01/07/25

Guest Comments June 2025

24/06/25-01/07/25

Guest Comments June 2025

16/06/25 - 23/06/25

Guest Comments June 2025

16/06/25 - 23/06/25

Guest Comments June 2025

08/06/25-15/06/25

Guest Comments June 2025

08/06/25-15/06/25

Guest Comments May 2025

31/05/25-07/06/25

Guest Comments May 2025

31/05/25-07/06/25

Client Comments May 2025

23/05/25-30/05/25

Client Comments May 2025

23/05/25-30/05/25

Client Comments May 2025

14/05-21/05

Client Comments May 2025

14/05-21/05

Client Comments October 2024

1/10/2024 - 15/10/2024

Client Comments July 2023

Client Comments July 2023

Client Comments May 2023

31/05/ 2023 - 08/06/2023

Client Comments May 2023

31/05/ 2023 - 08/06/2023

Client Comments May 2023

31/05/ 2023 - 08/06/2023

26 reviews
See all

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments August 2025

15/08/25-25/08/25

15/08/25-25/08/25

Guest Comments August 2025

Guest Comments August 2025

04/08/25-11/08/25

Guest Comments July 2025

26/07/25 - 02/08/25

Meet your crew

1 / 3

Meet your crew

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Stathis Aggelis

A graduate of both Culinary Arts and Nutrition schools, Chef Stathis is a culinary expert with a passion for Mediterranean, International, and healthy cuisine. With over a decade of experience, including prestigious roles in luxury hotels and restaurants, he has honed his skills in creating exceptional dining experiences. Since 2019, Stathis has served as Head Chef, showcasing his expertise in crafting daily healthy meals and organizing special occasion menus. His background in nutrition allows him to create meals that are not only delicious but also nutritionally balanced. Known for his ability to work efficiently under pressure, Stathis brings a high level of responsibility and teamwork to the kitchen, consistently striving for excellence and continuous growth in his craft. His love for healthy cooking and commitment to quality ensures that every dish on board Allure is a memorable culinary experience.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

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Your starting place

Athens - Marina Alimos
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire