Allure

Athens - Marina Alimos
61.00 Ft
10 pax
5 cabins
3 crew
5.0, 26 reviews
Cpt. Apostolopoulos Meet the crew
5.0, 26 reviews
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Allure
Greece
61.00 Ft 10 pax 5 cabins 3 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 36,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Allure

Athens - Marina Alimos
61.00 Ft
10 pax
5 cabins
3 crew
5.0, 26 reviews
Cpt. Apostolopoulos Meet the crew
5.0, 26 reviews

What this yacht offers

5 queen bed cabins, all with en-suite facilities, galley down.

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ACCOMMODATION

Air conditioning
5x Shower
5x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Fishing gear

Other toys

Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

information

Voyage in Motion

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Delight served on deck

Breakfast

Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits 
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.   

Salads

Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables

Appetizers

Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood

MAIN COURSES

Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce

Variety of fresh fish with an open choice of accompaniments

Desserts

Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits

*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.

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26 reviews

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments August 2025

15/08/25-25/08/25

15/08/25-25/08/25

Guest Comments August 2025

Guest Comments August 2025

04/08/25-11/08/25

Guest Comments July 2025

26/07/25 - 02/08/25

Guest Comments July 2025

17/07/25-24/07/25

Guest Comments July 2025

02/07/25-16/07/25

Guest Comments July 2025

02/07/25-16/07/25

Guest Comments June 2025

24/06/25-01/07/25

Guest Comments June 2025

24/06/25-01/07/25

Guest Comments June 2025

16/06/25 - 23/06/25

Guest Comments June 2025

16/06/25 - 23/06/25

Guest Comments June 2025

08/06/25-15/06/25

Guest Comments June 2025

08/06/25-15/06/25

Guest Comments May 2025

31/05/25-07/06/25

Guest Comments May 2025

31/05/25-07/06/25

Client Comments May 2025

23/05/25-30/05/25

Client Comments May 2025

23/05/25-30/05/25

Client Comments May 2025

14/05-21/05

Client Comments May 2025

14/05-21/05

Client Comments October 2024

1/10/2024 - 15/10/2024

Client Comments July 2023

Client Comments July 2023

Client Comments May 2023

31/05/ 2023 - 08/06/2023

Client Comments May 2023

31/05/ 2023 - 08/06/2023

Client Comments May 2023

31/05/ 2023 - 08/06/2023

26 reviews
See all

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments August 2025

15/08/25-25/08/25

15/08/25-25/08/25

Guest Comments August 2025

Guest Comments August 2025

04/08/25-11/08/25

Guest Comments July 2025

26/07/25 - 02/08/25

Meet your crew

1 / 3

Meet your crew

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Nektarios Bilalis

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

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