Stewardess Georgia Rogers-Smith
Born and raised in an industrial town in Northern England, Stewardess Georgia Rogers-Smith always knew she wanted a life shaped by travel, sunshine, and new experiences. Her path into yachting began in 2018 when she stepped aboard her first sailing yacht and discovered an entirely new world on the water.

Over the next seven seasons, Georgia worked in sailing flotillas throughout the Mediterranean, French Polynesia, and the British Virgin Islands, gaining invaluable experience in guest service, event coordination, and life at sea. Managing experiences for guests from around the world, often while adapting to changing weather and shifting plans, helped her develop a calm, flexible, and highly organized approach to hospitality.

In 2023, Georgia followed her sense of adventure to Australia, where she spent three years exploring a very different side of island and resort life. Her travels took her from the cities to the red dirt of Uluru, where she worked with camels in one of the country’s most landlocked regions, before returning to the ocean on a small island along the Great Barrier Reef and later the Tiwi Islands in the Top End.

Throughout these experiences, Georgia continued to build her hospitality skills, from mixing cocktails and setting up beach barbecues to keeping guest spaces welcoming, organized, and ready for every moment of the day. Whether making beds, preparing drinks, assisting with activities, or simply ensuring guests feel cared for, she brings energy, good humor, and a can-do attitude to everything she does.

Now aboard Casablanca as third crew, Georgia is excited to bring her adventurous spirit and attentive service to life onboard. Whether detailing cabins, mixing cocktails, or helping organize shoreside activities, she is always happy to jump in and help create a relaxed, welcoming, and unforgettable charter experience.