What this yacht offers
CASA BLANCA is a 2016 78’ Sunreef power catamaran, an airy, villa-style sanctuary for barefoot Caribbean luxury. Panoramic salon windows, plush seating, and alfresco dining create a serene onboard atmosphere where every meal feels like a celebration. Her standout feature is layered lounge space throughout, from a sprawling aft deck made for sunset cocktails to a chic flybridge with double seating for horizon watching, plus tucked-away nooks for a book and a breeze.
Accommodating up to 8 guests, CASA BLANCA offers 1 king master suite and 3 queen cabins, each with a private ensuite and custom climate control. Big enough to gather and calm enough to disappear, she delivers five-star comfort with island soul. Bed measurements are approximately 6.5 ft long by 5.6 ft wide in the master, and 6.5 ft long by 4.10 ft wide in the three queen cabins.
Other toys
8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
10 Snorkle Gear
Fishing Gear
Voyage in Motion
Delight served on deck
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7 reviews
Crew Review from Previous Yacht
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
Crew Review from Previous Yacht
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
Crew Review from Previous Yacht
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
Crew Review from Previous Yacht
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
Crew Review from Previous Yacht
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
Crew Review from Previous Yacht
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
Crew Review from Previous Yacht
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
Crew Review from Previous Yacht
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
Crew Review from Previous Yacht
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
Crew Review from Previous Yacht
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
Crew Review from Previous Yacht
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
Crew Review from Previous Yacht
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
Crew Review from Previous Yacht
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
Meet your crew
Meet your crew
Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands.
Click each crew profile to learn more about their background, experience, and personal story.
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Captain Sean O'Grady
Captain Sean O’Grady discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in San Francisco Bay, where he quickly immersed himself in both racing and charter work.
Since 2018, Sean has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.
Now based in the Caribbean, Captain Sean brings expertise, enthusiasm, and an easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment.
His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.
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Chef Daryl Hanna
Chef Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the age of 23 and has now called the islands home for nearly 20 years. His culinary path began early, working in various restaurants throughout high school and university in the Palmetto State.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant, consistently ranked among the Caribbean’s top-ten restaurants and frequented by celebrities and even a former U.S. president while vacationing with his family. During his time at Savant, he received numerous accolades, including recognition from USA Today, Pacific Tribune, and Caribbean Journal.
Daryl’s cooking style is best described as a fusion of French, Asian, and Caribbean cuisine, with a touch of down-home Southern cooking. His food is flavorful, thoughtful, and rooted in both refined technique and island inspiration.
Alongside his culinary career, Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season. He currently holds a USCG 100 Ton Master’s License and many additional safety certifications, including Advanced Fire Fighting and Medical Care Provider.
An avid fisherman, Daryl loves trolling a couple of lines to see what fresh catch he can bring in for guests, whether it becomes fresh tuna poke, mahi ceviche, or another island-inspired favorite. He looks forward to helping guests enjoy their dream sailing vacation in the beautiful Virgin Islands with full bellies, smiling faces, and happy hearts.
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