My Ty

Tortola, Nanny Cay, BVI
80.00 Ft
✦
8 pax
✦
4 cabins
✦
4 crew
Ask us for reviews
Cpt. Nichols Meet the crew
Ask us for reviews
{{ yachtExtendedPricing.season }}
Weekly rate
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
Inquire
Back
Back
My Ty
Caribbean Virgin Islands (BVI)
80.00 Ft ✦ 8 pax ✦ 4 cabins ✦ 4 crew
Location:
Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate:
{{ yachtExtendedPricing.vatTax.label }}: $ {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
{{ yachtExtendedPricing.apa.label }}: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
Send the inquiry
Send the inquiry
Yacht contact

Any special requests or details you share will help us tailor your experience better

Special offers
Privacy Policy*

My Ty

Tortola, Nanny Cay, BVI
80.00 Ft
✦
8 pax
✦
4 cabins
✦
4 crew
Ask us for reviews
Cpt. Nichols Meet the crew
Ask us for reviews

What this yacht offers

Sunreef 80 with four generous queen guest cabins with ensuite head/showers. 

Read

ACCOMMODATION

4x Double cabins
4x Showers
Air conditioning
Sun awning
Grill on board
Ice maker
Generator
Deck shower
Hair dryer
Bimini
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi
Audio system
Board games
Smart TV

WATER ACTIVITIES

Tender
SUP boards
8x Snorkelling gear
Floating mats
Fishing gear
Scuba
2x Sea scooters
Wakeboards
Water skis
Towable tube
Swim platform
Boarding ladder
Beach games

Other toys

Underwater Lights

information

Delight served on deck

B R E A K F A S T — Every morning, enjoy freshly baked goods, home made sourdough bread. butter, and jam to start your day.

Continental

A classic breakfast spread featuring scrambled eggs, bacon, sausages, yogurt and granola, a selection of cheeses, croissants and other boulangerie delights.

Stuffed French Toast

Indulgent brie and guava stuffed French toast accompanied by  caramelized pineapple and fresh fruits.

Avocado Toast

Grilled sourdough bread topped with poached eggs and served with a side of arugula, charred corn and feta salad.

Fluffy Banana Pancakes

Served with fresh berries, passion fruit coulis and a coconut salted caramel drizzle

Island Benny

Braised pork shoulder over English muffins, topped with cayenne hollandaise and roasted pepper salsa. Traditional Eggs Benedict options available upon request

Caribbean Shakshuka

A  flavourful tomato stew with eggs, plantains, and avocado, infused with island spices.

Breakfast Tostadas

Crunchy toasted tortillas layered with refried beans, cheese and sliced avocado. Topped with fresh cilantro, cotija cheese and chipotle crema.

Light & Healthy

A refreshing açaí bowl with sliced fresh fruits, nuts and a drizzle of almond butter, paired with individual chia puddings. 

LUNCH — Enjoy a fresh and light lunch, thoughtfully prepared to fuel  your days adventures.

Lobster & Citrus Salad

 A refreshing mix of spring greens, orange and grapefruit segments, avocado, radish, and a light lemon dressing.

Poke Bowl

Fresh tuna, mango, edamame and crisp vegetables topped with a flavorful yum yum sauce.

Taco Tuesday Spread

A feast of Al Pastor, Asada and Shrimp tacos, served with a variety of salsas and toppings to transport you straight to Mexico in every bite.

A Taste Of The Islands

Relish Caribbean inspired flavors with tender ribs, chicken,       sweet plantains, creamy coleslaw and rice and beans.

Seared Mahi

Perfectly seared mahi-mahi served with creamy coconut quinoa and topped with pineapple salsa.

Shrimp Thai Noodle Salad

A vibrant salad of noodles, shrimp and fresh vegetables, with a zesty peanut and lime dressing.

Vietnamese Steak Salad

Thinly sliced marinated beef served on butter lettuce , carrot, daikon radish and fresh herbs.

Sandwiches & Burgers

Enjoy a casual lunch with our crispy fried chicken sandwich or a juicy Angus beef burger.

S N A C K S — Enjoy delightful bites with a sundowner aboard around 5 o’clock.

Charcuterie Board

A sumptuous selection of cheeses and cured meats, paired with fresh and dried fruits, nuts, chutney, pickles and crackers.

Arayes

Flavorful beef-stuffed pita bread served with a tangy yogurt sauce and freshly chopped parsley.

Burrata Bruschetta

Homemade sourdough topped with sun-dried tomato pesto, confit cherry tomatoes, creamy burrata and fresh basil.

Pulled Pork Bao Buns

Steamed buns filled with juicy poison-glazed pulled pork and pickled carrots.

Shrimp Dumplings

Pan seared rice paper dumplings, delicate and flavorful.

Quesadillas

Savory chicken quesadillas served with sour cream and a side of guacamole.

Flatbread Pizzas

Light and tasty flatbreads with a variety of delicious topping combinations.

Chicken Satay Skewers

 served with a creamy and spicy satay sauce.

Prosciutto Rolls

Sweet and savory bites of prosciutto filled with dates, arugula and cream cheese.

Jamon Croquetas

Creamy bechamel croquettes that transport you to Spain in one bite.

A P P S  — The perfect way to start a delightful 3 course dinner.

Seared Scallops

Luxurious pan-seared scallops served over saffron puree, topped with chorizo crumbs and garnished with micro herbs.

Tropical Ceviche

Freshly caught mahi combined with mango, red onion and bell peppers, dressed in a zesty passionfruit vinaigrette.

Nikkei Tiradito

Thinly sliced salmon drizzled with a ponzu sesame sauce, accented by pickled ginger and fresh cilantro.

Roasted Pear & Burratta Salad

Spring greens with roasted pear, caramelized walnuts, creamy burrata and a balsamic dressing.

Pulpo Al Olivo

Succulent seared octopus paired with potato foam and a touch of olive powder

Atun Ajo Blanco

Perfectly seared ahi tuna served with a silky garlic and almond sauce, accented by tangy capers.

Crab & Avocado Cannelloni

Delicate crab salad wrapped with thinly sliced avocado and topped with salmon roe.

Beef Tartare

Freshly prepared beef tartare served atop decadent roasted bone marrow for a rich indulgent flavor.

Lobster Ravioli

Homemade ravioli filled with Caribbean lobster and ricotta, served with a sumptuous lobster bisque sauce.

M A I N S — Continue your dinner with our main courses, featuring bold flavors and fresh ingredients

Orange Miso Salmon

Glazed salmon served with parsnip puree, fresh orange segments and roasted asparagus.

Roasted Chicken

Succulent roasted chicken paired with root vegetables and a flavorful jus.

Braised Pork Belly

Asian-style pork belly served with vermicelli with noodles, a delicate broth and steamed bok choy.

Lobster Moqueca

Butter-poach lobster served with fondant potatoes, creamy pepper sauce and a delicate coconut foam.

Potato-Crusted Seabass

Flakey seabags topped with golden potato crust, served with braised leeks and a classic beurre blanc sauce.

Beef Tenderloin

Grilled tenderloin accompanied by tarragon and truffle potato gratin, carrot puree and broccolini.

Jerk Duck

Flavourful jerk-marinated duck breast served with char-grilled pineapple and silky pumpkin puree.

D E S S E R T S — Finish your evening on a sweet note with our delightful desserts. 

Rocky Road

A deconstructed twist on the classic, featuring a cherry-filled chocolate mousse cake and blow torched marshmallow.

Vanilla Seashell

Vanilla diplomat cream and sponge cake, topped with passionfruit espuma.

Pistachio & Raspberry Gateau

A rich pistachio cake perfectly paired with tangy, sweet raspberries.

Profiteroles

Cream-filled puffs with an assortment of fillings, drizzled in decadent chocolate sauce.

Pear Baklava Tart

Delicious pistachio baclava topped with whipped honey and lemon goat cheese, white wine poached pear and pomegranate.

Campfire S'mores

Homemade marshmallows, graham crackers, chocolate crémoux and crunchy charcoal honeycomb.

Tarte Tatin

Caramelized apple slices on puff pastry, served with caramel gelato.

 

 

 

 

Read

Your starting place

Tortola, TBD
Map of Tortola, TBD © OpenStreetMap

Meet your crew

1 / 4

Meet your crew

Jeff and Caitlin have been working together since they met on the job at a dive shop in coastal North Carolina in 2010. Employment opportunities have taken them around the globe and back, settling in the BVI in 2012. They transitioned to crewed sailing charters from running dive boats in 2014 and haven’t looked back, logging over 250 charters with many happy guests who often return to make more memories. Their specialty is active, adventurous groups who want to explore all that the BVI has to offer above and below the water and love introducing kids to the ocean, so bring on the families! The BVI has been home for Jeff and Caitlin for many years but will always hold a special place as it’s where they were married on a beach in Virgin Gorda.

Captain Jeff holds a USCG 200 ton Near-Coastal Masters license and has been operating boats commercially for over 16 years. Hailing from Mississippi, Jeff cultivated his love for boats and the water in his adult life and can’t imagine doing anything else. He is originally trained as a high level dive instructor and naturally progressed to earning a captain’s license to operate the boats he’d previously worked on as crew. Running crewed charters allows for a more relaxed pace and the ability to tailor charters to each guest’s preferences, something that was more difficult to accomplish on dive boats. Jeff is a wealth of knowledge about the BVI, so make sure you listen in for “story time with Captain Jeff” while on charter.

Caitlin also comes to chartering from a professional diving and marine research background. She spent 13 seasons in the BVI working as the chef alongside Jeff on smaller boats, but is looking forward to a more guest-forward role as the sole stewardess on board. Ask her about her favorite cocktail to mix or card game to teach! Caitlin also loves getting in the water for guided snorkel tours or dives with the guests, dusting off her marine science degree to talk about fish behavior and biology. 


In the off season, Jeff and Caitlin spend time in the mountains of Western North Carolina where Jeff enjoys riding his motorcycle through all the twisting, scenic roads and Caitlin spends time volunteering at the local animal shelter. No better way to recharge after a busy charter season than with mountain views, crisp air, and not a large body of water in sight. Neither can stay away from all water, though, so they’ve picked up whitewater rafting and kayaking as hobbies. They’re not able to have a dog on board during the charter season, so they “rent” as many as possible through the foster program at the shelter and take them out camping and hiking as frequently as they can!


Jeff and Caitlin are fully vaccinated for Covid-19.

 

Chef Valentina brings an international flair to her cuisine, she has been working on yachts for the past 6 years traveling but spending winters in the BVI.

 

This team will be joined by a 4th crew member, Cortes from Columbia who brings a great depth of knowledge as an engineer and deckhand.

Read
Jeff Nichols Captain
Jeff Nichols
Captain US · English
Read more

Captain Jeff holds a USCG 200 ton Near-Coastal Masters license and has been operating boats commercially for over 16 years. Hailing from Mississippi, Jeff cultivated his love for boats and the water in his adult life and can’t imagine doing anything else. He is originally trained as a high level dive instructor and naturally progressed to earning a captain’s license to operate the boats he’d previously worked on as crew. Running crewed charters allows for a more relaxed pace and the ability to tailor charters to each guest’s preferences, something that was more difficult to accomplish on dive boats. Jeff is a wealth of knowledge about the BVI, so make sure you listen in for “story time with Captain Jeff” while on charter.

Valentina de Regades Chef
Valentina de Regades
Chef Chile.Croatia · Spanish, English
Read more

Valentina Saenz de Regadera was born and raised in Viña del Mar, Chile, where her love of food grew from a family shaped by European culinary traditions and vibrant Latin American flavours.

After graduating college, she followed her passion for cooking to Buenos Aires, Argentina, where she trained professionally. She began her culinary career in 2013 and moved to Australia in 2015, beginning an international journey that has taken her to live and work across Australia, Germany, Canada and the Caribbean, while travelling to more than 40 countries.

With experience in restaurants, cafés, bars and private yachts, Valentina brings a creative and curious approach to her cooking. She loves discovering new flavours and techniques and, above all, creating food that feels personal and memorable for her guests.

When she’s not in the galley, Val enjoys travelling, sailing, diving and exploring new places—preferably with a good meal or a glass of wine waiting at the end. Her cooking reflects the places she’s been, the people she’s met and the flavours she’s collected along the way, always with a touch of her Chilean and Latin American roots.

 

Caitlin Nichols Stewardess/Dive Instructor
Caitlin Nichols
Stewardess/Dive Instructor US · English
Read more

Caitlin also comes to chartering from a professional diving and marine research background. She spent 13 seasons in the BVI working as the chef alongside Jeff on smaller boats, but is looking forward to a more guest-forward role as the sole stewardess on board. Ask her about her favorite cocktail to mix or card game to teach! Caitlin also loves getting in the water for guided snorkel tours or dives with the guests, dusting off her marine science degree to talk about fish behavior and biology. 

Jair Cortes Cupitre Deck/Engineer
Jair Cortes Cupitre
Deck/Engineer Columbia · English Spanish, French
Read more

A passionate and highly adaptable maritime professional, Cortes' journey at sea began at age 17 as a Non-Commissioned Officer in the Colombian Navy. Over the next five years, he found himself in Antarctica, transiting through the Panama Canal, deploying to South Korea and crossing the Pacific.

 

From the Navy, Cortes shifted to large commercial vessels, expanding his knowledge base. In 2023, he found his true calling in the yachting industry, where his lifelong affinity for navigation naturally evolved into a deep dedication to marine engineering. He's spent the last few years working in the Mediterranean, but is looking forward to returning to his roots in the Caribbean a bit closer to home. You can find him equally comfortable troubleshooting in the engine rooms and on deck with a smile, ready to provide a great experience for guests. 

 

Cortes hails from Colombia and is excited to spend time exploring the BVI. When he's not on board, he enjoys being active outdoors, especially running and swimming. He has a coffee farm back home, taking pride in brewing a high quality cup of coffee that he's harvested and roasted himself. 

Choose a date
Pricing

Where the journey begins...

Choose your preferred dates

Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

Contact us

Your starting place

Tortola, TBD
Map of Tortola, TBD © OpenStreetMap
{{ yachtExtendedPricing.season }}
Weekly rate
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire