Yacht Charter 3 Course Dinner 

Isabella Duffy

▯Mediterranean Dinner Menu 1

Starter

Seared Scallops with Saffron Cauliflower Purée

Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.

Main Course

Grilled Sea Bass with Mediterranean Herb Salsa

Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.

Dessert

Orange Blossom Panna Cotta

Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.

▯Mediterranean Dinner Menu 2

Starter

Roasted Red Pepper & Tomato Soup with Basil Oil

Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.

Main Course

Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables

Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.

Dessert

Pistachio & Honey Semifreddo

Light frozen Italian dessert with toasted pistachios, honey, and orange zest.

▯Italian Dinner Menu

Starter

Burrata with Heirloom Tomatoes & Basil Oil

Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.

Main Course

Lobster Linguine

Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.

Dessert

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.

▯Thai/French Dinner Menu 1

Starter

Spicy Tiger Prawn and Pomelo Salad

Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.

Main

Pan Seared Red Snapper with Red Curry Beurre Blanc

Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.

Dessert

Lemongrass Lemon Meringue Tarte

Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.

▯Thai/French Dinner Menu 2

Starter

Seared tuna steak with sesame

Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.

Main

Beef Tenderloin with Panang Reduction

Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.

Dessert

Mango and Toasted Coconut Rice Pudding

Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.

Updated August 2026

 
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference

Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments

Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream

Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid

Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup

Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water

Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates

Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic

Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte

Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos

Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains

Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta

Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries

Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit

Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk

Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée

Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu

Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue

(Updated September 2025)