Oya

Athens
60.00 Ft
8 pax
4 cabins
3 crew
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Oya
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
60.00 Ft 8 pax 4 cabins 3 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
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Weekly Charter Rate: € 46,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Oya

Athens
60.00 Ft
8 pax
4 cabins
3 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

4 x Double guests cabins

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ACCOMMODATION

4x Double Cabins
Air conditioning
4x Shower
4x Toilets

WATER ACTIVITIES

Fishing gear

Other toys

S.U.P BOARD Fusion Aqua Marina
S.U.P BOARD Breeze Aqua Marina
8x Cressi Snorkeling Full Kit
Ronix Wakeboard Set
Ronix Wakefoil Set
JOBE Wakesurf Board
JOBE Water Ski
JOBE Towing Donut for 2
JOBE Towing deck for 2
8x Swimming Noodles
Sytt Floating Sea Pool
2x Yachtbeach Sun Lounger
2x Yachtbeach Sun Roof
2L Small Diving Tank
2x Swimming Buoy
Seabob F9 + hanging tool (to be delivered mid August)
2x Fishing rod and holder
2x Kitesurfing twintip boards
3 x Nexus5 Kites
3x XR8 Kites
SLC KiteFoil set
information

Delight served on deck

Sample Menu

Breakfast service:
For breakfast, I love to bake fresh bread or scones, in combination with a big fruit platter, some local charcuterie delicacies and maybe some American pancakes or chia pudding. The next day I will present you with some creamy scrambled eggs with chives and parmesan cheese, and after a run to the bakery some fresh croissants. Your favourite type of freshly pressed juice with fruits that I got from the local fruit market, and any kind of coffee desired.

Lunch service:
After a dip in the ocean, you will be served a fresh local, Mediterranean-style lunch, often based on a salad and a nicely cooked protein. My specialities are quinoa salad with fresh vegetables, feta cheese and sun-dried tomato pesto, served with fresh herbs, salty cashews and a lemon-marinated chicken. Or maybe a salmon salad with basil, mini cucumbers, avocado, strawberries and a tzatziki sauce.

Dinner and FIKA service:
You will have a cosy afternoon snack to go with your coffee. Sometimes I serve home-baked goods from my grandmother's recipes, like a red currant cake with a light vanilla cream or a rich chocolate mousse served with salty roasted pistachios and some local, high-quality olive oil. If you are craving a savoury snack and an Aperitivo before dinner, I’ll happily prepare that as well.

For dinner, we have the fresh tuna you caught during our passage, thinly sliced and dressed with some soya sauce. Or maybe it will be an Italian theme dinner with Bruschetta to start, a homemade pizza and a fresh tiramisu for dessert?.

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+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire