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Belize

50.00 Ft

✦

9 pax

✦

5 cabins

✦

2 crew

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Cpt. Brown Meet the crew

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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

$ {{ yachtPricing.toLocaleString('en-US') }}

all inclusive

Inquire

Discover

Belize

50.00 Ft ✦ 9 pax ✦ 5 cabins ✦ 2 crew

Location:

Belize

Charter date:

Number of guests:

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Weekly Charter Rate:

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Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}

All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.

Send the inquiry

Discover

Belize

50.00 Ft

✦

9 pax

✦

5 cabins

✦

2 crew

Ask us for reviews

Cpt. Brown Meet the crew

Ask us for reviews

What this yacht offers

5 queen air-conditioned cabins and a 6th air-conditioned full cabin with elegant linens and private bathrooms (1 queen cabin allocated to the crew)
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

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ACCOMMODATION

6x Toilets

Deck plan

Delight served on deck

+ 5 more

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
BBQ Reef Burger served with a watermelon feta salad
Belizean Chorizo and Rum-infused Black Bean Soup
Chicken Tostadas with Pico de Gallo
Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
Shrimp Sushi Stack
Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade
Chicken Satay Skewers with Peanut Sauce
Creamy Herb Shrimp Scampi Dip with Tortilla Chips
Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
Brazilian Shrimp "Moqueca" served with Saffron Rice
Chef's Masterful Creation with the Catch of the Day
Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle
Coconut Chocolate Brownies with Berry Compote
Dragonfruit Cheesecake
Key Lime Ginger Crunch
Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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Your starting place

Belize

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Meet your crew

1 / 3

Meet your crew

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

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Lavonne Brown

Captain American · English

Affectionately known as “V,” Lavonne grew up in the Carolinas, enjoying and exploring rivers and the Appalachian Mountains. Later she fell in love with all things ocean – sailing, scuba diving, snorkeling – adventuring, and traveling after moving to Key West, Florida, over 18 years ago, where she lived aboard her monohull sailboat, Restless Ketch, for 6 years.

While cruising the Caribbean, she explored Belize’s azure waters and spectacular marine “rainforests” and slowly made it her seasonal home. She enjoys sharing her love of the sea, her passion for life, and the invaluable experiences she has gained over the years – everything from child counseling to teaching scuba diving as a PADI-certified instructor to working in restaurants and working with animals. She has done it all!

Lavonne has her RYA/MCA Yachtmaster License, USCG Captain’s License, and ASA Instructor Certificate. For those of you interested in learning how to sail, she can’t wait to help you complete your ASA Sailing Certification Courses!

V looks forward to meeting you, showing you the freedom and relaxation that only “being at sea” provides, and treating you to all the wonderful experiences Belize offers.

Christie Gentle

Chef / First Mate Belizean

Christina Gentle is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money!

Christie is a big people person and a gracious host to our guests, which is why many repeat guests request her repeatedly.

Choose a date

Pricing

Where the journey begins...

Choose your preferred dates

Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

Your starting place

Belize

See on map

Pricing overview

View weekly charter costs by group size

Standard Rates 2026

$18,550 / 2 pax

$18,550 / 3 pax

$18,550 / 4 pax

$19,600 / 5 pax

$20,650 / 6 pax

$21,700 / 7 pax

$22,750 / 8 pax

$23,800 / 9 pax

$24,850 / 10 pax

Festive Season 2026-2027

$25,025 / 2 pax

$25,025 / 3 pax

$25,025 / 4 pax

$25,025 / 5 pax

$25,025 / 6 pax

$25,025 / 7 pax

$25,025 / 8 pax

$26,075 / 9 pax

$27,125 / 10 pax

Standard Rates 2027

$18,550 / 2 pax

$18,550 / 3 pax

$18,550 / 4 pax

$19,600 / 5 pax

$20,650 / 6 pax

$21,700 / 7 pax

$22,750 / 8 pax

$23,800 / 9 pax

$24,850 / 10 pax

Festive Season 2027-2028

$25,025 / 2 pax

$25,025 / 3 pax

$25,025 / 4 pax

$25,025 / 5 pax

$25,025 / 6 pax

$25,025 / 7 pax

$25,025 / 8 pax

$26,075 / 9 pax

$27,125 / 10 pax

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

all inclusive

$ {{ yachtPricing.toLocaleString('en-US') }}

Inquire

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What this yacht offers

ACCOMMODATION

Deck plan

Delight served on deck

Your starting place

Meet your crew

Meet your crew

Where the journey begins...

Need a yacht for more guests?

Your starting place

Pricing overview

Standard Rates 2026

Festive Season 2026-2027

Standard Rates 2027

Festive Season 2027-2028

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