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Ventana Al Mar

Belize
52.00 Ft
✦
10 pax
✦
5 cabins
✦
2 crew
Ask us for reviews
Cpt. Ferrell Meet the crew
Ask us for reviews
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
Inquire
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Ventana Al Mar
Belize
52.00 Ft ✦ 10 pax ✦ 5 cabins ✦ 2 crew
Location:
Belize
Charter date:
Number of guests:
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Weekly Charter Rate:
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Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Ventana Al Mar

Belize
52.00 Ft
✦
10 pax
✦
5 cabins
✦
2 crew
Ask us for reviews
Cpt. Ferrell Meet the crew
Ask us for reviews

What this yacht offers

Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

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ACCOMMODATION

5x Toilets

Deck plan

Deck plan

Delight served on deck

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Ventana al Mar - menu Ventana al Mar - menu Ventana al Mar - menu Ventana al Mar - menu Ventana al Mar - menu Ventana al Mar - menu Ventana al Mar - menu Ventana al Mar - menu

Sample Menus ‐ Breakfast

  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

 

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

 

Sample Menus ‐ Lunch

  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
  • BBQ Reef Burger served with a watermelon feta salad
  • Belizean Chorizo and Rum-infused Black Bean Soup
  • Chicken Tostadas with Pico de Gallo
  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
  • Shrimp Sushi Stack
  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

 

Sample Menus ‐ Hors D'Oeuvres

  • Baked Brie, Mango Chutney, and Pear Croustade
  • Chicken Satay Skewers with Peanut Sauce
  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips
  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
  • Seacuterie Board

 

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

 

Sample Menus ‐ Dinner

  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
  • Brazilian Shrimp "Moqueca" served with Saffron Rice
  • Chef's Masterful Creation with the Catch of the Day
  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

 

*Dinner is served with a selection of wines.

 

Sample Menus ‐ Desserts

  • Chocolate Rum Salami with Chocolate Drizzle
  • Coconut Chocolate Brownies with Berry Compote
  • Dragonfruit Cheesecake
  • Key Lime Ginger Crunch
  • Mini Tiramisu Cups

 

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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Delicious food

Your starting place

Belize
See on map

Meet your crew

1 / 3

Meet your crew

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
 

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Christian Ferrell Captain
Christian Ferrell
Captain Belizean
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Christian “Capt. Chris” Ferrell was born and raised in the beautiful fishing village of Placencia, where the open waters and sandy beaches have always been his playground. Chris has been sailing Belize’s waters as a captain for 17 years and has been a licensed tour guide for 18. His experience also covers neighboring international waters, and he’s well-known and well-regarded for his intricate knowledge of the atolls along with the inner reef.

Having been recognized in Latitudes & Attitudes Magazine in 2007 for his early career performance and having worked for many years at the top sailing charter companies in Belize, you are assured of the ultimate sailing experiences for your charter.

An outgoing and personable host, Chris is passionate about delivering epic days of fishing, snorkeling, and spearfishing. And he loves to free dive to provide fresh catches for dinner, which is why he has a long list of annual repeat guests that come to Belize to sail with him year after year.

Brianna Samuels Chef / First Mate
Brianna Samuels
Chef / First Mate Belizean
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Brianna has been part of the Belize Sailing Vacations family for many years since her father, Sherman, has been our chief detailer and maintenance wizard for over ten years! Brianna joined the team 3 years ago, working in detailing, food and beverage management, and charter preparation, and is now in her second season working as Chef / First Mate, so she knows how to run a tight ship.

Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists.

Watch out if you enjoy games night ‐ rumor has it she’s a handy poker player too!

1 / 3
Main crew photo
Christian Ferrell - Captain
Brianna Samuels - Chef / First Mate
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Pricing

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Your starting place

Belize
See on map
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Weekly rate
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Charter fee · {{ yachtExtendedPricing.days }} nights
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire

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