The Big Leboatski

Belize
51.00 Ft
8 pax
4 cabins
2 crew
Ask us for reviews
Cpt. Ortega Meet the crew
Ask us for reviews
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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all inclusive
Inquire
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The Big Leboatski
Belize
51.00 Ft 8 pax 4 cabins 2 crew
Location:
Belize
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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The Big Leboatski

Belize
51.00 Ft
8 pax
4 cabins
2 crew
Ask us for reviews
Cpt. Ortega Meet the crew
Ask us for reviews

What this yacht offers

  • 4 air-conditioned queen cabins for guests + 1 crew cabin, all with chic décor and ensuite facilities
  • Alfresco cockpit paired with an open-concept salon
  • Expansive indoor/outdoor dining and living areas
  • Raised helm with hardtop Bimini and flybridge lounge with sunbeds
  • Forward lounge with cushioned seating and twin trampolines
  • Hydraulic swim platform with integrated tender lift
  • Onboard entertainment system

Maximum Capacity: 8 Guests

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ACCOMMODATION

4x Toilets

Deck plan

Deck plan

Delight served on deck

Personalized Gourmet Dining Experiences

 

The art of sailing meets culinary excellence at Belize Sailing Vacations! Dining experiences aboard our catamarans are unparalleled – we are renowned for our creative twists on local Belizean fare, elegant international cuisine, and sea-to-table treats using the finest locally sourced produce, including farm-fresh fruits and vegetables from the mainland, fresh fish, and locally reared meats. Our talented chefs are proud of their ability to accommodate diverse dietary requirements and special guest requests with utmost flexibility.

Our acclaimed menus showcase a harmonious fusion of flavors that will leave you with unforgettable memories of your adventure along the world’s largest living barrier reef.

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Your starting place

Meet your crew

1 / 3

Meet your crew

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
 

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Eric Ortega Captain
Eric Ortega
Captain Belizean
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Born and bred on La Isla Bonita, Eric is the epitome of a “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye) and one of the few privileged enough to have grown up in one of the most authentic island fishing villages in the world!

He also spent some time on Belize’s mainland, primarily Crooked Tree Village, home of the Crooked Tree Wildlife Sanctuary – a protected area of natural wetlands dubbed one of the best birding sites in the country.

After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats before pursuing his Divemaster and SSI Dive Instructor certifications.

An inherent sea lover, sailing is Eric’s passion; he enjoys combining his ability to sail his guests along the largest living barrier reef to remote islands and unrivaled snorkeling spots with his tour guiding experience.

You are in for the trip of a lifetime with Eric at the helm!

Nathalie Manuel Chef / First Mate
Nathalie Manuel
Chef / First Mate Belizean
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Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.

Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.

Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!

Choose a date
Pricing

Where the journey begins...

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Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

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Your starting place

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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire