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Imladris

Palma De Mallorca

81.76 Ft

✦

8 pax

✦

4 cabins

✦

4 crew

5.0, 1 reviews

Cpt. García Meet the crew

5.0, 1 reviews

€ {{ yachtPricing.toLocaleString('en-US') }}

all inclusive

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Imladris

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

81.76 Ft ✦ 8 pax ✦ 4 cabins ✦ 4 crew

Location:

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Charter date:

Number of guests:

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Weekly Charter Rate: € 85,000

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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}

Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}

All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.

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Imladris

Palma De Mallorca

81.76 Ft

✦

8 pax

✦

4 cabins

✦

4 crew

5.0, 1 reviews

Cpt. García Meet the crew

5.0, 1 reviews

What this yacht offers

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ACCOMMODATION

Air conditioning

Sun awning

5x Shower

4x Toilets

Deck plan

ENTERTAINMENT

Audio System

WATER ACTIVITIES

SUP board

Snorkling

Fishing gear

Other toys

2 Seabobs FS9 & FS
Wing foil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
2 x E-Foils one 5’0 for advanced & 5’8 for beginners
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 all sizes
Fishing equipment for offshore fishing (fish up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (weights, belts, fins, wetsuits etc)

information

Delight served on deck

+ 7 more

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin

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Your starting place

Palma de Mallorca

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Meet your crew

1 / 3

Meet your crew

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Enrique Navarro García

Pere Cases

Miguel Ramón

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Your starting place

Palma de Mallorca

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Imladris

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