Imladris

81.76 Ft
✦
8 pax
✦
4 cabins
✦
4 crew
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Cpt. García Meet the crew
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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€ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
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Imladris
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
81.76 Ft ✦ 8 pax ✦ 4 cabins ✦ 4 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Imladris

81.76 Ft
✦
8 pax
✦
4 cabins
✦
4 crew
Ask us for reviews
Cpt. García Meet the crew
Ask us for reviews

What this yacht offers

Read

ACCOMMODATION

3x Double cabins
1x Twin cabins
5x Showers
Air conditioning
Sun awning
Grill on board
Ice maker
Generator
Deck shower
Hair dryer
Bimini
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi
Audio system
Smart TV

WATER ACTIVITIES

Tender
SUP boards
Snorkelling gear
Fishing gear
Scuba
Wakeboards
Swim platform

Other toys

2 Seabobs FS9 & FS
Wing foil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
2 x E-Foils one 5’0 for advanced & 5’8 for beginners
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 all sizes
Fishing equipment for offshore fishing (fish up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (weights, belts, fins, wetsuits etc)

information

Delight served on deck

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters 

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

 

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin

 

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Meet your crew

1 / 3

Meet your crew

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Enrique Navarro García Captain
Enrique Navarro García
Captain Spanish · Spanish, English, French
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Enrique is passionate about the maritime industry and committed to continuous development in nautical operations, marine mechanics, and vessel management. Throughout his career, he has consistently expanded his technical knowledge and practical expertise, both onboard and ashore. With a strong interest in understanding vessel systems and operational processes, he focuses on improving efficiency, reliability, and safety across all aspects of marine operations. Known for his professionalism, curiosity, and strong work ethic, Enrique approaches every challenge with a commitment to high standards of service, operational excellence, and safe navigation.
Pere Cases Chef
Pere Cases
Chef Spanish · Catalan, Spanish, English, French, Italian
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Pere Cases is an experienced sailor-chef and hospitality professional with a strong background in luxury yachting, fine dining, and high-end guest service. Based in Ibiza, he has worked extensively onboard private and charter yachts ranging from 15m to 32m, combining his culinary expertise with hands-on operational yacht experience. His career spans prestigious Michelin-starred environments, luxury hotels, exclusive villas, and premium hospitality projects across Spain, France, Australia, and Vietnam. Known for his adaptability, professionalism, and calm approach under pressure, Pere delivers refined culinary experiences tailored to each guest’s preferences and lifestyle. His cuisine blends Mediterranean roots with international influences, offering everything from elegant fine dining to relaxed family-style menus. Alongside his chef expertise, he is highly skilled in deck operations, guest service, provisioning, and teamwork, making him a versatile and valuable asset onboard both private and charter yachts.
Miguel Ramón First Officer
Miguel Ramón
First Officer Spanish · Spanish, English
Read more
Miguel Ramón brings over 20 years of seafaring experience to Imladris as First Officer, with roots in sailing that go back to childhood. From regatta racing and Mediterranean crossings to serving as a Red Cross rescue skipper, he has spent a lifetime on the water. Guests will find him attentive, calm, and deeply knowledgeable — someone who takes genuine pride in making every charter safe and enjoyable.
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Need a yacht for more guests?

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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire