Captain: Paula Puig Toscano

Paula began her career at sea 25 years ago, driven by a deep passion for the ocean. Originally from Argentina, she started out working on sailing monohulls in the Caribbean before continuing her journey through destinations such as Mykonos. She is now based in Tenerife and brings extensive experience from both charter and private vessels across the Balearic Islands.
Before becoming a Captain, Paula spent 10 years as a professional scuba diving instructor. She specializes in advanced diving techniques including underwater scooters, night diving, and nitrox, and has explored some of the world’s most renowned dive sites.
Outside of yachting, Paula enjoys Pilates, paragliding, and martial arts. She is known for her outgoing nature and vibrant, energetic personality, which makes her a natural leader and a pleasure to have on board.


First Mate: Filip Oštriċ

Felipe holds a Master’s degree in Finance and began his professional career working with the World Bank. Eight years ago, he chose to pursue his passion for the ocean, transitioning into yachting with the goal of sailing the world.
Now an experienced Mate, Felipe has primarily operated in Croatia and Palma de Mallorca, gaining extensive knowledge of the Mediterranean. He also brings strong global delivery experience, having completed long-distance passages as far as Australia, along with significant sea time in remote regions such as French Polynesia.
Felipe has a deep connection to the ocean, with a passion for free diving and spearfishing. He enjoys preparing fresh, high-quality meals, often cooking the fish he catches himself, with a focus on Italian and island-inspired cuisine.
He is known for his outgoing, kind, and approachable demeanor, creating a welcoming atmosphere on board while maintaining professionalism and reliability. Outside of yachting, Felipe enjoys adventure and winter sports, particularly skiing.


Chef: Joaquin Saggese

Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.


Sole Stewardess: Leticia Ardilla

Born in Colombia and raised in Barcelona, Leticia brings an open-minded perspective and a natural ability to adapt to diverse cultures and environments.

She has spent several years working in the hospitality industry, specializing in event catering, where she discovered her passion for creating memorable experiences. With a strong attention to detail and a genuine enjoyment in taking care of others, she consistently delivers a high standard of service, ensuring guests feel valued and well looked after.
Passionate about music and events, she thrives in dynamic environments that allow her to connect with people and bring positive energy to every occasion. This dedication to exceptional service has naturally led her to pursue a career in the charter industry.