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Reve2mer

62.01 Ft

✦

8 pax

✦

4 cabins

✦

4 crew

5.0, 15 reviews

Cpt. Gonthier Meet the crew

5.0, 15 reviews

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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

€ {{ yachtPricing.toLocaleString('en-US') }}

+ expenses

Inquire

Reve2mer

W. Med -Riviera/Cors/Sard.

62.01 Ft ✦ 8 pax ✦ 4 cabins ✦ 4 crew

Location:

W. Med -Riviera/Cors/Sard.

Charter date:

Number of guests:

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Weekly Charter Rate:

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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.

Send the inquiry

Reve2mer

62.01 Ft

✦

8 pax

✦

4 cabins

✦

4 crew

5.0, 15 reviews

Cpt. Gonthier Meet the crew

5.0, 15 reviews

What this yacht offers

Read

ACCOMMODATION

4x Toilets

Deck plan

Other toys

- Donut
- SeaBob : 3 Sublue Mix Pro : https://www.sublue.fr/produits/77-mix-pro.
- Wing foil

information

Delight served on deck

+ 4 more

Continental or american breakfast

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes

Day 1 – Flavours of embarkation
Lunch:

Lobster salad with citrus fruits and virgin olive oil,

Homemade artisan bread,

Lemon and basil sorbet.
Dinner:

Bluefin tuna carpaccio with yuzu,

Roasted sea bass fillet and vanilla sweet potato purée,

Thin fig tart and light mascarpone cream.

Day 2 – Mediterranean stopover
Lunch:
Burrata cheese, heirloom tomatoes,
Linguine alla vongole,
Mango panna cotta.
Dinner:
Cold courgette soup with mint,
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse.

Day 3 – Asian inspirations
Lunch:
Sea bream tartare with mango,
Ginger prawn skewers,
Tapioca pearls with coconut milk.
Dinner:
Vegetable gyozas,
Seared tuna tataki,
Matcha cheesecake and red fruit coulis.

Day 4 – French gastronomic stopover
Lunch:
Foie gras with port and mango chutney,
Roasted duck breast,
Crème brûlée with Madagascan vanilla.
Dinner:
Warm scallop salad,
Sole meunière,
Grand Marnier soufflé.

Day 5 – Seafood and grilled specialities
Lunch:
Revisited Niçoise salad,
Grilled langoustines with garlic,
Pavlova with red berries.
Dinner:
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables,
Rum-roasted pineapple.

Day 6 – Brunch and farewell dinner
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner:
Scallop carpaccio with caviar,
Rossini beef fillet,
Chocolate lava cake.

Read

August 10th - 17th 2026 / Olbia

We would like to thank all the Rêve2Mer crew from the bottom of our heart for everything. You guys made this amazing family trip even more special. We had the most amazing food every day !

August 1st - 8th 2026 / Genoa - Portisco

A big thank you to the crew who made this week’s sailing trip in Italy such an enjoyable experience.

Thank you for your constant kindness and all those delicious meals!

July 11th - 18th 2026 / Ajaccio - Porto Vecchio

Merci ! A great trip for our family !

Jan 15th - 18th 2022 / Mahe - Mahe

Thank you for the great adventure. Wonderful cook on board, better than the many restaurants of Seychelles.
Staff was doing well, everybody are very friendly and nice!
Thank you for the amazing spirits/vibes,
greeting from Russia! / Family from Moscow

April 10th - 17th 2022 / Mahé Mahé

no words to express how amazing this trip was

April 18th - 24th 2022 / Mahe-Mahe

Thank you for this wonderful time !

Meet your crew

1 / 3

Meet your crew

Ron Gonthier : Captain
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.

Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.

Chef : Rian Baccus, 34 years
Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte.
His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes.
Rian speaks French, English, and Creole.

Eiliza Alcindor - Stew
A dedicated and experienced professional with a background in the hospitality industry, Eiliza has spent much of her career working in major resorts in the Seychelles, such as the Raffles. She will do her utmost to fulfil your wishes and meet your expectations, always with a smile and the utmost discretion.

Read

Ron Gonthier

Captain Seychelles · English, French, Italian

Rian Baccus

Chef french, english

Chef : Rian Baccus, 34 years
Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte.
His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes.
Rian speaks French, English, and Creole.

Andrew Mustache

Second captain Seychelles · french, english

Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.

Eiliza Alcindor

Stew Seychelles · french, english

Eiliza Alcindor - Stew
A dedicated and experienced professional with a background in the hospitality industry, Eiliza has spent much of her career working in major resorts in the Seychelles, such as the Raffles. She will do her utmost to fulfil your wishes and meet your expectations, always with a smile and the utmost discretion.

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Where the journey begins...

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: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

+ expenses

€ {{ yachtPricing.toLocaleString('en-US') }}

Inquire

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Reve2mer

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What this yacht offers

ACCOMMODATION

Deck plan

Other toys

Delight served on deck

Continental or american breakfast