Sol Madinina

SPECIAL: 🌟 SPECIAL SPRING/EASTER PRICING
Special rate for bookings in March and April! - EGGciting Easter Special!! Enjoy a special rate of 50,000 EUR/week plus extras for bookings in March and April!
Athens Marina
79.00 Ft
10 pax
5 cabins
5 crew
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Cpt. Kouros Meet the crew
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€ {{ yachtPricing.toLocaleString('en-US') }}
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Sol Madinina
Greece
79.00 Ft 10 pax 5 cabins 5 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 85,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Sol Madinina

SPECIAL: 🌟 SPECIAL SPRING/EASTER PRICING
Special rate for bookings in March and April! - EGGciting Easter Special!! Enjoy a special rate of 50,000 EUR/week plus extras for bookings in March and April!
Athens Marina
79.00 Ft
10 pax
5 cabins
5 crew
Ask us for reviews
Cpt. Kouros Meet the crew
Ask us for reviews

What this yacht offers

One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.
TV in master cabin, in VIP suite and in Salon
Wine Cellar for 18 bottles
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Washing machine (light laundry)
Full air conditionning

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ACCOMMODATION

Air conditioning
5x Shower
5x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

Snorkling
Fishing gear

Other toys

Castoldi Jet Tender 17 170mHP
eFoil
Jet Surf
Seabob (2)
Scuba Diving Gear (4 PAX)
Snorkeling Gear (10 PAX)
Life Vests (8PAX Adults, 4 PAX Children)
Inflatable Kayak (2 PAX)
Inflatable Donut (2)
Inflatable Sofa (3 PAX)
Paddle Board (2)
Fishing Gear including Spear Gun
Wakeboard (1 adult and 1 children)
Waterski (1 adult and 1 children)
Waterski Slalom
Inflatable Platform

Board Games: Rummikub, scrabble, UNO, chess, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
information

Delight served on deck

Breakfast

Greek yogurt
Honey
Granola
Seasonal fruits
Croissants & pastries
Cereals & nuts
Fresh juices
Coffee selection
Spinach & Feta Pie, “Spanakopita”
Kagiana, Greek Tomato & Feta Scrambled Eggs
Scrambled Eggs with Smoked Salmon
Eggs Benedict

Brioche French Toast with Berries
Shakshuka Eggs
À La Carte Breakfast

Day 1

Lunch

Starter
Meze platter, tzatziki, hummus, beetroot dip, bean purée, eggplant purée, with pitas
Salad
Greek salad
Main Course
Twisted moussaka, with Japanese eggplant

Dinner

Starter
White fish ceviche with fruits
Salad
Green salad with balsamic
Main Course
White fish, pea purée, beurre blanc, pickled vegetables
Dessert
“Galaktoboureko”

Day 2

Lunch

Starter
White fish tiradito
Salad
Cherry tomatoes, burrata & fruits
Main Course
Shrimp pasta with shrimp bisque

Dinner

Starter
Beef tartare
Salad
Beetroot salad with walnuts
Main Course
Chicken with okra
Dessert
Fresh Strawberries with Vanilla Cream

Day 3

Lunch

Starter
Shrimp saganaki
Salad
Dakos salad
Main Course
Gemista

Dinner

Starter
Shrimps cured in strawberry juice, avocado & pico de gallo
Salad
Spinach salad, goat cheese & strawberries
Main Course
Cod with lobster–corn velouté
Dessert
 Orange Pie

Day 4

Lunch

Starter
Tuna tartare with pomelo
Salad
Watermelon feta lime salad
Main Course
Red mullet savoro

Dinner

Starter
Stracciatella with mushrooms & mushroom sauce
Salad
Fennel orange salad
Main Course
Beef tagliata with parmesan sauce & king oyster mushrooms
Dessert
Yogurt Semifreddo with Honey

Day 5

Lunch

Starter
Fried zucchini, eggplant & saganaki
Salad
Herb salad with bulgur & Greek yogurt
Main Course
Lemon-roasted lamb or chicken

Dinner

Starter
Steamed mussels
Salad
Spinach, apple & almond salad
Main Course
Fish fricassee
Dessert
Baklava

 

Day 6

Lunch

Starter
Beetroot with kariki sauce
Salad
Batala, tomatoes, capers, feta mousse
Main Course
Octopus with fregola & pecorino

Dinner

Starter
White fish with cherry sauce & basil
Salad
Green salad with fruits
Main Course
Lobster risotto
Dessert
Lemon Curd served in a Lemon Cup

 

Day 7

Lunch

Starter
Mussels saganaki
Salad
Quinoa salad
Main Course
Squid with gremolata, pistachio & Mani pita

Dinner

Starter
Raw langoustine, bone marrow & milk bread
Salad
Green salad with grapes & goat cheese
Main Course
Octopus orz
Dessert
Dark Chocolate Mousse with Olive Oil & Sea Salt

 

 

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Meet your crew

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Meet your crew

Captain: Socrates Kouros

Captain Socrates Kouros is a highly experienced and professional yacht captain, bringing together extensive maritime expertise and a genuine passion for creating exceptional charter experiences. With over 45,000 nautical miles sailed and more than 160 successful luxury charters, he offers guests a rare combination of confidence, precision, and warm hospitality.

From the moment guests step on board, Captain Socrates sets a calm and welcoming tone, ensuring every voyage is seamless, safe, and tailored to individual preferences. Renowned for his discretion and attention to detail, he designs bespoke itineraries that may include secluded anchorages, hidden coves, pristine beaches, and unforgettable sunset moments, always adapted to guests’ interests and conditions.

Beyond his command skills, Captain Socrates is a PADI Master Scuba Diver Trainer and professional commercial diver, as well as a watersports expert. Whether guiding guests on underwater explorations, supporting water activities, or simply ensuring a relaxed day at anchor, he brings enthusiasm and reassurance to every experience on board.

With a leadership style rooted in professionalism, care, and consistency, Captain Socrates transforms each charter into more than a holiday—creating a journey defined by comfort, adventure, and lasting memories.

Certifications & Expertise:
* Master 500GT/Chief Officer 3000GT
* PADI MSDT Scuba Instructor
* EFR CPR / First Aid / AED (Adult, Child & Infant) Instructor
* Professional Commercial Diver
* Hellenic Sailing Federation Sailing Instructor

Master 500GT / Chief Officer 3000GT
45,000+ Nautical Miles | 160+ Successful Charters


Chef: George Panagiotopoulos

George brings nearly a decade of culinary experience to Sol Madinina, having worked as a professional chef since 2017 across some of Europe’s most vibrant food destinations, including Greece, Austria, and Spain. His international background has shaped a versatile and creative cooking style, blending Mediterranean freshness with refined European techniques. From seaside tavernas in Greece to alpine kitchens in Austria and dynamic Spanish restaurants, George has developed a deep appreciation for seasonal ingredients, bold flavors, and beautifully balanced dishes. On board Sol Madinina, he crafts memorable dining experiences that reflect both his travels and his passion for hospitality, tailoring menus to guests’ preferences while maintaining the highest standards of quality and presentation. Calm, dedicated, and detail-oriented, George thrives in the galley, where he transforms fresh local produce and premium ingredients into vibrant, flavorful cuisine that perfectly complements life at sea.

Chief Stew: Vasiliki Maragkou

Vasiliki is an experienced hospitality and yachting professional serving as Chief Stewardess aboard M/Y Sol Madinina, where she brings a refined approach to luxury service and strong team leadership. With a proven ability to take initiative and operate independently, she ensures the seamless day-to-day running of interior operations while upholding the highest standards expected in a premium charter environment. Vasiliki is highly reliable and adaptable, thriving in fast-paced, demanding settings and consistently delivering exceptional guest experiences tailored to individual preferences. Her hands-on leadership style fosters a positive and efficient team dynamic, enabling her to guide crew members with clarity and professionalism. Dedicated to excellence, she combines attention to detail with a proactive mindset, anticipating guest needs and resolving challenges with discretion and efficiency. Vasiliki’s commitment to quality service and her passion for hospitality make her an integral part of the onboard experience, ensuring every guest enjoys a smooth, memorable, and truly first-class stay.

Previous Yacht: Ad Astra

Deckhand Stew: Alkis - Evangelos Katsoulis

Deckhand Stew Alkis brings a refined yet approachable style of service on board, combining high-end hospitality with hands-on deck support to ensure a smooth and enjoyable charter experience. With a strong passion for guest care and life at sea, he plays a key role in creating a welcoming, relaxed atmosphere throughout each voyage.
His background includes experience in boutique hotels and fine-dining restaurants in Santorini, as well as work in renowned wineries across France and Switzerland, shaping his attention to detail, service standards, and ability to anticipate guests’ needs. From elegant table settings and well-crafted cocktails to attentive daily service, Alkis delivers with professionalism and ease.
Complementing his hospitality skills, Alkis also has a solid technical background from his work as an IT technician for a global firm. This makes him adaptable, resourceful, and dependable in dynamic onboard environments, always ready to assist wherever needed.
An enthusiastic water sports supporter, Alkis enjoys SUP boarding, swimming, and assisting guests with water activities while ensuring safety and comfort at all times. His warm personality, teamwork, and proactive attitude make him an integral part of the crew and a familiar, trusted presence on board.
Together with Captain Socrates, Alkis contributes to a consistently high standard of service, ensuring guests feel cared for, relaxed, and free to enjoy every moment of their charter.

Deckhand: Manos Megalokonomos

Manos is a motivated and safety-focused Deckhand with hands-on experience across sailing yachts, high-performance powerboats and yacht base operations. With a strong mechanical background and a genuine passion for life at sea, he brings a practical, solution-oriented mindset to every task on deck. He is actively building sea time while developing his technical skills on both monohull and multihull sailing yachts. Known for his calm demeanor under pressure and strong work ethic, he approaches challenges with focus, reliability and attention to detail. Manos takes pride in maintaining high standards of safety, cleanliness and vessel care, while also delivering a warm and professional experience for guests on board. Adaptable and team-oriented, he thrives in collaborative environments and values the opportunity to learn from experienced crew members. Fluent in Greek and English, he communicates easily with both crew and guests in an international environment. Whether assisting with deck operations, supporting guest activities or helping ensure the smooth day-to-day running of the yacht, Manos brings enthusiasm, dedication and a positive attitude to the crew of Sol Madinina.

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